Change the taste with irresistible delicious dishes from dry vermicelli – simple but attractive

bún trộn hải sản

Change the taste with irresistible delicious dishes from dry vermicelli – simple but attractive

One of the popular and easy-to-use instant foods is dried vermicelli. With benign ingredients, preserved for a long time, this is an ingredient that many people store in the kitchen cabinet for daily use. So, what kind of dishes can be cooked with dry noodles? Let’s learn with Dry Food how to make simple but attractive dishes from dry noodles right below.

Pork Noodles Vegetables

With the sweetness of meat mixed with vegetables, this is a dish you can choose for breakfast for the whole family. Not only that, if you are looking for dry noodles for your baby to eat, the instructions below are also quite useful.

món ăn từ bún khô
Vermicelli with vegetables and meat is very suitable for babies to eat weaning


  • Dry rice vermicelli: 25gr
  • Asparagus: 3 branches
  • Carrot: 1 small slice
  • Pork: 30gr
  • Spices: seasoning seeds, garlic, onions,…

Here are the baby foods. If cooking for the whole family, increase the amount of ingredients accordingly.

Preliminary processing of dry vermicelli

  • After you buy the vermicelli dry, take it out and wash it with water to remove dirt.
  • Then, soak the vermicelli through boiling water to make the vermicelli softer, convenient to cook
  • Take out the vermicelli, wash it again with cold water so that the noodles are firm, not crushed or broken

How to make vegetable pork vermicelli

  • Noodles after being preliminarily processed, cut them into small pieces with a knife or scissors. If you are an adult, you can keep the fiber long, if you are giving baby food, you should cut it into 1-2cm pieces for easy swallowing.
  • Wash carrots and asparagus, also cut the appropriate size depending on the object of use.
  • Sliced pork, or minced as desired.
  • Fry the garlic until fragrant, then add the pork and stir-fry. Stir a little, add a little water to simmer to cook the broth, season to taste. Boil for about 10 minutes, continue to add carrots and asparagus.
  • When the vegetables are soft, add noodles and herbs and you’re done. If you want your baby to eat a little thicker water, you can mix a little more tapioca starch.

Như vậy chỉ mấy bước đơn giản, các mẹ đã có thể nấu cho bé món ăn dặm bổ dưỡng rồi đúng không!

Explore more: Công thức chế biến cháo măng tây bí đỏ ăn dặm cho bé yêu của bạn

Bored fried noodles

This is considered a specialty of the land of Quang Yen, Quang Ninh. If you don’t know what “bored” is, I will tell you right here.
“Nan” is an animal, related to clams and mussels. This is a very healthy food that even pregnant women can use. The only minus point of this dish is that the taste is quite strong and the color is not very beautiful.
The fried noodle dish has attracted many diners when coming to this place. Those who don’t get used to it, it’s okay, if you get used to it, you’ll be addicted.
bún xào ngán
Specialties of the land of Quang Yen, Quang Ninh


  • Dried vermicelli
  • goose
  • Spices: seasoning, pepper, fish sauce,…
  • Herbs: wood ear, shiitake mushrooms, dried onions, green onions, laksa leaves,…

Instructions on how to

  • First, you need to prepare vermicelli like the steps above, make vermicelli, cut into long pieces
  • Wood ear, shiitake mushrooms washed, soaked to bloom evenly. Wash herbs with water. Chop each type into small pieces, set aside.
  • Tired wash off with water. Take a small knife to peel off the shell, you can keep the water inside to taste for sweetness. The meat is washed gently with water to remove dirt and sand. Avoid strong washing will cause the meat to break down and lose nutrients. Then mince or chop.
  • Put the oil pan on the stove. When the oil is hot, add the dried onions and fry until fragrant. Continue to pour the mixture of noodles and noodles into the pan. Add a little more water that has been separated from the boredom and stir gently.
  • When the noodles and noodles are cooked, continue to add the prepared wood ear and shiitake mushrooms. Stir until everything is soft, add chopped laksa leaves, cook a little more and you’re done.
  • Finally, put the dish on a plate, sprinkle some pepper and enjoy.

