5+ How to make black pearls at home as flexible as “milk tea shop”

How to make black pearls at home soft, delicious and supple like outside “milk tea shop” only takes about half an hour? Is this true? Black pearl is a kind of “Topping” that many young people love to combine in the recipe of delicious milk teas. It only takes about 30 minutes for you to have yourself a full batch of black pearls, especially not inferior to the skills of “professional bartenders” in milk tea shops somewhere. Let Dung Ha Dry Agricultural Products introduce to you 5 ways to make black pearls at home that are soft, supple, and not hard for a long time.

How to make black pearls with tapioca

Preparation ingredients

• 100g tapioca flour
• 120g glutinous rice flour
• 50g coffee powder
• Boiling water 80 degrees C
• Pure water

Steps to take

• Put 100gr of tapioca flour + 100gr of glutinous flour + 50gr of coffee powder in a bowl
• Mix these 3 powders together
• Slowly add boiling water to the flour mixture
• Use a whisk to beat the eggs, stir all the flour mixture together until thick

• The dough mixture has thickened, spread the dough on a clean tray or non-stick towel
• Knead and knead gently with your hands for 5-7 minutes to form a uniform, smooth, non-sticky dough.
• Wrap the food in cling film, rest the dough for 30 minutes to make it big and soft

• Take out the black pearl powder mixture
• You divide the dough into small cylinders about 1.5cm long
• Using a knife, cut the black pearl powder into small pieces and proceed to roll them into small balls
• Drop all the black pearls in 20g of glutinous rice flour, mix well
• Using a sieve, gently smooth the layer of glutinous rice flour to fall out and when cooking, it does not stick together

• Put 500ml of purified water in a pot and bring to a boil
• Boiling water, you drop all the black pearls just shaped above and cook for 10 minutes
• Cook while stirring so that the black pearls do not stick together
• Black pearls float to the surface, use a sieve to pick up black pearls, soak in ice cold water for 5 minutes
• Finally, pick up the black pearls, drain and use

See also: 2+ How to make golden pearls at home soft and not hard

How to make black pearls with flour

Preparation ingredients

• 100g flour
• 100g tapioca flour
• 50g coffee powder
• 20g cornstarch
• Boiling water 80 degrees C
• Pure water

Steps to take

• Put 100gr of flour + 100gr of tapioca flour + 50gr of coffee powder in a clean bowl
• Mix these 3 powders together
• Slowly add boiling water to the flour mixture
• Just add and mix the flour with boiling water to thicken the dough

• The dough will thicken, spread the dough out on a non-stick towel
• Knead and knead gently with your hands for 5-7 minutes to form a smooth, uniform, non-sticky dough.
• Wrap the food in cling film, incubate the dough for 30 minutes to soften the dough

• Take out the black pearl powder mixture
• You divide the dough into small cylinders about 1.5cm long
• Using a knife, cut the black pearl powder into small pieces and proceed to roll them into small balls
• Drop all the black pearls into 20g of cornstarch, mix well
• Using a sieve, smooth lightly so that the cornstarch layer falls out and when cooking, it does not stick together

• Put 500ml of purified water in a pot and bring to a boil
• Boiling water, you drop all the black pearls just shaped above and cook for 10 minutes
• Cook while stirring so that the black pearls do not stick together
• Black pearls float to the surface, use a sieve to pick up black pearls, soak in ice cold water for 5 minutes
• Finally, pick up the black pearls, drain and use

How to make black pearls with cold rice

Preparation ingredients

• 100g cold rice
• 100g tapioca flour
• 120g glutinous rice flour
• 50g cocoa powder
• Boiling water 80 degrees C
• Pure water

Steps to take

• Put the cold rice in a plastic bag, squeeze the cold rice
• Put in a bowl of cold rice + 100g tapioca flour + 100g glutinous rice flour + 50g cocoa powder
• Mix all the ingredients together
• Slowly add boiling water to the bowl of cold rice flour
• Just add water, mix cold rice flour with boiling water to thicken the dough

• When the rice flour mixture cools down, spread it out on a non-stick towel
• Knead and knead gently with your hands for 5-7 minutes to form a smooth, non-sticky dough
• Wrap the food in cling film, incubate the dough for 30 minutes to soften the dough

• Take out the black pearl powder mixture
• You divide the dough into small cylinders about 1.5cm long
• Using a knife, cut the black pearl powder into small pieces and proceed to roll them into small balls
• Drop all the black pearls in 20g of glutinous rice flour, mix well
• Using a sieve, gently smooth the layer of glutinous rice flour to fall out and when cooking, it does not stick together

