How to clean dry wormwood – How to properly store dried wormwood?

sa sung xao chua ngot
Dried Sa worms cannot be used immediately after purchase. Because at the head of the worm there is still sand. Sa Sung has to go through a process before processing that is cleaning the sand. Are you confused and don’t know how to clean dry wormwood? Then don’t miss the article below, the news section will share some experiences of cleaning Sa worm – this delicious and attractive specialty.
Are you looking to buy dried wormwood to process into nutritious dishes for your family but don’t know where to buy quality, guaranteed? Dung Ha Agricultural Product Store will be the ideal address for you to send your trust. At the store specializing in providing high-quality regional specialties at reasonable prices, including dried sago

How to clean dry wormwood

Need to prepare: Dried wormwood; Knife, pan, basket rack
Steps to perform dry cleaning
B1: Use a knife to cut the faucet part. This is said to be the most sandy part of the dry worm.
B2: Put the pan on the stove, heat the pan. Put the washed dried wormwood in a hot pan. Set the fire to low. Stir well until the worms turn the color of cockroach wings and have a slight aroma, then turn off the heat.
B3: Shredded Sa worm. Use your hands to rub the sand and the burned part. Removing sand and burnt parts, this is a simple and effective way to clean dry worms.

lam sach sa sung

How to store dried wormwood

Buy dried wormwood, if you don’t use it all, you need to know how to preserve it so that you can keep the remaining amount of wormwood for a longer time for the next use. Avoid the penetration of mold, insects damage, unsafe food.
Sa Sung after drying can be used within 12 months from the date of manufacture if kept in the freezer compartment. This careful preservation will preserve the original taste and sweetness. Want to use this nutritious specialty longer. You should know how to properly store wormwood.
Some simple tips that you can effectively apply are as follows:
  • Sa Sung bought is a new type of dried. You just need to wrap it in newspaper and leave it at room temperature without refrigeration.
  • If you want to keep it for a long time, cover it with clean glossy paper. Then use 3 layers of newspaper to cover again. Finally, you take a glossy paper bag to wrap the outer layer of dough. Place in the refrigerator to preserve. This way you can keep it for the whole year.
However, we still recommend using it immediately after purchase. Because leaving food to dry for a long time is not good.

See more: Address to buy quality, reputable and standard Van Don dried safflower

What is the preparation of dried Sa worm? How to process dried wormwood?

After cleaning, you can begin to prepare many dishes from dried wormwood:

  • Sa devout fried rice is very suitable for men’s gatherings over a glass of wine to talk about old stories together.
  • Dried Sa worms cook porridge to supplement nutrients for those who have just woken up, have weak health or slow growth, pregnant mothers need to provide nutrients for the fetus.
  • Cooking pho with dried sago is a strange taste change dish in family meals. Pho has a sweet, delicious taste that no other spices or bones can create.
  • Sauteed sweet and sour dried sage is a favorite dish of all family members.

Some good remedies from dried sage

Not only known as a seasoning for main noodles, seasoning seeds to create sweetness for dishes, dried sage is also a medicine that has the effect of nourishing blood, spermatogenesis, kidney tonic, yang yang, succulent spleen. Clear heat, laxative due to salty taste, cool properties.
Fishermen love to use dried wormwood in their daily dishes. Maybe that’s why they have a good health to sail.
Some of the best remedies that taste great are:
  • Treat impotence, physiological weakness. Sa Sung is dried after cleaning, roasted and then ground into a fine powder. Each time use 6 – 10 g mixed with warm water or alcohol. It has the effect of tonic kidney and yang, spermatogenesis, enhancing vitality.
  • Cure colds and heat (fever in the afternoon, fatigue, people with cold). Use dried wormwood 5g, sand wing 5g, Tuyen Phuc flower 3g.
  • Asthma, moist phlegm: 5g dried sage, 3g flower, 5g sand. Sac drink 1 scale drink 1 time a day.
  • Cure toothache, swollen gums: 5g dried wormwood or 10g fresh wormwood. Sac drink 1 ladder 2 times a day.

How to make a unique and attractive sweet and sour fried sassafras

Sauteed sweet and sour sago is a nutritious, delicious and exotic dish. Not everyone has the opportunity to enjoy. The way to make sweet and sour fried samosa is similar to sweet and sour fried ribs but has a very special flavor. With a natural sweetness that knocks out common bones. Each piece of crispy samosa makes a wonderful dish.
Dung Ha Agricultural Products Sacrifice is a prestigious brand that is highly appreciated in the market today. The company is committed to bringing customers the best quality batches of wormwood, ensuring the highest standards of specialties of Van Don, Quang Ninh.

Sa Sung – Famous specialties near and far in Van Don

If you have ever been to Van Don island, Quang Ninh province, you will not be able to ignore the specialty of Sa Sung. This is considered a “precious” specialty of Van Don. Once enjoying this delicious and nutritious dish, the natural flavor will surely make you nostalgic forever.
Sa worm is the common name for this species. In addition, in each different locality, there are different ways to call it, but all to talk about this specialty is called this golden main noodle.

sa sung kho

This sweetness is created thanks to 18 types of amino acids found in wormwood, of which 8 are irreplaceable in the human body. Sa Sung is often added to the broth to cook pho to bring out its natural sweetness and attractiveness. Currently, due to its high economic value, only famous restaurants use safflower to prepare delicious dishes to serve diners.
Many male tourists when coming to Quang Ninh must find and enjoy the dishes from Sa Sung because of the great use of this specialty.

How to prepare dried wormwood

B1: Use a knife to cut off the faucet because this is the part that contains the most sand.
B2: Put the separated worms into the pan, roast over low heat until cooked evenly.
B3: Pour out the basket, use your hands to rub all the remaining sand.
With just a few simple steps, you can clean the dried wormwood and start preparing the ingredients to make an attractive sweet and sour fried wormwood dish for your loved ones in the family.
Prepare materials
Dried Sa worm 250g.
Fish sauce 3 spoons
3 sugar coffee
Three tablespoons of lemon juice or vinegar.
1/4 cup cooled boiled water.
Cooking oil, garlic, chili…


  • B1: You wash and dry the wormwood.
  • B2: Mix sauce for sweet and sour stir-fry. Add fish sauce, lemon juice or vinegar, sugar, boiling water, garlic, and dried onions to the island until all the sugar is dissolved. If you want to eat spicy, you can add more chili, depending on the different spicy taste, add more or less. If using lemon, add it last because the lemon will become bitter when boiled for a long time.
  • B3: To have a delicious stir-fried samosa dish like a restaurant, the sauce must be thick, the secret is that you have to add chili sauce or ketchup.
  • B4: Stir-fry Sa worm. Put a little cooking oil in a pan, heat it up, pour in the scallions and stir until hot, then pour in the sauce mixture. Cook until the sauce thickens and thickens, then turn off the heat.

sa sung xao chua ngot

There are many flavors that we can enjoy from this dish, the sour taste of lemon, the sweetness of sugar and sago, the spicy taste of chili, the rich taste of fish sauce. Along with the toughness of the sago, it will surely bring you and your family a wonderful meal.
Don’t wait any longer to enjoy this wonderful dish. The taste of this nutritious specialty will make you unforgettable from the first taste. Order quality worms, don’t forget the address of Dung Ha Agricultural Products store!

See more: Where to buy quality salmon in Hanoi and Ho Chi Minh City?


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