Areca nut wine is a rare medicinal wine that is extremely good for health. The good thing about this wine is that it’s not meant to be drunk. Instead, areca nut wine is used as an extremely effective mouthwash and mouthwash to treat oral diseases. So, let’s explore the details of areca nut soaked in wine with Dry Food, how to soak it and the uses of this wine.
1. What is areca nut wine?
2. What are the uses of areca nut soaked in alcohol?
Areca nut has acrid taste, antibacterial and anti-inflammatory properties are extremely high. When combined with alcohol, areca nut wine brings many other great uses such as:
- Removes yellow stains on teeth
- Treatment of toothache
- Treat tooth decay
- Make teeth strong
- Sore throat treatment
- Helps whiten teeth naturally
- Treat bad breath, help you have fresh breath
- Treatment of swollen gums, gingivitis
This is the whole use of areca nut wine. It can be seen that areca nut wine specializes in treating problems related to teeth. Areca nut is easy to find and easy to soak, so it is not difficult for you to have a toothache wine in your family.
3. How to soak areca nut in wine?
3.1 How to soak fresh areca nut wine?
Ingredient:
- 500g fresh areca nut
- 2 liters of white wine
- 250g white granulated sugar
- 1 pitcher of wine
Implementation steps:
- Preliminary processing of areca nut: Wash fresh areca nut with water. Put in a pot with boiling water for 2-3 minutes to soften the areca nut. Then, take out the areca nut, put it in the basket to drain
- Prepare the pickled wine: Pour the wine into the glass jar
- Add sugar: Put sugar in the wine jar, stir well to dissolve the sugar in the wine jar
- Put the areca into the wine bottle: After the sugar is completely dissolved. Put the prepared areca nut into the wine bottle
- Seal the wine bottle: Cover the wine bottle, let it soak for at least 2-4 weeks. The longer you leave it, the areca nut will absorb the smell of alcohol
- Filter the wine: After soaking for enough time, filter the wine out of the areca nut by pouring it through a wine filter. The collected seeds continue to soak, and the wine can be drunk or gargled
Note: You need to use good wine to have a delicious wine taste when soaked. In addition, when soaking wine, the wine bottle needs to be placed in a cool place, away from direct sunlight.
See more: 5+ Northwestern alcohol-soaked foods, men drink it and get drunk
3.2 How to soak dried areca nut wine?
Ingredient:
- 500g dried areca nut
- 2 liters of white wine
- 250g white sugar
- 1 glass bottle soaked in wine
Implementation steps:
- Preliminary processing of areca nut: Wash areca nut. Spread the areca nut on a clean mat, dry it in the sun for about 2 days to dry it.
- Prepare the dipping wine: Clean the wine cellar. Pour the wine into the soaking jar
- Add sugar: Put white sugar in a pitcher. Using chopsticks, stir the wine until the sugar dissolves
- Put the areca nut into the wine jar: After the sugar has dissolved, put the dried areca nut into the wine jar
- Seal the wine bottle: Cover the wine bottle, let the wine soak for about 3-5 weeks. The longer you leave it, the better the wine will be
- Filter wine: Wine soaked for enough time. Strain the wine through a sieve to collect the clear juice. Areca nut continues to turn and continue to soak
See more: The best way to soak dried areca ginseng wine is to get drunk
3. Note when using alcohol soaked fish seeds should you know?
3.1 Is alcohol soaked areca nut drinkable?
3.2 Can pregnant women use areca nut wine?
Pregnant women should not use areca nut alcohol because it will harm their health and the fetus. Specifically:
- Areca nut wine contains a sugar Alkoxyl Glycoside, also known as Congelifructose. This is a liquid and sticky substance that is dangerous to the fetus, causing miscarriage
- Areca nut wine contains a very high amount of sugar and calories. Using too much will cause weight gain
- Alcohol also affects the digestive system. Users are very susceptible to diseases such as abdominal pain, diarrhea, nausea, …
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