Category Archives: Tin tức

What is snow fungus? Uses, delicious dishes and caution when using

What is snow fungus? What are the uses of snow mushrooms? What do snow mushrooms make delicious? These are probably 3 of the many questions surrounding this snow fungus. Snow fungus is not only a culinary ingredient to create a delicious taste for dishes, this mushroom is considered as an extremely effective medicine. To be able to solve the whole question surrounding this fungus. Everyone, please take a few minutes to follow Dung Ha Dry Food to find out what snow mushrooms are, their uses and some delicious dishes! 1. What is Snow Mushroom? Snow fungus is also known as the white ear fungus. This fungus is native to tropical and subtropical regions of the world. It was not until later that the snow fungus gradually spread to the temperate regions of Asia and North America. They grow on rotting logs or dead branches of broadleaf trees. With Vietnamese cuisine, very few people know about this mushroom. Mushrooms are being used by many people, such as: shiitake mushrooms, needle mushrooms, chicken thighs, … 1.1 Identifying characteristics of snow fungus Snow fungus has a translucent white flesh like its name. Around the mushroom flesh there is a slimy, quite elastic substance..

How to make shiitake mushrooms for rice tray for Lunar New Year 2023

How to make delicious shiitake mushrooms is a recipe that many people are interested in. Especially in Vietnam, we are preparing to enter the traditional Lunar New Year. New Year’s dishes must be unique, delicious and special. And the dish we want to present to you today is shiitake mushrooms. Many housewives are struggling to find a recipe for this dish. To be able to solve this dish, please take a few minutes to follow Dung Ha Dry Food in the kitchen to find a way to make shiitake mushrooms! 1. Ways to make delicious and delicious flavored mushrooms Mushrooms are an extremely delicious and nutritious dish. Mushrooms are a favorite vegetarian dish of many people. From adults, the elderly to the young. Perhaps, we are too familiar with all kinds of dishes such as: pork belly, chicken, … But few people dare to be creative to make shiitake mushrooms. Shiitake mushrooms are made from leftover shiitake mushrooms. It seemed that this leg part did not have much effect, but when it was processed into fried rice, it became a dish that made many people fall in love.   Let’s go to the kitchen with Dung Ha Dry Food to.

2 How to make stewed pork leg with potatoes for the Lunar New Year 2023

Is it difficult to make stewed pork leg with potato? How to make potato leg stew? This is probably 2 of the many questions surrounding this stewed pork leg. Pork leg stew is extremely good, rich in nutrition and anyone can use it. In particular, stewed pork leg with potatoes is very suitable for pregnant women and the elderly. To be able to make this dish conveniently and quickly, please take a few minutes to follow Dung Ha Dry Food and cook together! Come on, let’s start this delicious dish! 1. Delicious and nutritious potato stewed pork leg Lunar New Year of the Rabbit Fund 2023 is only counted in days. Preparing for themselves Tet dishes is always the top concern of many housewives. There are delicious dishes of Tet such as bamboo shoot soup, frozen meat, … have become symbols that are difficult to replace. This year, it is possible that Tet will have to welcome a strong cold air wave. Adding steamed pork leg with potato to the menu will help your body become warm to overcome the cold of Hanoi. Let’s start making potato leg rolls right now! 1.1 Preparation materials Ham: 1 pc Salt: 2 tablespoons.

