Information about skull pepper products in Dung Ha:
|Classify||Phu Quoc skull pepper special type|
|Origin||Phu Quoc – Vietnam|
|Pack||Packing 500gr – 1kg pack (packing according to customer needs)|
|Element||100% natural dried black pepper with modern production line.|
|Delivery||Support shipping nationwide|
Skull pepper image at Dung Ha dry food
What is Phu Quoc skull pepper?
Skull pepper is also known as white pepper. This is one of the famous spices Phu Quoc Specialties. It is also a product of the pepper plant. Processed through stages from the hands of farmers. The green peppers are large and even, after ripening, they are harvested, then peeled and dried in the sun. The color of skull pepper is usually white or gray which looks very nice. In addition to the use of spices, skullcap pepper also works to treat a number of diseases.
Don’t Miss: Standard Black Pepper Packed 1kg
How is Phu Quoc peppercorn produced?
Pepper plants are plants that flower and bear fruit once a year. And depending on the time of harvest and different processing methods, different types of pepper will be created. Therefore, to be able to manufacture and produce batches of white pepper, farmers must base on the time when the seeds are large and ripe. For example, we have several types of pepper depending on the time of harvest as follows:
- Black pepper is the product of green peppercorns.
Skull pepper is the product of ripe, red peppercorns.
The standard seeds that are selected for preliminary processing are large, hard, evenly ripened, and succulent fruits. After harvesting, it will be washed with water to remove the skin and impurities in the pepper. Drain the water and then dry it in the hot sun. Finally, the screening stage, the farmer only selects the large, uniform white seeds, removes the small, moldy seeds. One note, the drier the dried pepper, the longer it will be preserved after packaging.
Skull pepper is a typical spice indispensable in many dishes. Especially the dishes in the coastal area of Phu Quoc help to increase the deliciousness, attractiveness, and nutrition of the dish. In addition to being used as a spice, pepper contains a lot of antioxidants that have the effect of treating a number of diseases such as: preventing some cancer-causing agents, cardiovascular disease, helping to strengthen the digestive system, the immune system. , metabolism, preventing the destruction of cells…
How to make and cook delicious spicy pork ribs with skullcaps:
Referring to the stewed pork ribs with skull and pepper, we must not forget the delicious, greasy taste of the ribs with the pungent taste of the skull pepper. In particular, especially on cold winter days, this is an irresistible dish. Let’s go to see how, prepare this pork ribs braised pork skull.
Ingredients for preparing pork ribs with pepper skull include:
- Young ribs: 500 grams.
- Skull pepper.
- Commodity water.
- Garlic, dried onion.
- Seasoning seasoning: monosodium glutamate, seasoning, salt, sugar, fish sauce…
How to cook braised pork ribs with pepper skull:
Experience choosing to buy delicious Phu Quoc peppercorns:
- The skullcap should be slightly yellow in color, not completely white.
- The peppercorns are firm, round, and shiny.
- When biting, the taste is more pungent than black pepper because skullcap is an old fruit.
What is the current price of skull pepper on the market?
Where to buy Phu Quoc skullcap pepper in Hanoi?