• Put 500ml of purified water in a pot and bring to a boil
• Boiling water, you drop all the black pearls just shaped above and cook for 10 minutes
• Cook while stirring so that the black pearls do not stick together
• Black pearls float to the surface, use a sieve to pick up black pearls, soak in ice cold water for 5 minutes
• Finally, pick up the black pearls, drain and use

See more: 1001+ Unbelievably delicious dishes from leftover cold rice

How to make black pearls with cocoa powder

Preparation ingredients

• 100g tapioca flour
• 100g cocoa powder
• 20g glutinous rice flour
• Boiling water 80 degrees C
• Pure water

Steps to take

Step 1: Mix the dough

• Put tapioca flour + cocoa powder in a clean bowl
• Mix these two powders together
• Slowly add boiling water to the bowl of dough
• Just add and stir with your hands to thicken the dough

Step 2: Knead and mold black pearls

• Put the flour mixture mixed with boiling water into a clean tray
• Knead with two hands and gently knead for 5-7 minutes to form a smooth, non-sticky dough
• Wrap the food in cling film, rest the dough for 30 minutes until the dough is big and soft

Step 3: Create black pearl shape

• Take out the black pearl powder mixture
• You divide the dough into small cylinders about 1.5cm long
• Using a knife, cut the black pearl powder into small pieces and proceed to roll them into small balls
• Drop all the black pearls in 20g of glutinous rice flour, mix well
• Using a sieve, gently smooth the layer of glutinous rice flour to fall out and when cooking, it does not stick together

Step 4: Boil black pearls

• Put 500ml of purified water in a pot and bring to a boil
• Boiling water, you drop all the black pearls just shaped above and cook for 10 minutes
• Cook while stirring so that the black pearls do not stick together
• Black pearls float to the surface, use a sieve to pick up black pearls, soak in ice cold water for 5 minutes
• Finally, pick up the black pearls, drain and use

See more: TOP 3 Ways to make MILO PEARL at home

How to make black pearls with coffee powder

Preparation ingredients

• 100g glutinous rice flour
• 100g tapioca flour
• 20g cornstarch
• 50g coffee powder
• Boiling water 80 degrees C
• Pure water

Steps to take

• Put glutinous rice flour + tapioca flour + coffee powder in a clean bowl
• Mix these 3 powders together
• Slowly add boiling water to the bowl of dough
• While adding, stir the flour with boiling water to thicken the dough

• The dough will thicken, spread the dough out on a non-stick towel
• Knead and knead gently with your hands for 5-7 minutes to form a smooth, non-sticky dough
• Wrap the food in cling film, incubate the dough for 30 minutes to soften the dough

• Take out the black pearl powder mixture
• You divide the dough into small cylinders about 1.5cm long
• Using a knife, cut the black pearl powder into small pieces and proceed to roll them into small balls
• Drop all the black pearls into 20g of cornstarch, mix well
• Using a sieve, smooth lightly so that the cornstarch layer falls out and when cooking, it does not stick together

• Put 500ml of purified water in a pot and bring to a boil
• Boiling water, you drop all the black pearls just shaped above and cook for 10 minutes
• Cook while stirring so that the black pearls do not stick together
• Black pearls float to the surface, use a sieve to pick up black pearls, soak in ice cold water for 5 minutes
• Finally, pick up the black pearls, drain and use

Note that when making black pearls at home, they don’t harden and stick together?

• When making black pearl at home, the process of mixing the powder, you should mix the powder with hot water. Because if you mix the flour with cold water, the tapioca will quickly become mushy, spoiled, and watery.
• You can use tapioca flour, flour, tapioca flour, glutinous rice flour or cold rice all can make black pearls. I have tested and found that they are 95% similar and there is not too much difference.
• When boiling the black pearls, you need to soak the black pearls in a bowl of ice cold water to avoid the black pearls sticking together into a big lump, losing their taste.
• Store black pearls after they are done properly. Should be stored in a cool, dry place, away from sunlight. When finished, store them in a plastic container or glass jar with a tight lid and keep in the refrigerator. Black pearls are best used within 6-8 hours.
• If you make the pearls at night, boil the pearls in the right amount. Raw, uncooked pearls can be stored in the freezer and used within 1 month, still delicious.

Those are the notes when making black pearls at home that you need to grasp.

Conclude

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See more: 4+ How to make “shop” taste “shop” pearls at home