3+ How to make Ha Long cheese toast at home greasy

Coming to Ha Long, you are not only immersed in the fresh and cool nature. Waves of coastline, dear coastal people. What leaves many people nostalgic is the typical cheese toast here. Nowadays, banh mi with cheese is not only popular in Ha Long anymore, this cake has crept into many kitchens of Vietnamese families. In the following article, Dung Ha Dry Food will join you in the kitchen to find ways to make delicious and fatty Ha Long cheese toast at home.

1. How to make Ha Long cheese toast in an oil-free fryer?

• 1 loaf of Sandwich
• 2 – 3 sausages
• 2 – 3 chicken eggs
• 30ml fresh milk without sugar
• 50g unsalted butter
• 20g Mozzarella cheese

• Place the sandwich on a clean countertop. Use a rolling pin to flatten the cake
• Thinly sliced sausage
• Crack eggs into a bowl, only take egg yolks
• Thinly sliced Mozzarella cheese
• Put 50ml of unsweetened fresh milk + 50g of unsalted butter in the pot
• Turn on the stove to bring to a boil, and stir the mixture to combine
• Mix well, pour into a bowl
• Spread the cheese + sausage evenly on the bread surface
• Using an oil brush, spread the butter mixture over the cheese and sausage (do it all by hand until all the mixture is gone and the cake stops).
• Roll up the cake
• Roll the cake into the egg yolk mixture
• Preheat the air fryer to 140 degrees Celsius for 10 minutes
• Line the pot with foil, place all the egg yolk rolls in the pot
• Bake the cake for 10 minutes at a temperature of 80 degrees Celsius, the cake is cooked
• Take the cake out, wait for it to cool and enjoy

See more: [Top] 5+ What delicious cake does almond flour make?

2. How to make laughing cow cheese toast with non-stick pan?

• 1 loaf of Sandwich
• 3 chicken eggs
• 3 pork sausages
• 50g unsalted butter
• 30ml fresh milk without sugar
• 40ml old man’s milk
• 20g laughing cow cheese
• Cooking oil

• Put a pan on the stove, add cooking oil, and bring to a boil. When the oil is hot, put the sausage in and fry it on medium heat
• Sausage cooked, put on a plate, let cool. Slice the sausage into thin slices
• Crack an egg into a bowl, only take the egg yolk. Beat the egg mixture well
• Sandwich bread for a clean table, use rolling, sand to flatten Sandwich
• Put the pot on the stove, put 20g of laughing cow cheese into the pot. Turn on the stove with low heat, melt the cheese
• When the cheese is melted, add the milk + unsweetened milk and stir together to form a homogeneous mixture
• Stir well with your hands over low heat to prevent the mixture from thickening and clumps. Pour the mixture into a bowl
• Put the sausage on top of the sandwich
• Using an oil brush, sweep the finished mixture onto the sandwich surface
• Roll up the cake
• Roll the cake through the egg yolk mixture
• Put the pan on the stove, heat the pan. Put the cake in and fry it on medium heat for 15 minutes
• Stir well, so that the cake is cooked evenly, avoiding burning
• Put the cake on a plate, enjoy it while it is still hot

3. How to make garlic cheese toast

• 1 loaf of Sandwich
• 3 chicken eggs
• 3 sausages
• 50g unsalted butter
• 40ml fresh milk without sugar
• 30ml old man’s milk
• 35g laughing cow cheese
• 50g Mozzarella cheese
• 2-3 cloves of minced garlic
• Coriander, herbs, cooking oil,… (depending on taste)

• Put a pan on the stove, add cooking oil, and bring to a boil. When the oil is hot, put the sausage in and fry it on medium heat
• Sausage cooked, turn off the heat, put the sausage on a plate. Slice sausage into thin slices
• Crack an egg into a bowl, only take the egg yolk. Stir well
• Place the sandwich on a clean countertop. Use a rolling pin to flatten the bread
• Put unsalted butter + minced garlic in a pan, bring to a boil over low heat. Stir well until the butter is melted and fragrant. Turn off the stove, pour into a bowl
• Put the laughing cow cheese + Mozzarella cheese + fresh milk without sugar + milk in the pot. Turn on the stove to medium heat, bring the mixture to a boil. Stir well with your hands to avoid the mixture thickening and clumps
• Mix well, turn off the heat, pour into a bowl
• Place the sausage on top of the sandwich. Using an oil brush, brush the finished butter mixture over the cake
• Sprinkle garlic butter + coriander on top of the cake. Roll up the cake
• Roll the cake through the egg yolk mixture
• Preheat the fryer to 130 degrees Celsius for 15 minutes
• Put foil in the pot, put the cake in the air fryer
• Bake the cake at 80 degrees Celsius for 10 minutes until the cake is golden
• Put the cake on a plate, enjoy it while it is still hot

2. Conclude

• 7+ Delicious Tet confectionery of all kinds used in traditional Tet

AUTHOR CORPORATION: DRY FOOD