2 How to make stewed pork leg with potatoes for the Lunar New Year 2023

Is it difficult to make stewed pork leg with potato? How to make potato leg stew? This is probably 2 of the many questions surrounding this stewed pork leg. Pork leg stew is extremely good, rich in nutrition and anyone can use it. In particular, stewed pork leg with potatoes is very suitable for pregnant women and the elderly. To be able to make this dish conveniently and quickly, please take a few minutes to follow Dung Ha Dry Food and cook together! Come on, let’s start this delicious dish!

1. Delicious and nutritious potato stewed pork leg

Lunar New Year of the Rabbit Fund 2023 is only counted in days. Preparing for themselves Tet dishes is always the top concern of many housewives. There are delicious dishes of Tet such as bamboo shoot soup, frozen meat, … have become symbols that are difficult to replace. This year, it is possible that Tet will have to welcome a strong cold air wave. Adding steamed pork leg with potato to the menu will help your body become warm to overcome the cold of Hanoi. Let’s start making potato leg rolls right now!

1.1 Preparation materials

• Ham: 1 pc
• Salt: 2 tablespoons
• Potatoes: 5-7 potatoes
• Dried shiitake mushrooms: 75gr
• Purple onion: 2 pieces
• Garlic: 2 bulbs
• Tomatoes: 2 fruits
• Green onions: 3 branches
• Fish sauce: 2 tablespoons
• Sesame: 5g
• Spices: seasoning, ground pepper, monosodium glutamate,…

1.2 Preliminary processing of raw materials

• Buy pig’s hoof, use a razor, clean the fluff and baby hair on the pig’s leg
• Wash the hoofs under clean running water
• Mix a pot of diluted salt water, put the pork leg in salt water for about 5 minutes to mask the smell
• Pick up the pig’s hoof, wash it with clean water, let it dry
• Put the ham on the cutting board, cut it into small pieces just enough to eat
• Potatoes, peeled, washed, halved and cut into thin slices
• Shiitake mushrooms are soaked in warm water to make them soft and easy to prepare
• Using scissors, cut off the base of the mushroom
• Rinse the mushrooms with clean water, gently squeeze the mushrooms with your hands to drain the water
• Tomato, de-stemmed, washed
• Scallions remove roots and rotten leaves, wash and finely chop
• Red onion peeled, washed, smashed and minced
• Garlic peeled, washed, minced

1.3 Implementation steps

• Put on the stove 500ml of filtered water and bring to a boil. When the water is boiling, you put the pork shank in it for about 5 minutes and then take it out into a basin of ice water to soak
• Pick up the hoof and put it in a bowl
• Put in the bowl of the spring rolls including: 1 seasoning + 1 fish sauce + 1 seasoning + 1 monosodium glutamate + 1 fish sauce + 1 minced garlic + 1 minced purple onion. Use chopsticks to mix well
• Wrap the food in plastic wrap, put the pork belly in the fridge and let it sit for about 25 minutes for it to soak up the seasoning
• Put 500ml of filtered water in the pot, cut the tomatoes and boil them first to make the water color
• The spring rolls have been marinated for enough time, take them out and then pour them in with tomato juice and boil them for 15 minutes
• Boiled pork leg for 15 minutes, you start to put the potatoes + shiitake mushrooms into the stew with medium heat for about 2 hours so that all the ingredients are cooked.
• Open the lid from time to time, use a ladle to skim off the cloudy scum floating on the surface
• Taste to see if it’s to your taste or not
• The ingredients are well cooked, the broth is flavorful, sprinkle scallions + coriander and turn off the heat
• Lower the pot, scoop the finished product into a bowl, sprinkle a little white sesame on top and then enjoy the soup while it’s still hot.

See more: How to make pork leg stewed with traditional Chinese medicine to benefit pregnant women’s milk

1.4 Finished products

• Sip a tablespoon and you will feel the delicious, sweet taste of pork and vegetables blended together. Note that you should prepare an extra cup of spicy chili fish sauce to dip with pork rolls!

2. Strangely mouth-watering stewed pork leg with potato and carrot

2.1 Preparation materials

• Ham: 1 pc
• Salt: 2 tablespoons
• Potatoes: 3 – 5 potatoes
• Carrots: 2
• Peanuts: 75g
• Wood ear of the forest: 25gr
• Wild Shiitake: 25gr
• Purple onion: 2 pieces
• Green onions: 3 branches
• Coriander
• Spices: ground pepper, seasoning, monosodium glutamate, fish sauce,…

2.2 Preliminary processing of raw materials

• When you buy the hoofs, use a razor to shave off the hairs stuck on the hoofs
• Wash the hoof with clean water
• Mix a basin of diluted salt water, put the pork shank in salt water for about 5 minutes to mask the fishy smell
• Pick up the hoof, rinse with clean water, drain
• Potatoes, peeled, washed, and areca
• Carrots are peeled, washed, cut into circles, cut into thin slices and trimmed with flowers
• Soak the wood ear in warm water for about 5 minutes to make it soft
• Cut the wood ear into small enough fibers to eat
• Shiitake mushrooms soaked in warm water for about 5 minutes for easy processing
• Using scissors, cut off the base of the mushroom
• Rinse the mushrooms under clean running water, gently squeeze the mushrooms with your hands until the water is exhausted
• Red onion peeled, washed, smashed, minced
• Scallions cut off the roots, pick up damaged, damaged leaves, wash and finely chop
• Soak peanuts in warm water for about 5 minutes, pick them up and wash them with clean water. Let the water dry

2.3 Implementation steps

• Put a pot of water on the stove, bring to a boil. Put the pork belly in boiling water and then take it out and soak it in ice water for 5 minutes to make it white and tough
• Pick up the pork leg, drain the water, put it in a bowl
• Put in a bowl of pork shank including: 1 seasoning + 1 monosodium glutamate + 1 seasoning + 1 minced purple onion + 1 fish sauce + 1 ground pepper
• Wear nylon gloves, mix well
• Wrap food in cling film, place in the refrigerator and marinate for about 25 minutes so that the marinade can penetrate deep into each leg
• Put the pot on the stove, add cooking oil, wait for the oil to boil, then you put the hock in and fry with oil for the hoof to hunt and burn.
• Next, pour 1 liter of filtered water into the pot. Proceed to stew pork shank for about 2 hours
• In the process of stewing, you occasionally open the lid, use a ladle to skim off the cloudy scum on the surface of the stew
• Stewed pork buns for 2 hours, pour potatoes + carrots + wood ear mushrooms + shiitake mushrooms + peanuts into the common stew for about 1 hour so that all ingredients are cooked.
• Taste to see if the broth is just right for you
• The broth is just mouth-watering, sprinkle scallions + coriander on top. Stir once and then turn off the stove
• Lower the pot, scoop the finished product into a bowl and enjoy while the stewed pork leg is still hot and should be served with steamed rice

See more: 3 Ways to make greasy mushroom stew for Tet 2023

2.4 Finished Products

• Potato and carrot stewed pork leg is a delicious, nutritious and especially good dish for young children. Please decorate your soup bowl more eye-catching to cause curiosity for all members of your family!
• If you guys like to drink alcohol, you should make a separate bowl of spicy chili garlic fish sauce that is extremely mouth-watering!

3. Conclusion

1. No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
2. A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
3. No. 02/B Quarter 3 – Trung My Tay 13 Street – District 12 – Ho Chi Minh City

See more: 3 WAYS TO MAKE BENEFITS VERY NUTRITIONAL