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Thai An Black Garlic
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Thai An black garlic information in Dung Ha dry food:
| Classify | Thai An Black Garlic |
| Packing | Canned 100gr |
| Origin | Vietnam |
| Expiry | More than 12 months from date of manufacture |
| Element | 100% quality black garlic |
| Delivery | Nationwide Delivery |
Thai An black garlic image
What is Black Garlic?
Black garlic is a precious medicinal herb, very beneficial to the health of users. Black garlic is the product of after a period of fermentation from white toit with a strict regime of moisture and time. The time to be able to harvest a batch of fermented black garlic is about 1-2 months.
According to research, the nutritional composition of black garlic is many times higher than that of white garlic. In fresh garlic contains alliin, after fermentation, this substance will quickly turn into allicin, which is beneficial for health.
In black garlic, contains good active ingredients such as: polyphenols, sulfur organic compounds, polyphenols,… In addition, black garlic also contains the active ingredient S-allyl-L-cysteine (SAC) 4-5 times more. regular garlic.
Therefore, eating black garlic properly will help us see a clear effect, many times higher than using regular garlic. When eating black garlic, we will not feel difficult to eat or have a bad smell like white garlic. Black garlic is very flexible, sweet and fragrant. Therefore, we can use black garlic every day to strengthen the immune system, the body’s resistance.
What are the effects of black garlic? Eating black garlic helps to treat many diseases, such as: black garlic cures pancreatitis, black garlic reduces weight, black garlic prevents cancer, black garlic prevents diabetes,…
How to use black garlic
The way to use black garlic effectively to increase the body’s resistance is to eat about 2-3 bulbs of black garlic every day for normal people and 1-2 bulbs for the elderly. When using black garlic, you should avoid using other spices to avoid unintended bad risks.
Black garlic soaked in honey
Black garlic soaked in honey has many health benefits and the way to soak it is quite simple. That’s why almost every family has a jar of black garlic soaked in honey.
Ingredients to prepare to make honey-soaked black garlic:
- Black garlic: 50 bulbs.
- Honey: 500ml.
- Glass or porcelain jars.
How to make black garlic soaked in honey:
Step 1: After buying black garlic, peel it and put it in a glass jar.
Step 2: Next add honey, if you soak with more black garlic, you add honey at the average rate of every 10 bulbs soaked with 100 ml of honey.
Step 3: Once done, seal the jar and store it in a cool, dry place away from sunlight. Black garlic soaked in honey can be used after 20 days.
To bring about high efficiency, we just need to regularly use 2-3 black garlic bulbs per day.
Black garlic soaked in wine
Black garlic soaked in wine has the effect of helping to strengthen the immune system, resistance, blood circulation… Below we will share with you how to make black garlic soaked in wine.
Ingredients to prepare are black garlic soaked in wine:
- Black garlic: 12 bulbs.
- White wine: 500ml.
- Glass bottle.
How to make soaked black garlic:
Step 1: After buying black garlic, wash it, then peel it and put it in a glass jar.
Step 2: Close the lid and store in a dry, sun-soaked place for about 2 weeks. You should use a spoon to stir the bottle of wine twice a day. Black garlic soaked in alcohol can be used after 2 weeks.
You only need to use it 3 times a day, once a day. Persevere for a month. You will definitely see visible results.
What is the price of black garlic on the market today? How much money per kilogram?
Currently, black garlic is used quite popularly and we can buy black garlic at many different addresses such as supermarkets, agricultural products stores… However, to ensure quality as well as For health, we should choose to buy quality black garlic at reputable black garlic sellers.
Depending on the area and store, the price of black garlic also varies, usually ranging from 100,000 – 130,000 VND / 100 grams.
At Dung Ha dry food, the price of black garlic is 115,000 VND / 100 grams.
Where to buy cheap quality black garlic in Hanoi?
Where to buy quality black garlic? Due to the increasing demand of people, there are many situations of poor quality goods, fake goods, harmful to health on the market. Therefore, before buying black garlic, you should find out the origin of the place where you choose to buy it. We – Dung Ha dry food are confident to be one of the best selling black garlic brands in Hanoi. Committed to reputable and quality products, ensuring food hygiene and safety from harvesting to processing.
In addition to selling black garlic, we also sell some other dried foods such as raisins, dried beef, black goji berries, goji berries…
If you have questions about black garlic as well as how to buy black garlic, you can contact us directly to receive the most enthusiastic support.
Hotline: 1900 986865
Website: https://thucphamkho.vn/
Dung Ha hopes to be a companion – Customer’s best supply address!
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