Tiếng Việt
Black Ginger Dry Food
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Product information of Black Ginger at Dry Food
| Classify | Fresh Black Ginger – Dried Black Ginger |
| Pack | Packing 0.5 kg or 1kg |
| Origin | Vietnam |
| Expiry | Store for 12 months from the date of manufacture (NSX stated on the package) |
| Element | Pure black ginger, quality assurance and food safety |
| Delivery | Nationwide delivery support |
What is Black Ginger?
Black ginger (Kaempferia parviflora) is also known by another name, Purple Wormwood or Nga Truc. According to ancient medicine, this is a tuber that is warm, hot and spicy. Black ginger is considered an extremely effective remedy in the treatment of hemophilia. In addition, black ginger is also used to treat a number of other diseases such as flatulence, abdominal pain, lack of blood circulation, blood clots.
Besides, black ginger also has an extremely great effect that is giving birth to premature skin and treating wounds. For those who encounter the above conditions, we can use the remedy with black ginger as follows: buy fresh black ginger, then wash it to remove dirty impurities, thinly slice or grind, Crush it and apply it on the injured skin. Then take a thin cloth to tie it up, about every 10 hours we change it. This method can be applied even to extremely infected wounds.
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Some points to note when using black ginger:
- Black ginger is only used fresh and it is worth noting that for pregnant women, we must not use black ginger to treat their wounds. Because, black ginger is a very powerful blood-busting panacea. In addition, people who are using black ginger should not eat foods with latex.
- Only use black ginger in a moderate manner, do not use too much to avoid experiencing side effects such as: irregular heartbeat, heart disorders, …
Pickled Black Ginger:
Black ginger soaked in wine is considered one of the very effective measures that women often use to reduce belly fat, thigh fat… In addition, soaked black ginger can also be used to massage hands and feet with people. Old people, people often have joint pain.
Ingredients for Ginger Wine:
- First, we must choose to buy fresh, delicious, and yellow ginger roots, avoid buying brown, long-standing ginger roots. One note is that we should choose to buy small ginger roots, thin skin, lumpy skin.
- For wine bottles, we should use porcelain or glass bottles, only choosing those that are just enough to soak.
- Regarding alcohol, this is also a very important factor, accounting for 50% of the success, the advice for you is to use country wine, the concentration is about 35 – 38 degrees.
How to soak ginger wine:
We can use one of the following three ways to soak black ginger wine, both effective and okay. That is: sliced ginger, smashed or soaked in whole root.
To soak wine we do through the following steps:
Step 1: Fresh ginger, after buying, is washed thoroughly to remove all impurities, which are not good for health.
Step 2: Soak freshly washed ginger with diluted salt water for about 15-20 minutes to clean harmful bacteria.
Step 3: Scrape off the peel, then rinse with water again for really clean ginger.
Step 4: Use one of the 3 ways above to process ginger.
Step 5: Put ginger in a pickling jar, for every 2 liters of wine we use 1kg of ginger.
How to use soaked black ginger
Before use, the jar of black ginger wine needs to be shaken to mix the ingredients well, pour as much as you can into the bowl.
To avoid yellowing nails, we should wear gloves every time we massage.
Take a towel soaked in alcohol and then apply evenly to areas that need to reduce fat or are in pain.
Then, massage evenly for about 10-20 minutes for the ginger wine to take effect.
Instructions on how to properly soak arhat fruit at https://trangvangnongnghiep.net/ngam-ruou-qua-la-han-nhu-nao-moi-dung-cach.html
What is the price of black ginger? How much is 1kg?
Currently, on the market, black ginger is sold in many different stores, establishments, agents and distributors. For each region, region or season, the price of black ginger will have differences. However, for consumers, we should be careful to buy black ginger at reputable establishments with clear import origins. Avoid choosing to buy cheap black ginger, poor quality, bad effects on health.
At Dung Ha Agricultural Products store, the price of fresh – dried black ginger is as follows: Fresh black ginger 200,000 VND/kg; Dried black ginger 300,000 VND/kg.
Where to buy black ginger? Where to buy black ginger in Hanoi?
With extremely great uses, black ginger is sought by consumers and chooses to buy a lot. Understanding the needs of customers, we – Dung Ha Agricultural Products are confident to be one of the leading brands in Hanoi as well as nationwide to provide prestigious, quality black ginger, ensuring food hygiene and safety. . We commit that all products at Dung Ha have been clearly tested by the Ministry of Health, do not use any chemical ingredients, stimulants that are harmful to health. Safety from harvesting to processing and storage.
In addition to selling black ginger, we also supply a number of dried products as well as other regional specialties such as: thorny roots, white sesame, tam ventricular tubers, prickly pear, yang hoc, ginseng dong quai…
Dung Ha Agricultural Products hopes to be the first choice of customers. Customer satisfaction is always the driving force for us to develop more every day.
Hotline: 1900 986865
Website: https://thucphamkho.vn/
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