3 ways to make crispy fried enoki mushrooms super delicious snacks

nam kim cham chien gion

Needle mushrooms are not only used in hot pot dishes, stir-fries, … but also can be processed into delicious snacks. Let’s go to the kitchen with thucphamkho.vn to make super delicious and attractive fried enoki mushrooms!

1. Needle mushroom with shrimp and meat sauce

Ingredients For Crispy Fried Enoki Mushrooms With Shrimp Sauce
Shrimp 50 gr; Minced pork 50 gr
Wheat flour 50g; Fried dough 50g
Enoki mushrooms 200 gr
Cooking oil 110 ml
Minced red onion 5 gr
Mayonnaise 3 tbsp; Chili sauce 4 tbsp; 10 gr satay chili
Coriander 10 gr
Commonly used seasoning: pepper, salt, seasoning, sugar
Tools needed: Cage spatula, knife, non-stick pan,…

nam kim cham chien gion

How to choose fresh pork

  • This dish you can buy ready-made minced meat at the market, or convenience stores, etc. for more convenience. But if you want to ensure safety and hygiene, you can buy minced or pureed meat yourself.
  • Delicious and fresh pork is usually a bright pink color, neither too red nor too pale. As for pork that is light, green and has a bad smell, it is rancid, so you should not choose this type of meat.
  • Pork with high firmness and elasticity is delicious meat. You can check by pressing your finger into the meat, if you see that the meat is elastic again right away, not viscous, not watery.

How to choose delicious fresh shrimp

  • Shrimp shell: Choose shrimp that has a transparent outer shell, has a typical seafood smell, is not rancid, has no dark patches or is uneven in color. The outer shell of shrimp is dry, not greasy.
  • Shrimp shape: Fresh shrimp body will be straight, shrimp will be curved for a long time. Shrimp firm, not soft or mushy
  • Shrimp head, tail, feet: Fresh shrimp, the head, legs and tail will stick to the shrimp body, the tails will be folded together. If you see the tail spread out, the shrimp may have been pumped with impurities. Do not choose shrimp whose head, legs and tail turn black, this is shrimp that is not good for a long time.

See more: How to make dried shrimp at home that is both delicious and soft for the refrigerator to eat gradually

How to make crispy fried needle mushrooms with shrimp and meat sauce

  • Step 1: Prepare the fried dough

Put in a bowl 50g flour, 50g deep fried flour, 1/2 teaspoon seasoning, 1/2 teaspoon sugar, 1/2 teaspoon pepper and mix well with a spoon or chopsticks. Then add 100ml of filtered water and mix well until the mixture is smooth.

  • Step 2: Prepare enoki mushrooms

When buying kimchi mushrooms, cut off the root, soak in dilute salt water for about 5 minutes, then rinse with clean water, drain. Separate the enoki mushrooms into small pieces to prepare for stir-frying.

  • Step 3: Fry the mushrooms

Put the pan on the stove, wait until the pan is hot, then add 100ml of cooking oil. When the oil is hot, dip the shiitake mushrooms in the breadcrumbs mixture and then deep fry in oil for about 3 minutes on medium heat. Continue frying until the mushrooms are gone.

Outward remittance:
You can fry the mushrooms twice to make them more crispy.
Do not save oil at this step, too much oil will help the mushrooms to be crispy and not burn.
  • Step 4: Preliminary shrimp processing

Shrimp after washing, you peel off the shell and remove the shrimp thread. Then mince or puree the shrimp

How to draw shrimp’s back thread

Method 1: Peel off the head and shell of the shrimp body from the leg, to the tail, hold the end with two fingers and then pull it out. Next, you use a knife to slit the shrimp’s back to reveal the black line and then take a toothpick to skewer it.
Method 2: After the shrimp have been washed, stick a toothpick in the middle of the shrimp’s neck, then pull out the black thread and discard.
Method 3: Wash shrimp with scissors and cut along the shrimp shell to reveal the black thread, then wash it under running water until it’s clean.
  • Step 5: Stir-fry shrimp with meat

Put the pan on the stove, add 10ml of cooking oil, when the oil is hot, add the minced shallots and stir-fry. Then add minced meat and shrimp and sauté for about 3 minutes over medium heat.

  • Step 6: Make the sauce

Put 3 tablespoons of mayonnaise in a pan with 30ml of filtered water and a little salt, seasoning, pepper, 4 tablespoons of chili sauce, 10g of satay chili, then mix well with chopsticks and cook for about 5 minutes on medium heat, then turn off the heat. Finally, add 10g of chopped coriander and mix well.