2 How to make delicious stewed pork leg with five flavors in the cold

Is it simple to make five-spice stewed pork leg? What are the ways to make ham with five flavors? These are probably 2 of the many questions surrounding pork leg stew. Hanoi weather this weekend turns cold. Having a delicious, nutritious food to recharge your energy to overcome the cold is extremely necessary. So do you know how to make stewed pork leg with five flavors? If not, please take a few minutes to follow Dung Ha Dry Food to find 2 ways to make delicious five-spice stew in the cold of Hanoi! 1. Delicious stewed pork leg with five flavors in the cold 1.1 Preparation materials Pork hock: 1 pc Salt: 2 tablespoons Cinnamon stick: 2 pieces Star anise: 3-4 pieces Cardamom: 1 fruit Laurel leaves Ginger: 1 piece Purple onion: 3 pieces Ground pepper: 2 tablespoons Soy sauce: 2 tablespoons White sugar: 2 tablespoons Seasoning: 2 tablespoons Seasoning: 1 teaspoon Garlic: 2 bulbs 1.2 Preliminary processing of raw materials When you buy pork leg, you use a razor to shave off the hair that is still on the hoof Rinse with clean water Mix a basin of diluted salt water, put the hock in a basin of salt.

5 Ways to make Nam Bo mixed vermicelli delicious to the heart

How to make Nam Bo mixed vermicelli is a hot culinary topic that is searched a lot. The recipe for making Nam Bo mixed vermicelli is very diverse. With Nam Bo mixed vermicelli, you can fully enjoy them for breakfast, dinner and dinner. Every day you are still struggling to ask the question what will you eat today? And for your menu to become more diverse, perhaps Nam Bo mixed vermicelli is a dish you cannot ignore. So today, please take a few minutes to follow Dung Ha Dry Food to find a way to make delicious Nam Bo mixed noodles! 1. Is it difficult to make Nam Bo mixed vermicelli? Referring to Southern mixed vermicelli, people will immediately remember that this is a dish originating from the South of Vietnam. But this is not entirely true. This dish originated from Hanoi. I don’t know when the Southern mixed noodle dish “creeped” into every small street in every corner of Hanoi. The taste of Nam Bo mixed vermicelli is very special and makes everyone super satisfied.   Nam Bo mixed vermicelli has many different ingredients, but the main ingredient is vermicelli + beef. In addition, there is also a spicy.

6 Ways to make vermicelli mixed in Hanoi, delicious and delicious, eating is pure

How to make Hanoi mixed vermicelli is a culinary topic that many people living in Hanoi are interested in. Vermicelli can be made into many delicious and unique dishes. Changing your diet is the most important factor in helping your body absorb more nutrients. So do you know how to make delicious Hanoi mixed vermicelli? If you don’t know how, take a few minutes to follow Dung Ha Dry Food to find ways to make vermicelli in Hanoi! 1. How to make vermicelli mixed in Hanoi strange, eating is grinding? If anyone has ever been to restaurants in Hanoi, it is impossible not to know about Hanoi mixed noodles, right? I myself am an extremely fond of snacks and Hanoi mixed vermicelli is my forte during the cold weather in Hanoi. There are many recipes to make a delicious and strange bowl of mixed vermicelli. The vermicelli itself can be combined with countless other ingredients. So follow me to find ways to make delicious vermicelli in Hanoi! See more: How to cook delicious vermicelli to keep the body warm in the cold winter 1.1 How to make delicious mixed vermicelli 1.1.1 Preparation materials Goose meat: 1 chicken Noodles: 1kg Dried.

How to cook delicious vermicelli to keep the body warm in the cold winter

How to cook delicious vermicelli? Is it easy to cook vermicelli? What ingredients are cooked noodles cooked with? These are probably 3 of the many questions around vermicelli that are of great interest to many people. Vermicelli is very delicious, fragrant, tough and can be processed into many delicious dishes. Hanoi weather is about to enter the cold winter time. Keeping the body warm is extremely important. Besides, refueling with food will help your body warm to overcome the cold. Join Dung Ha Dry Food in the kitchen to learn about delicious ways to cook vermicelli in the winter! 1. How to cook delicious vermicelli to keep the body warm in the cold winter? Vermicelli can be cooked, sautéed, and mixed. Each dish from vermicelli brings its own unique flavor. The process of making vermicelli is also very meticulous and requires a lot of materials. A bowl of vermicelli cooked in the evening when the weather in Hanoi is cold will help your body become warmer. Vermicelli is very easy to combine with other ingredients. With these ingredients, the vermicelli will become easier to eat and provide more nutrients. So what are the ways to cook delicious vermicelli? Let’s find.

