3 Ways to make delicious sautéed carrots and add them to the menu

How to make sauteed carrots? What’s good with sautéed carrots? Do sauteed carrots bring many nutrients? This is probably just a handful of the many questions surrounding carrots. Eating carrots is very good for health, especially good for the eyes. Carrots are a healthy vegetable that anyone can use. Many women still do not know how to create a menu with carrots. So today, let’s take a few minutes to follow Dung Ha Dry Food to learn about 3 ways to make delicious sauteed carrots. Come on, let’s go to the kitchen now.

1. Egg fried carrots

1.1 Preparation materials

• Carrots: 2
• Chicken eggs: 2 eggs
• Garlic: 3 branches
• Green onions: 3 branches
• Cooking oil: 2 tablespoons
• Spices: seasoning seeds, fish sauce, main noodles, ground pepper,…

1.2 Preliminary processing of raw materials

• Peel the carrots, wash and dry them
• Carrots are drained, you cut them in half, then cut the carrots into quarters and cut them into small enough pieces
• Scallions cut off the roots, pick up the rotten, damaged, wilted leaves
• Rinse, let dry
• Scallions drained, finely chopped
• Garlic peeled, washed, smashed and minced
• Crack eggs into a bowl, add 1 seasoning + 1 fish sauce + 1 seasoning + 1 monosodium glutamate + finely chopped scallions
• Using an egg beater, beat well to combine the seasoning with the eggs

See more: Modern New Year dishes of each region you should know

1.3 Implementation steps

• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add minced garlic and fry until fragrant
• The garlic smells good, you start to pour the pre-prepared carrots into the island together with the garlic for about 10 minutes
• Put about 2 cups of water in the carrot pan to make the carrots cook faster
• When the carrots are soft, lower the heat to low
• Start by pouring the previously diluted eggs into the island together with the carrots
• Stir well to mix the egg into each carrot
• Season and taste to suit your taste
• If you are not satisfied, you can add 1 seasoning + 1 monosodium glutamate and continue to stir for about 5 minutes and then turn off the stove.
• Pour the finished product onto a plate, sprinkle ground pepper on top, and eat
• With carrots stir-fried with chicken eggs, you should stir-fry to the extent to avoid the eggs being dry and losing their quality. In addition, you should eat it hot, it’s delicious, it’s hard to eat when it’s cold because the eggs are fishy

2. Carrots sautéed with delicious meat

2.1 Preparation materials

• Carrots: 3
• Lean pork butt meat: 250gr
• Salt: 2 tablespoons
• Green onion: 2 branches
• Purple onion: 2 pieces
• Oyster oil: 1 tablespoon
• Cooking oil: 2 tablespoons
• Spices: seasoning, monosodium glutamate, ground pepper, paprika,…

2.2 Preliminary processing of raw materials

• Peeled and peeled carrots, washed
• Slice the carrots into thin circles, just enough to eat
• Red onion peeled, washed, smashed, minced
• Buy pork, wash it under clean running water
• Mix a basin of diluted salt water, put the pork in salt water for about 5-7 minutes to clean the pork and no longer have bad smell.
• Pick up the pork, wash it with clean water, drain
• Drain the pork, put it on a cutting board, cut the pork into small pieces just enough to eat
• Put the pork in a bowl and then proceed to add: 1 seasoning + 1 seasoning + 1 monosodium glutamate + 1 oyster sauce + 1 minced purple onion + 1 ground pepper + 1 chili powder
• Wearing plastic gloves, proceed to squeeze and mix the pork
• Wrap food in cling film, leave for about 30 minutes so that each fiber of pork is deeply soaked in the marinade
• Onions cut off the roots, pick up the damaged, wilted leaves, put out the rotten boots
• Wash the scallions and chop them finely

