3 Ways to make fried vermicelli to change the menu for the Lunar New Year of the Rabbit 2023

Vermicelli is one of the popular dishes in Vietnamese cuisine. Vermicelli can be processed into many delicious dishes. With vermicelli in hand, your eating menu will become more diverse and nutritious. Vermicelli is trusted by many housewives and is available in the family’s kitchen. Stir-fried vermicelli, boiled vermicelli all have their own unique flavors. Changing the menu on New Year’s Day is a good thing to help family members absorb many nutrients. Today, let’s follow Dung Ha Dry Food to find out in detail 3 ways to make fried vermicelli to change the Tet menu to be more diverse!

1. How to make fried rice noodles with bamboo shoots

1.1 Ingredients for preparation:

• Vermicelli: 250gr
• Dried bamboo shoots: 200gr
• Dried shiitake mushrooms: 50gr
• Chicken eggs: 1 egg
• Dried shrimp: 100gr
• Carrot: 1 piece
• Green onions: 3 branches
• Purple onion: 2 pieces
• Garlic: 3 cloves
• Oyster oil: 1 tablespoon
• Soy sauce: 2 tablespoons
• Fish sauce: 1 spoon
• Cooking oil: 3 tablespoons
• Spices: monosodium glutamate, seasoning, ground pepper

To have a delicious, clean, quality vermicelli dish, you need to know how to choose the best vermicelli to buy. Some tips for you to choose delicious vermicelli + dried bamboo shoots are as follows:

• For fried dishes, should choose vermicelli with perfect toughness, vermicelli is just eaten, not too big or too small.
• You should buy vermicelli that is carefully packaged. The packaging is not punctured as well as the labels are blurred, erased or erased
• Visually discerning the color of the yarn is not abnormal and not moldy
• Delicious dried bamboo shoots are pale yellow, amber, and shiny. Bamboo shoots also retain the characteristic aroma, the meat is wide and thick, when touching the hands, it is not moist and does not break.
• Bamboo shoots must be colorful, burn for a short time, and have no fiber. Should choose bamboo shoots at the top because when stir-fried, it will be delicious, soft and not chewy
• Don’t choose: Pickled bamboo shoots are often too shiny or dull and have a strange smell. Avoid buying with mold spots, bamboo shoots or broken bamboo shoots

1.2 Preliminary processing of raw materials:

• Dried bamboo shoots: after buying, you cut into small pieces just enough to eat. Soak dried bamboo shoots with warm water for about 30 minutes for soft bamboo shoots, easy to prepare
• Crack the eggs into a bowl, add 1 fish sauce + 1 seasoning + 1 MSG, beat well, and then put the eggs in a frying pan on both sides. Then, cut the eggs into small enough pieces to eat
• The vermicelli is soaked in warm water to make the vermicelli soft and easy to prepare. Pick up the vermicelli, cut the domain into small enough fibers to eat
• Dried shrimp, soaked in warm water for 7 minutes until soft
• Shrimp is soft, pick up, wash with clean water. Cut the shrimp in half
• The shiitake mushrooms are soaked in warm water to soften the mushrooms
• Use scissors to cut off the base of the mushroom
• Wash mushrooms with clean water. Use your hands to gently squeeze the mushrooms to dry out
• Peeled carrots, washed, grated
• Garlic peeled, washed, smashed
• Red onion peeled, washed, minced
• Scallions cut off the roots, pick up the wilted leaves, and finely chop them

1.3 Implementation steps

• Put on the stove 500ml of filtered water, put the bamboo shoots in and proceed to boil the bamboo shoots
• Boiled bamboo shoots, take them out, let them cool and then tear them into small fibers
• Put the sliced vermicelli into a large bowl, add 1 seasoning + 1 sugar + 1 foam powder + 1 oyster sauce + 2 soy sauce + 2 cooking oil. Wear nylon gloves, mix the noodles well
• Let it sit for about 10 minutes for the vermicelli to absorb the sauce
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add minced onion + minced garlic and fry until fragrant
• Onion + minced garlic to smell, you put bamboo shoots and stir-fry first on medium heat for about 3 minutes
• Next, you add shredded carrots + dried shrimp + shiitake mushrooms to stir-fry with bamboo shoots
• Add 1 seasoning + 1 monosodium glutamate, stir well
• Taste to see if the bamboo shoots are strong or not
• Vegetable ingredients are strong, you put vermicelli in and stir-fry together with vegetables for about 7 minutes
• Stir well to avoid burning the noodles. Use chopsticks to vermicelli to avoid clumping
• Ingredients and vermicelli are full of flavor, turn off the stove, scoop the finished product into a bowl and enjoy
• Make fried vermicelli with dried bamboo shoots, so enjoy it while it’s still hot

2. How to make fried vermicelli with wood ear mushrooms

2.1 Preparation materials

• Dried vermicelli: 200gr
• Wood ear: 50gr
• Spring rolls: 50gr
• Dried forest shiitake: 50gr
• Chicken eggs: 2 eggs
• Green onions: 3 branches
• Carrot: 1 piece
• Garlic: 3 branches
• Cooking oil: 3 tablespoons
• Fish sauce: 3 tablespoons
• Spices: seasoning, main noodles, ground pepper,…

