3+ How to soak jujube wine for men to drink to cure all diseases

Jujube is an extremely nutritious fruit and has many health benefits. Few people know that jujube, when soaked in wine, is the man’s panacea. So, are there ways to soak jujube wine properly, keeping the full flavor and good health benefits? Let’s thucphamkho.vn discover immediately what are the uses of jujube soaked in wine and how to soak it.

1. What is the effect of soaked jujube?

• Improve digestive function: According to the Chinese concept, jujube soaked in alcohol has the effect of helping to stimulate the digestive system to work better. Relieve menstrual pain
• Improve sleep quality: Sapoin rich in jujube plays a very important role in the regulation of sleep. Helps you have a good, deep sleep, without insomnia or trouble sleeping
• Antioxidant: Jujube contains high levels of Vitamin C along with antioxidants. Therefore, when eating or drinking apple cider will help you strengthen the immune system, against the attack of bacterial cells.
• Prevent cancer: The biggest use of jujube is to prevent cancer. Zucchini contains three important compounds: Vitamin C, phenols and antioxidants. These substances will help the body eliminate free radicals. Prevents the formation of cancer cells in the body
• Skin beauty: Jujube is rich in Vitamin C and antioxidants that are beneficial for skin health. They stimulate the body to produce collagen which is beneficial for the skin. From there, help your skin become white, beautiful, youthful. No more crow’s feet, wrinkles, age spots at the eyes

2. 3+ How to soak jujube wine for men to drink the most effective panacea?

Since ancient times, our forefathers have considered jujube wine as a special medicine for men. It is true that this drink brings a lot of health benefits. So, immediately apply the method of soaking jujube wine below to prevent disease.

2.1 How to soak dried jujube wine:

• 1kg fresh jujube
• 2 teaspoons fine salt
• 2 liters of delicious white glutinous wine
• Wine decanter

1. Rinse fresh jujubes under clean running water
2. Mix 1 teaspoon of salt with 500ml of water. Put the jujube in and soak it in diluted salt water for 5-7 minutes. Pick up the apples, rinse them under clean running water. Dry
3. Slice apples into thin slices
4. Spread the apples evenly on a large tray, proceed to dry the apples in the sun. After drying for about 2 days, the apple skin will start to hunt again
5. The wine cellar is rinsed with a little white wine and drained
6. Put the whole dried jujube into the wine jar, put 1 teaspoon of fine salt in the wine jar
7. Proceed to pour all the white glutinous rice wine into the jar. Fill the jar, drown the apples
8. Close the mouth of the jar, store the jar of cider in a cool, dry place
9. Dried jujube can be used after 2-3 months of soaking

See more: 5+ Northwestern alcohol-soaked foods, men drink it and get drunk

2.2 How to soak fresh jujube wine:

• 1kg fresh jujube
• 5 liters of white wine
• 2 teaspoons fine salt
• Wine decanter

1. Jujube washed under running water
2. Mix a pot of diluted salt water, put jujube in and soak it in salt water for 3 minutes
3. Pick up the apple, wash it with clean water, let the apple drain
4. Cut apples into equal parts (large apples halve, small apples halve)
5. Rinse the wine cellar with a little white wine
6. Let the jar dry out
7. Put the apples in the wine cooler
8. Pour all the white wine into the glass jar
9. Seal the bottle and keep the wine in a dry place, away from direct sunlight and high temperature
10. Let jujube wine soak for 3-4 months to create the best taste when drinking

See more: The best way to soak dried areca ginseng wine is to get drunk

• Should choose fresh jujubes, no pests for the best product when soaked
• Avoid soaking for too long, soaking for a long time can lose the delicious taste of apples
• When taking, should be taken slowly and in small doses to avoid side effects
• People with liver and stomach diseases and pregnant women should limit alcohol consumption

2.3 Jujube soaked in unsweetened wine:

• 1kg fresh jujube
• 2 teaspoons fine salt
• 3 liters of white glutinous wine
• Wine decanter

1. Jujube washed under running water
2. Mix 1 teaspoon of fine salt with 500ml of clean water. Put the jujube in and soak it in dilute salt water for 5-7 minutes to disinfect
3. Pick up the apple, wash it again under clean running water, let the apple dry
4. Slice apples into thin slices
5. The wine cellar is rinsed with a little white wine and drained
6. Place all freshly prepared apples in a wine-soaked jar
7. Pour white wine into the jar, fill the jar with wine to cover the apples
8. Cover the mouth of the bottle, soak the wine in a cool, dry place
9. Jujube wine soaked for 2-3 months can be used

See more: How good is goji berry soaked in alcohol for users’ health?

3. How to soak jujube wine should pay attention to what?

• Choose quality, clean jujubes: Jujubes should be purchased at hygienic stores. Not dirty or contaminated. Some stores such as: Dung Ha Agricultural Products, WinMart, Bach Hoa Xanh,…
• Use good wine: Choose a good quality wine, not bitter, sour, unpleasant smell
• Ensure cleanliness: During the soaking process, all tools must be cleaned to ensure that the wine is not contaminated.
• Adjust sweetness accordingly: If you want jujube to taste sweet, add sugar or honey to suit your taste. The amount of sugar + honey is just enough to avoid the wine being too sweet to drink
• Soak enough time: Soaking time depends on the taste of each person. But it is necessary to ensure that the soaking time is enough for the wine to have a typical apple apple flavor. Jujube wine should be aged for 3-6 months
• Proper storage: After soaking, jujube should be stored in glass jars, tightly covered with lids, and stored in a cool, dry place, away from direct sunlight and high temperatures.