Ground pepper

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Category: Dry Food

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Product information of pure ground pepper in Dung Ha:

Classify	Pure ground pepper
Origin	Central Highlands – Vietnam
Pack	500g; 1kg/pack (according to customer’s request)
Delivery	Support shipping nationwide

Ground pepper – the quintessence of Vietnamese cuisine.

Since ancient times, Vietnamese people have chosen pepper as an indispensable spice in every family meal. With stir-fried meat dishes, it is impossible not to miss the spicy and aromatic flavor of pepper. Or the traditional Tet cake dish, it is indispensable for the flavor of pepper. Even the bowl of dipping sauce needs to have a bit of ground pepper flavor.

Ground pepper is an indispensable spice in the spice cabinet of every Vietnamese family. Not only Vietnamese people like pepper, foreign tourists also love the taste of pepper when enjoying Vietnamese dishes. Because of that need, in some areas in Vietnam, pepper has been grown. Central Highlands – Vietnam is the land of pepper and the most famous pepper in Vietnam is Phu Quoc ground pepper.

Because there is not much time to prepare pepper, people often use ground pepper. Or if you have time, you can also buy fresh pepper, prepare and grind it yourself.

How to make ground pepper

– Buy pepper: you need to choose ripe and old pepper.

– Drying for pepper to dry: To make ground pepper for long-term use, you need to dry pepper for at least 3 days. The moisture content of pepper should reach ≤ 13 degrees. When the peppers are dry enough, their color turns black.

– Grind pepper: Put black pepper into the machine and grind it to get the finished product.

– Preserving pepper: Because pepper is a type of dry food, they are very susceptible to mold. You need to keep the ground pepper tightly sealed by storing the pepper in a glass jar and then closing the lid or using a zip bag to store it. This preservation method not only makes the pepper resistant to mold, but also preserves the flavor of the pepper.

How to make ground pepper for a long time at home

What is the selling price of Phu Quoc ground pepper?

Ground pepper is a spice that we directly use, so you need to choose reputable and quality ground pepper stores. There are many shops and supermarkets on the market that sell ground pepper. Even the price of ground pepper is cheaper than that of unground black pepper. It takes a lot of effort and time to process and is cheaper than whole pepper.

So is the quality of ground pepper guaranteed? You need to find a reputable ground pepper distributor to buy quality ground pepper. Although the price is a bit stiff, it ensures quality and ensures health when used. Currently, dry food is selling 1kg of ground pepper at a stable price of 150,000 VND/kg.

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Address to sell quality ground pepper in Hanoi

Although whole ground pepper is just a spice, you still need to be careful when buying. For ground pepper, you need to choose carefully to avoid choosing pepper mixed with other impurities. When choosing ground pepper, you need to pay attention to the following characteristics: the color of ground pepper has a very uniform brown color, and the pepper has a natural aroma. And ground pepper mixed with impurities will have a pungent smell and uneven black color.

If you are still wondering: where to buy pure ground pepper? Address selling quality ground pepper in Hanoi? Then come to Dung Ha Dry Food right away. Dung Ha – the distribution address of Phu Quoc standard ground beans. Dung Ha ground pepper is imported directly in Phu Quoc. In addition to providing ground pepper, there are also: dried radish, black pepper, Phu Quoc pepper, Dung Ha also provides other spices such as: Cinnamon powder, basil powder, ..