3 Ways to make delicious sautéed carrots and add them to the menu

How to make sauteed carrots? What’s good with sautéed carrots? Do sauteed carrots bring many nutrients? This is probably just a handful of the many questions surrounding carrots. Eating carrots is very good for health, especially good for the eyes. Carrots are a healthy vegetable that anyone can use. Many women still do not know how to create a menu with carrots. So today, let’s take a few minutes to follow Dung Ha Dry Food to learn about 3 ways to make delicious sauteed carrots. Come on, let’s go to the kitchen now. 1. Egg fried carrots 1.1 Preparation materials Carrots: 2 Chicken eggs: 2 eggs Garlic: 3 branches Green onions: 3 branches Cooking oil: 2 tablespoons Spices: seasoning seeds, fish sauce, main noodles, ground pepper,… 1.2 Preliminary processing of raw materials Peel the carrots, wash and dry them Carrots are drained, you cut them in half, then cut the carrots into quarters and cut them into small enough pieces Scallions cut off the roots, pick up the rotten, damaged, wilted leaves Rinse, let dry Scallions drained, finely chopped Garlic peeled, washed, smashed and minced Crack eggs into a bowl, add 1 seasoning + 1 fish sauce + 1 seasoning.

Carrots make a delicious dish to treat guests for the Lunar New Year 2023?

Carrots make delicious dishes is a “hot” topic recently. Especially when Vietnam is about to enter the period of welcoming the Lunar New Year of the Rabbit in 2023. Carrot is a cooking ingredient that is trusted by many housewives. Not only appear during Tet holiday. Even an ordinary tray of rice, or a slow death anniversary, a wedding,… carrots are a hard-to-replace main ingredient. So, do you know what delicious carrots are for the upcoming Tet holiday? If not, take a few minutes to follow Dung Ha Dry Food to find out. Any! Let’s go to the kitchen now! 1. Carrots make a delicious dish? Carrot is a root vegetable that contains a lot of vitamins beneficial for health. Besides, carrots can be processed into many delicious dishes that anyone can use, regardless of young or old. All the leaf and root parts of the carrot are used in cooking. But perhaps, the tubers are used a lot because this is where the main nutrients and beneficial vitamins are concentrated.   According to the research organization on vitamin composition in carrots said. Half a carrot provides vitamins such as: Calories: 25 Carbohydrates: 6g Fiber: 2g Sugar: 3g Protein: 0.5g.

3 Ways to make fried vermicelli to change the menu for the Lunar New Year of the Rabbit 2023

Vermicelli is one of the popular dishes in Vietnamese cuisine. Vermicelli can be processed into many delicious dishes. With vermicelli in hand, your eating menu will become more diverse and nutritious. Vermicelli is trusted by many housewives and is available in the family’s kitchen. Stir-fried vermicelli, boiled vermicelli all have their own unique flavors. Changing the menu on New Year’s Day is a good thing to help family members absorb many nutrients. Today, let’s follow Dung Ha Dry Food to find out in detail 3 ways to make fried vermicelli to change the Tet menu to be more diverse! 1. How to make fried rice noodles with bamboo shoots 1.1 Ingredients for preparation: Vermicelli: 250gr Dried bamboo shoots: 200gr Dried shiitake mushrooms: 50gr Chicken eggs: 1 egg Dried shrimp: 100gr Carrot: 1 piece Green onions: 3 branches Purple onion: 2 pieces Garlic: 3 cloves Oyster oil: 1 tablespoon Soy sauce: 2 tablespoons Fish sauce: 1 spoon Cooking oil: 3 tablespoons Spices: monosodium glutamate, seasoning, ground pepper To have a delicious, clean, quality vermicelli dish, you need to know how to choose the best vermicelli to buy. Some tips for you to choose delicious vermicelli + dried bamboo shoots are as.