2+ How to make golden pearls at home soft, not hard

How to make golden pearls at home is very simple and only takes about 20 minutes. Can you believe this? Golden pearl is a super delicious “topping” that is often added to milk tea cups or smoothies, summer fruit juices. There is nothing more wonderful than when you can make your own golden pearls at home. Let’s learn with Dung Ha Dry Agricultural Products 2 ways to make golden pearls at home that we have practically “tested” below. If you follow me, make sure the pearls are both soft and chewy without being hard or mushy.

What is a Golden Pearl?

Golden pearl is a very “luxurious” type of pearl that is widely used and popular in the recipe of fruit juices or “simple” milk tea cups of many young people. Just spend an amount of about 17,000 VND, and you can immediately own yourself a cup of milk tea with a golden pearl topping inside.

How to make golden pearls

How to make golden pearls with tapioca

• 120g tapioca flour
• 300g brown sugar
• 2 tablespoons honey
• 500ml pure water

• Put 100ml of purified water + 100gr of brown sugar into the pot
• Put the pot of sugar water on the stove and boil until the water turns Caramel color, then turn off the heat and let it cool
• Take a clean bowl, add 100g of tapioca flour + pour the sugar water on it
• Stir well until the tapioca powder is dissolved in the sugar water
• Knead the tapioca flour evenly until the dough forms a uniform, flexible, non-sticky dough
• Put 1 teaspoon of honey in the bowl of tapioca starch. Continue kneading until the honey is mixed with the flour
• Roll the dough into round pearls. Roll the pearls through a layer of tapioca flour. Use a sieve to gently spread the flour around the pearls
• Put 300ml of water + 100g of brown sugar in the pot. Boil the sugar water mixture
• Drop all the pearls in and boil them with sugar water for 15 minutes
• Take out the pearls, soak them in a bowl of ice cold water for 5 minutes. Pick up the pearls, drain the water
• Put 100g of brown sugar + 1 teaspoon of honey in a bowl. Mix well until the sugar dissolves
• Put the drained pearls on the island and mix with sugar and honey to make the pearls richer
• Using a sieve, pick up the pearls, put them in a clean plastic bowl, store them in the fridge and use them gradually

How to make golden pearls with cold rice

• 120g cold rice
• 50g tapioca flour
• 200g brown sugar
• 600ml pure water

• You pack 120g of cold rice in plastic wrap
• Use your hands to squeeze until the rice is cooled and mushy, and it’s fine
• Put the cold rice in a clean bowl
• Put 50g of tapioca flour in a bowl of cooled rice and just beat it
• Mix the cold rice and tapioca together
• Put 100gr brown sugar + 200ml pure water into the pot
• Put the sugar water on the stove and continue to boil until the sugar water turns into a caramel color, then turn off the stove
• Put 200ml of pure water in a pot of sugar water. Stir well
• You put 1 teaspoon of sugar water in a bowl of cold rice mixed with tapioca flour
• Knead well for 5 minutes until the dough forms a soft, smooth, non-sticky dough
• Wash the cold rice flour into small pearls
• Put 300ml of purified water in a pot and put it on the stove to boil
• When the water is boiling, you put the pearls in and boil them for 25 minutes
• When pearls are cooked, take them out and soak them in ice cold water for 5-7 minutes. Pick up the pearls, drain the water
• In the pot of sugar water just now, you add 100g of brown sugar + 100ml of pure water. Stir well and bring to a boil
• When the sugar water is boiling, you put all the drained pearls in and boil them with sugar water for 15 minutes
• Turn off the stove, incubate the pearls with warm sugar water for about 10 minutes
• Finally, pick up the pearls, put them in a clean plastic bowl to preserve them, let them cool and then eat them

See more: 1001+ Unbelievably delicious dishes from leftover cold rice

How to make golden pearls at home, what should be noted?

• Choose the right type of tapioca: Golden pearls taste best when used from the most refined tapioca. You can find tapioca flour at bakeries, supermarkets or agricultural stores
• Make the dough very smooth: Tapioca flour needs to be kneaded very smooth so that when cooked it does not become hard. Use a flour mill to grind the powder. Filter the flour through a sieve at least 2 times to remove all impurities
• Cook the pearls enough time: The pearls need to be cooked for about 30 minutes to cook evenly. If you cook the pearls for too long, the pearls will become mushy. If you cook too little, the pearls will not be fully cooked, and when you eat them, they will have a hard and powdery taste
• Soak the pearls in sugar water: After cooking the pearls, you need to soak the pearls in sugar water for about 30 minutes to make the pearls sweeter and more flexible.

How to preserve golden pearls for a long time without spoiling?

• Store in the refrigerator: Golden pearls can be stored in the refrigerator for 2-3 days. To preserve, you need to put the pearls in an airtight container, close the lid.
• Store in the freezer compartment of the refrigerator: Golden pearls can be stored in the freezer compartment of the refrigerator for about 30 days. To preserve, you need to put the pearls in a ziplock bag or a sealed container with a lid.

See more: [Pocket] How to preserve summer food for a long time without spoiling?

Conclude

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• Address 2: A10 – Alley 100, Trung Kinh Street, Yen Hoa Ward, Cau Giay District, Hanoi City
• Address 3: No. 02/B Quarter 3, Trung My Tay 13 Street, District 12, Ho Chi Minh City