Phu Quoc Skull Pepper Special – Where to buy Skull Pepper in Hanoi

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Category: Dry Food

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Information about skull pepper products in Dung Ha:

Classify	Phu Quoc skull pepper special type
Origin	Phu Quoc – Vietnam
Pack	Packing 500gr – 1kg pack (packing according to customer needs)
Element	100% natural dried black pepper with modern production line.
Delivery	Support shipping nationwide

Skull pepper image at Dung Ha dry food

hạt tiêu sọ

What is Phu Quoc skull pepper?

Skull pepper is also known as white pepper. This is one of the famous spices Phu Quoc Specialties. It is also a product of the pepper plant. Processed through stages from the hands of farmers. The green peppers are large and even, after ripening, they are harvested, then peeled and dried in the sun. The color of skull pepper is usually white or gray which looks very nice. In addition to the use of spices, skullcap pepper also works to treat a number of diseases.

Don’t Miss: Standard Black Pepper Packed 1kg

How is Phu Quoc peppercorn produced?

Pepper plants are plants that flower and bear fruit once a year. And depending on the time of harvest and different processing methods, different types of pepper will be created. Therefore, to be able to manufacture and produce batches of white pepper, farmers must base on the time when the seeds are large and ripe. For example, we have several types of pepper depending on the time of harvest as follows:

Black pepper is the product of green peppercorns.
Skull pepper is the product of ripe, red peppercorns.

The standard seeds that are selected for preliminary processing are large, hard, evenly ripened, and succulent fruits. After harvesting, it will be washed with water to remove the skin and impurities in the pepper. Drain the water and then dry it in the hot sun. Finally, the screening stage, the farmer only selects the large, uniform white seeds, removes the small, moldy seeds. One note, the drier the dried pepper, the longer it will be preserved after packaging.

Hạt tiêu sọ

Skull pepper is a typical spice indispensable in many dishes. Especially the dishes in the coastal area of Phu Quoc help to increase the deliciousness, attractiveness, and nutrition of the dish. In addition to being used as a spice, pepper contains a lot of antioxidants that have the effect of treating a number of diseases such as: preventing some cancer-causing agents, cardiovascular disease, helping to strengthen the digestive system, the immune system. , metabolism, preventing the destruction of cells…

How to make and cook delicious spicy pork ribs with skullcaps:

Referring to the stewed pork ribs with skull and pepper, we must not forget the delicious, greasy taste of the ribs with the pungent taste of the skull pepper. In particular, especially on cold winter days, this is an irresistible dish. Let’s go to see how, prepare this pork ribs braised pork skull.

Ingredients for preparing pork ribs with pepper skull include:

Young ribs: 500 grams.
Skull pepper.
Commodity water.
Garlic, dried onion.
Seasoning seasoning: monosodium glutamate, seasoning, salt, sugar, fish sauce…

How to cook braised pork ribs with pepper skull:

Step 1: After buying the young ribs, wash them, cut them into small pieces and then put them bare with boiling water and add a little salt to remove dirt. Then pour into a basket, rinse with water, drain.

Step 2: Marinate the ribs with fish sauce, salt, seasoning seeds, monosodium glutamate, sugar, pepper and stock for 30 minutes for the ribs to absorb the spices. Note, marinate to fit the taste of the family.

Step 3: Put the pan on the stove, add the garlic and onions and fry until fragrant, then fry the ribs on all sides. Then pour in the ribs marinade, add coconut water and cook the sticky rice under low heat until the ribs are soft, delicious, and greasy. Continue to cook until the broth has thickened. Finally add a little pepper and turn off the stove.

So we have completed the delicious and attractive braised pork ribs with skull and pepper suitable for cold days, adding warmth to the family meal tray. Now add this recipe to your housewife notebook. Hope you have a great experience with this ribs.

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Experience choosing to buy delicious Phu Quoc peppercorns:

The skullcap should be slightly yellow in color, not completely white.
The peppercorns are firm, round, and shiny.
When biting, the taste is more pungent than black pepper because skullcap is an old fruit.

What is the current price of skull pepper on the market?

Currently, on the market, skullcap pepper is an extremely popular spice and is of great interest to consumers due to the deliciousness and greasy taste it brings to the dish along with the effects it brings. Therefore, there are many establishments, agents, and distribution stores selling skull pepper with different levels. Normally, the price of skullcap pepper usually ranges from 250,000 – 300,000 / kg.

At Dung Ha store, we are selling skull pepper for 250,000/kg.

We are committed to the products delivered to customers are the cleanest products, ensuring food hygiene and safety with the best prices in the market.

Where to buy Phu Quoc skullcap pepper in Hanoi?

Are you looking to buy Phu Quoc standard skull pepper?

Come to us – Dung Ha Agricultural Products. We are confident to be one of the leading brands of dry food trusted by millions of consumers. In addition to providing standard Phu Quoc pepper products with affordable prices, we also provide a number of other dry products: green pepper, green pepper, garlic powder, pomelo pulp, wood ear.

Hotline: 1900986865

Website: https://thucphamkho.vn/