Information about black pepper in Dung Ha:
|Classify||Grade 1 black pepper (seasoning for delicious dishes)|
|Pack||Pack 300gr – Pack 1kg|
|Element||100% Black pepper grade 1: Spicy, fragrant, safe|
|Expiry||12 months from date of manufacture|
|Delivery||Support shipping nationwide|
Image of black pepper at Dung Ha dry food
What is black pepper?
Don’t miss: Phu Quoc Skull Pepper Specialty
How to process, roast and dry fragrant black pepper in the right way
Why roast pepper?
In order for black pepper to be preserved for a long time and retain its characteristic aroma – pungent nose, the most effective and easy way to do it is to roast the pepper. Pepper after roasting, we grind it, this way will help the pepper taste more fragrant, using in combination in dishes will increase the attractiveness and richness.
How to roast black pepper:
One dish that is not mentioned when it comes to it is: Beef with black pepper sauce. Let’s discover how to cook beef with pepper sauce!
Beef with black pepper sauce:
Ingredients for preparing beef with black pepper sauce:
- 300 grams of beef.
- Black pepper
- 1 onion.
- 2 bell peppers: yellow and red.
- Garlic, ginger.
- Seasoning seasoning: seasoning seeds, monosodium glutamate, sugar, oyster sauce…
How to make beef with black pepper sauce:
How much is the price of black pepper on the market today?
Buy and sell quality black pepper in Hanoi:
Hotline: 1900 986865