Explore more: Cẩm nang những món ngon từ bột măng tây cho bé yêu ăn dặm

Vegetarian fried noodles

If vegetarians are looking for a frugal dish but the taste is still very attractive, don’t miss this vegetarian fried rice noodle dish.

món ăn từ bún khô
A frugal, healthy vegetarian stir-fry vermicelli

Ingredients to be prepared

  • Dry rice vermicelli 1 pack
  • Carrot 400g
  • Spinach 300g
  • Chicken eggs 3
  • Tofu 2 sheets
  • Chives 200g
  • Bean sprouts 100g
  • Seasoning: seasoning, sugar, pepper, oyster sauce, onion,…

Instructions on how to

  • Wash the spinach, then boil it. Cut off the water. Chives cut into small pieces. Sliced beans, fried until golden brown. Peel the carrots and cut the fibers.
  • Eggs in a bowl, beat well. Then put the eggs in. When the eggs are evenly and beautifully cooked, let them cool and then cut them into strips.
  • Rice vermicelli is washed with water to remove dirt, then soak until soft. Remove to a basket to drain.
  • Put the pan with a little oil on the stove. When the oil is hot, add the onions and saute until fragrant. Continue to add the mixture of beans, carrots and vegetables to the stir-fry. About 3 minutes when the mixture is slightly cooked, add vermicelli and seasoning to taste. Stir gently, evenly about 5 minutes. Add bean sprouts and shallot leaves and eggs to the pan, stir again and then turn off the heat.
  • Put the dish on a plate with a little coriander and a small slice of chili and you’re done.

So with just a few steps, you can cook a delicious dish from dried vermicelli for yourself and your family.

Mixed seafood vermicelli

Referring to mixed vermicelli, many of us probably think of our cabinets, right! With a variety of ingredients, never bored with the sweet and sour taste, this is really an addictive and irresistible dish. Take a look at the instructions below and get started in the kitchen to make your own bowl of mixed seafood noodles.

bún trộn hải sản
Delicious and irresistible seafood vermicelli


  • Dried vermicelli 200g
  • 3 fresh shrimps
  • 1 fresh squid
  • half a carrot
  • Herbs: coriander, basil, onion, garlic, chili, lemon
  • peanut
  • Spices: seasoning, pepper, sugar,…

Instructions on how to cook dry noodles mixed with seafood

Step 1: Prepare dry vermicelli as the steps above. Preliminary processing of vermicelli will help make the vermicelli soft, smooth and firm. When the water is finished boiling, we put the vermicelli into filtered water to use it directly.
Step 2: Peel and slice carrots. The herbs are washed, finely chopped and set aside.
Step 3: Put the squid in, wash it and cut it into bite-sized pieces. Shrimp peeled clean, remove the black line on the back. Next, add the squid and shrimp mixture and the bowl. Add half a teaspoon of seasoning and half a teaspoon of pepper. Mix well, marinate for about 10 minutes to infuse flavors. After 10 minutes, add the mixture of squid and shrimp and stir-fry.
Step 4: Prepare water to mix. Put in a bowl 2 tablespoons of sugar, 2 tablespoons of fish sauce, 1 tablespoon of filtered water and 2 tablespoons of lemon juice. Stir well to mix the spices and then add a little minced chili to it.
Step 5: Put noodles and seafood in a bowl. Pour in the prepared water and mix well. Put the dish on a plate, sprinkle with roasted peanuts and enjoy.
Above are delicious dishes from dried vermicelli. Hopefully the information in the article will help readers prepare nutritious and mouth-watering dishes for the family. Good luck.

Explore more: Cách nấu cháo tôm măng tây cho bé yêu ăn dặm ngon miệng, dễ làm


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