Information about coriander seeds at Dung Ha Agricultural Products:
Dried coriander seeds – Spices for dishes
Pack 500gr – Pack 1kg
Store for 12 months from the date of manufacture (NSX stated on the package)
Nationwide delivery support
Pictures of coriander seeds at Dung Ha dry food
What is dry coriander?
Don’t miss: Special black pepper – delicious as standard
How to make and cook delicious and attractive grilled skewers with yellow seeds:
Ingredients for preparing grilled skewers with coriander seeds:
- 500 grams of pork belly or lean shoulder meat depending on each person’s preference.
- 1 teaspoon pepper
- 1 branch of galangal
- 1 turmeric root
- 2 dried onions
- 2 lemongrass plants
- 1 teaspoon coriander seeds
- Seasonings include: soup powder, seasoning seeds, fish sauce, sugar, oyster sauce, soy sauce, lemon, white sesame…
- Siamese bamboo
How to make and cook grilled skewers with coriander seeds:
Step 1: Prepare and marinate the meat
- After buying the meat, we wash it thoroughly to remove all impurities, then cut it into thin pieces so that the seasoning is easier to absorb and eat better. Note that one thing is not to be sliced too thin, because if so, the meat will be easily crushed after grilling.
- In order to have the most delicious barbecue, we must pay close attention to the marinating stage, whether the dish is successful or not in this stage. In addition, choosing to buy meat is also very important, so that the meat is soft and fragrant, we should choose meat in the shoulder area or bacon, because after grilling, the amount of fat in the meat will be secreted, making the meat not too dry. more fragrant.
Step 2: Prepare seasoning
- Peel and wash all tubers: onions, lemongrass, turmeric, galangal. Then pound it with coriander seeds. Or if we have a blender, we can use a blender to grind it.
- Pork is put in a bowl, then put a mixture of galangal, lemongrass, turmeric … just pounded or milled into it, sprinkled with a little more pepper to create aroma, stir well. Let the meat about 2-4 seasonings to infuse.
- Note, we can be flexible with the level of marinade depending on the taste of our family. Depending on the preferences of each of you, we can also add some other spices in addition to the ones I just listed above such as: shrimp paste, it increases the aroma of that meat.
Step 3: Carry out skewers of meat
- Siamese bamboo also has to be washed, then soaked in water for about 30 minutes. This helps when grilling the stick will not burn
- Skewer each piece of meat on the stick, avoid skewering too thick, the meat will take longer to cook, making the meat easy to dry, losing the sweetness of the meat.
- When each skewer is finished, use your hands to twist it slightly to make the skewers more even.
- Keep doing it until you’re done.
- This is an extremely important step as well as marinating the meat.
- We should grill the meat with charcoal, the meat will be more delicious than the kitchen grill. Note that we have to fan the charcoal continuously and turn the meat evenly until the meat is cooked evenly, the fat is secreted. If you do not turn your hands evenly, the meat will be easily burnt and not cooked evenly, losing the attractiveness of the meat.
So together, we have completed a delicious dish of grilled skewer with dried coriander seeds. It just takes a little time to have an attractive dish for a family meal. You can eat this dish with bread or it is best to enjoy it with vermicelli, especially on cold days, the meat is hot, fragrant, greasy with vermicelli and dipping sauce, there is nothing left to describe. .
A few tips for you to make grilled skewers with dry smell:
What is the current price of dried coriander seeds? How much money per kilogram?
Where to buy dried coriander seeds in Hanoi?
Or visit the website: https://thucphamkho.vn/