2.3 Implementation steps

• Put the pan on the stove, add cooking oil, wait for the oil to boil, then pour in the marinated pork and stir-fry for about 3 minutes.
• Stir-fry pork for 3 minutes, start adding thinly sliced carrots and stir-fry together with pork for about 5 minutes
• Stir well so that the pork and carrots are cooked evenly without burning
• Season and taste to suit your taste
• If you are not satisfied, add 1 seasoning + 1 seasoning + 1 monosodium glutamate and stir over medium heat
• Pork and carrots are cooked, add green onions and stir for about 2 minutes, then turn off the heat
• Ladle the sautéed pork with carrots onto a plate and usually enjoy it while it’s still hot

See more: How to make dried shrimp at home that is both delicious and soft for the refrigerator to eat gradually

3. Stir-fried carrot with beef is very eye-catching

3.1 Preparation materials

• Beef: 500gr
• Salt: 2 tablespoons
• Dried shrimp: 50g
• Carrots: 2
• Onion: 1 piece
• Garlic bulb: 1 bulb
• Ginger: 1 branch
• Celery: 1 plant
• Cooking oil: 3 tablespoons
• Oyster oil: 1 tablespoon
• Spices: ground pepper, seasoning, monosodium glutamate

3.2 Preliminary processing of raw materials

• Buy beef, you wash it under the tap
• Mix a basin of salted water, put the beef in salt water for about 5 minutes so that the beef can mask the smell
• Pick up the beef, wash it with clean water, let it dry
• Put the beef on the cutting board, cut the beef into small pieces just enough to eat
• Peel the carrots, wash them, cut them into circles and then cut them into thin slices
• Dried shrimp soaked in warm water for about 5 minutes to soften shrimp
• Pick up shrimp to drain
• Cut the shrimp in half
• Garlic peeled, washed, smashed and minced
• Ginger peeled, washed, smashed and minced
• Onions peeled, washed, cut into wedges
• Cut off the roots, cut off damaged, rotten, and wilted leaves
• Wash the celery and let it dry
• Drained celery, you cut the onion into chunks with a length of 2 – 4cm

Tips: How to make dried shrimp at home that is both delicious and soft for the refrigerator to eat gradually

3.3 Implementation steps

• After thinly sliced beef, you put the beef in a bowl
• In a bowl of beef, include: 1 seasoning + 1 seasoning + 1 monosodium glutamate + 1 oyster sauce + half a teaspoon of minced garlic + half a teaspoon of minced ginger + 1 fish sauce
• Wear plastic gloves, mix well with beef
• Leave for about 30 minutes for the marinade to penetrate deeply into each piece of beef
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add the garlic to fry until the smell is up
• Next, you add the seasoned beef to the island and stir it up with garlic for about 3 minutes
• The beef is hunted again, you start pouring the beef into the plate
• Continue using the pan, add cooking oil, wait for the oil to boil, then add the dried shrimp and fry with oil until cooked
• Next, you put the carrots on the island together with the dried shrimp for about 7 minutes on medium heat
• Put 1 cup of water in the pan of carrots so that the carrots cook quickly
• When the carrots are ripe, add the chopped onions and areca on the island for about 4 minutes
• Finally, add the stir-fried beef + leeks to the island with shrimp + onion + and carrots for about 7 minutes.
• Stir well with medium heat so that all ingredients are cooked and not burned
• Taste to see if it’s to your taste or not
• If the dish is already delicious, turn off the heat and pour all the ingredients on a plate
• Sprinkle ground pepper on top and enjoy as soon as the dish is hot

2. Conclusion

1. Send to Dung Ha’s email inbox at: nongsandungha@gmail.com
2. Hotline number: 1900 986865 (Support 24/24h)

Branches looking to buy cheap reputable carrots in Hanoi and Ho Chi Minh of Dung Ha at:

• No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
• A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
• No. 02/B Quarter 3 – Trung My Tay 13 Street – District 12 – Ho Chi Minh City

Tips: What delicious dishes can carrots make to treat precious guests during the Lunar New Year 2023?