Information about ginseng at Dung Ha dry food:
|Packing||Packed 500g and 1kg|
|Expiry||More than 12 months from date of manufacture|
Pictures of ginseng at Dung Ha
What is Dandelion?
Dang ginseng (Codonopsis pilosula (Franch) Nannf) is also known as party ginseng. This is a species of plant in the bellflower family. Dandelion is considered a valuable medicinal herb. So what is the effect of ginseng? Dang ginseng has many uses for human health, which are: helping the digestive system work better, strengthening the body’s immune system, enhancing blood activity, helping to reduce blood sugar, and reducing cough effectively. ..
Information about types of ginseng
There are many different types of ginseng. Therefore, when choosing to buy, we must understand clearly to avoid buying the wrong product.
Many people often confuse Vietnamese Dandelion with Chinese Dandelion. Vietnamese Dandelion has a feature that makes it easy to distinguish it from Chinese Dandelion that is its taste is not sweet. Vietnamese Dang ginseng was discovered and grown in the Northeast, Northwest, Lam Dong, Dak Lak, and Kom Tum areas.
Chinese Dandelion is easy to recognize because it has a sweet taste, small size and long, flexible, if you try to break it, it will not break. In general, Chinese Dandelion is very beautiful because it is about 25-30 cm in size.
This is a type of ginseng that is abundant in Vietnam. In terms of size, fresh iso ginseng has many different sizes ranging from small to large. Fresh ginseng after harvesting is washed, has a slightly yellowish white color and especially has a very specific aroma. Dang ginseng is similar in shape to Korean ginseng. Therefore, it is quite popular and many collectors. Fresh Dang ginseng is not only used to soak wine, soak with honey, it is also used as a raw material for processing delicious dishes such as stir-fry, mannequin or kimchi…
Dried Dandelion is one of the most widely used medicinal herbs by consumers. The size of dried iso ginseng varies widely depending on living conditions. Dried Dandelion has a very good effect on users, 100% grown naturally, without using fertilizers or any stimulants or chemicals, so you can be completely assured when choosing to buy.
What is the effect of ginseng wine? It has the effect of helping to strengthen the immune system, the body’s resistance. Below, we will introduce to you how to soak ginseng in a delicious and nutritious standard.
Ingredients to prepare for soaking iso ginseng:
- Dried Dandelion: 1kg.
- Delicious white glutinous wine type 1: 3 liters.
- A glass vase.
How to soak ginseng wine:
Dandelion soaked in honey
Ingredients to prepare to make iso ginseng soaked in honey:
- Dried Dandelion: 1kg.
- Honey: 1 liter.
- Glass bottle.
How to make iso ginseng soaked in honey
How much is the price of dried ginseng per kg?
Where to buy dried ginseng?