  • finished product

Crispy, chewy needle mushrooms mixed with fragrant, rich sauce bring you a delicious taste. Surely this will be a simple snack that your family can’t stop eating!

2. Deep fried seaweed roll with needle mushroom

Ingredients for Seaweed Crispy Enoki Mushrooms
1 chicken egg
Enoki mushrooms 300g
Seaweed: 2 pieces (prepackaged type)
Crispy fried dough 200gr
1 pinch of salt
Cooking oil 100 ml

How to fry shiitake mushrooms with seaweed

  • Step 1: Prepare enoki mushrooms

When bought, you cut off the root, then soak it in diluted salt water for about 5 minutes, then rinse it with water. Tear mushrooms into bite-sized pieces.

  • Step 2: Cut seaweed and Crack eggs
Seaweed you cut into pieces about 4-5cm wide to roll mushrooms.
Crack the eggs into a bowl with a pinch of salt, then beat the egg mixture with a chopstick.
  • Step 3: Roll mushrooms

Spread the cut seaweed on a cutting board (or flat surface). Use a brush or spoon to spread a thin layer of egg on the surface of the seaweed for easy rolling. Place the chopped enoki mushrooms on top of the seaweed and roll it up carefully with your hands so that the seaweed covers the enoki mushrooms.

  • Step 4: Spread the dough and fry the mushrooms

nam kim cham cuon rong bien chien gion

Roll the seaweed wrapped in enoki mushrooms in the breadcrumbs.
Pro tip: After rolling the seaweed, you can dip it in the beaten egg mixture and then roll it in the flour to make the dough easier to stick and delicious!
Put the pan on the stove, add 100ml of cooking oil, heat until the oil is foamy, then add the rolled mushrooms and fry on medium heat. Use chopsticks to stir mushrooms and roll seaweed until crispy, then arrange on a plate.
  • finished product

Deep-fried needle mushrooms with a layer of delicious seaweed, dipped with soy sauce (soy sauce), chili sauce or mayonnaise will be extremely attractive. With just a few steps, you have an afternoon snack for the whole family!

See more: Unique Vietnamese dishes made from flowers

3. Enoki mushrooms wrapped in crispy wonton

Ingredients For Crispy Fried Wonton Mushroom Roll
Wonton 10 pieces
Enoki mushrooms 300g
Fried dough 300g
Cooking oil 100 ml
Wonton shell: you can buy it at the market, food store, supermarket, etc. Remember to check the expiry date, make sure the packaging is intact. In addition, you can also make your own at home with a very simple recipe

How to make crispy fried wonton mushrooms

  • Step 1: Prepare enoki mushrooms
When you buy mushrooms, you cut off the roots, cut off the damaged stalks, soak them in dilute salt water for about 10 minutes and then rinse them with water.
Drain and separate the mushrooms into small pieces.
  • Step 2: Roll mushrooms
Place the wonton pieces on a cutting board (or flat surface). Then add the mushrooms and fold in half, using your hands to dip a little water (or egg whites) to create a binder at the edge of the wonton.
Then fold the wonton edges to hug the mushrooms.
  • Step 3: Fry the mushrooms
Put the pan on the stove, add 100ml of cooking oil to the boil, put the mushrooms wrapped in wonton and deep fry in oil. Then put it in the pan to fry.
Use chopsticks to flip the wonton mushrooms, fry on medium heat for about 5-8 minutes until the mushrooms and wontons are golden, then take them out and drain the oil.
  • finished product

Crispy golden fried mushrooms, fragrant wontons. You can dip it with chili sauce, soy sauce, sweet and sour fish sauce to enhance the flavor. Can’t resist this delicious and simple fried wonton shiitake mushroom roll, make it now.

nam kim cham cuon hoanh thanh chien gion

How to choose fresh enoki mushrooms?

  • Choose mushrooms with clear product packaging of origin and expiry date. You can also check the barcode of the product for the origin, such as China (barcode 690 to 695), Korea (bar code 880), …
  • Fresh mushrooms are shaped like bean sprouts, fresh. Mushroom cap is firm, shiny white, body is not mushy or brown, not crushed. The base of the mushroom is not split or detached.
  • You should choose the most recent production date printed on the package.
Hope the above article brings you delicious and exotic snack recipes with deep-fried enoki mushrooms. Try out this delicious snack for the whole family to enjoy. Good luck!
See more useful information at Dung Ha Agricultural website

Leave a Reply

Your email address will not be published. Required fields are marked *