Sour ears dry

Dried sour ear products at Dung Ha Agricultural Products:

Photos of dried sour ears at Dung Ha dry food

What is sour ear?

Sour ear tree, also known as Bua Truc, is a tropical tree that grows in the tropical forests of Southeast Asia with edible fruit, so it has recently been propagated and planted mainly in the Northwest. Sour ear fruit looks quite similar to guava, has a sour taste, so it is often used to create sour taste in Vietnamese dishes. Dried sour ears are preliminarily processed and then dried or dried to ensure the taste and preserve for longer.

What are dry sour ears used for?

How to use dry sour ears properly

Dried sour ears are used as a spice to cook sour soups such as delicious and nutritious sour soup or water spinach soup. Today, thucphamkho will guide you how to properly cook dried sour ears with delicious and delicious braised fish with sour ears.

Prepare ingredients to make braised lentils with tai sour

How to make braised fish with sour ears

Preliminary treatment:

Fish stock with Tai Soa:

Put sliced galangal, green tea leaves in the bottom of the pot so that the fish doesn’t stick to the bottom of the pot, put the sardines, bacon, sour ears, and green bananas in the pot one by one. Add hot green tea water to the fish face and then put it on the stove until it boils, then reduce the heat to low, until dry, add northern pepper and green onions.

Note that the fire should not be too high, it will quickly run out of water and the dish will not be delicious.

How much is the price of dried sour ears?

Currently, the place to sell tai chua is quite popular in supermarkets or grocery stores, so the price often fluctuates. Dried sour ears products at Dung Ha dry food are prepackaged with different volumes depending on the requirements of customers, ensuring product quality and very good prices. Dried sour ears are being sold at the store for 130,000 VND/kg.

Where to buy dried sour ears?