2.2 Preliminary processing of raw materials

• The vermicelli is soaked in warm water for about 5 minutes to make the vermicelli soft and easy to prepare
• Using scissors, cut the vermicelli into small pieces with a length of 5 –   7cm, let dry
• Thinly sliced spring rolls just enough to eat
• Soak the wood ear with warm water to make it soft
• Wash the wood ear qa with clean water, let it dry
• Wood ear drained, cut into thin strips
• Wild shiitake mushrooms are soaked in warm water to make them soft and easy to prepare
• Using scissors, cut off the base of the mushroom
• Rinse the mushrooms with clean water, gently squeeze the mushrooms to drain the water. Cut the mushrooms into 2 or 3 depending on how big or small the mushrooms are
• Crack eggs into a bowl, add 1 seasoning + 1 main noodle + 1 fish sauce, stir the eggs to mix the spices with the eggs.
• Peeled carrots, washed, drained
• Using grate, grate carrots into thin fibers
• Spring onions pick up the roots, pick up the wilted leaves, wash them, and drain them
• Garlic peeled, washed, minced
• Chop onions into small pieces

2.3 Implementation steps

• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add minced garlic and fry it up
• Garlic smells good, you lower the heat, stir-fry vermicelli with garlic
• Stir well, so that the vermicelli does not burn
• Put in the fried vermicelli, including: 1 seasoning + 1 main noodle + 1 seasoning, stir the vermicelli up
• Next, you add wild shiitake + wood ear mushrooms and stir-fry with vermicelli for about 5 minutes until mushrooms and wood ear are cooked
• Shiitake mushrooms + cooked wood ear, you quickly put carrots + shredded pork rolls on the island together with the vermicelli for about 5 minutes
• Finally, you pour the mixture of diluted eggs + chopped onions into the same vermicelli and stir well so that all ingredients are cooked.
• After you have put all the stir-fry ingredients together with the cooked vermicelli, you pour the finished product on a plate and enjoy
• Stir-fried vermicelli with wood ear and egg is quick to eat when hot, if left to cool, it will be a bit fishy

3. How to make fried vermicelli with wood ear

3.1 Preparation materials

• Dried vermicelli: 200gr
• Dried wood ear: 50gr
• Shiitake mushrooms: 50gr
• Salt: 2 tablespoons
• Chicken intestines: 2-3 sets
• Carrot: 1 piece
• Garlic: 3 branches
• Cooking oil: 3 tablespoons
• Green onions: 3 branches
• Coriander: 1 handful
• Seasoning: seasoning, main noodles, ground pepper, paprika

3.2 Preliminary processing of raw materials

• Dried vermicelli is soaked in warm water to make the area soft and easy to prepare
• Cut the vermicelli into pieces just enough to eat, the length from 5-7cm is satisfactory
• Soak the wood ear with warm water to make it soft and easy to prepare
• Take out the wood ear, drain the water, cut the wood ear into small pieces just enough to eat
• The shiitake mushrooms are soaked in warm water to soften the mushrooms
• Using scissors, cut off the base of the mushroom
• Wash the mushrooms with clean water, gently squeeze the mushrooms with your hands to drain the water
• Cut mushrooms into 2 or 3 depending on how big or small the mushrooms are
• Chicken intestines washed with clean water
• Put 2 tablespoons of salt in the chicken, squeeze the chicken with salt to mask the fishy smell
• Rinse with clean water, let dry
• Drain the chicken, put it on a cutting board, cut the chicken into small pieces just enough to eat
• Garlic peeled, washed, minced
• Green onions + coriander pick up wilted, yellow, and rotten leaves
• Wash with clean water
• Small enough to eat
• Peeled carrots, washed, thinly grated

3.3 Implementation steps

• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add minced garlic and fry until it smells good
• Garlic is fragrant, you put chicken intestines and stir-fry with garlic on medium heat for about 5 minutes until cooked
• Pour the chicken into a separate bowl
• Continue using the pan, add cooking oil, wait for the oil to boil, then add the vermicelli and stir-fry with medium heat
• Next, you add shiitake + shiitake mushrooms and stir-fry first with vermicelli
• Add to the vermicelli: 1 seasoning + 1 seasoning + 1 main noodle + 1 ground pepper, stir well to infuse the vermicelli with salt and seasoning
• The vermicelli has been soaked in spices, you start to add the shiitake mushrooms + wood ear mushrooms and stir well with the vermicelli for about 7 minutes
• After that, you add the shredded carrots to the island with the vermicelli and mushrooms for about 7 more minutes
• Finally, you pour in the fried chicken until the beginning, stir-fry with all the ingredients for about 10 minutes
• Stir well, on medium heat to avoid burning ingredients and vermicelli
• Season and taste to suit your taste
• All ingredients are just right, sprinkle scallions + coriander + paprika and stir and turn off the stove
• Ladle the finished product onto a plate and enjoy while the fried vermicelli is still hot

4. Conclusion

1. Inbox Email to receive feedback from the Company: nongsandungha@gmail.com
2. Company hotline number: 1900 986865 (Support 24/24h)

If you want to buy reputable quality vermicelli in Hanoi and Ho Chi Minh, please go to:

• No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
• A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
• No. 02/B Quarter 3 – Trung My Tay 13 Street – District 12 – Ho Chi Minh City