How to cook the most delicious vermicelli with 100% authentic vermicelli seasoning

The best way to cook vermicelli with vermicelli spices is being interested by many housewives. If you are too boring to eat rice, you can change to other dishes but still ensure adequate nutrients for the body. In the kitchen, there are spices to cook vermicelli, but do not know how to cook properly? So today, let’s follow Dung Ha Dry Food to find the best way to cook 100% authentic vermicelli!

1. What is the seasoning to cook vermicelli noodles?

Noodle soup seasoning is a special seasoning used to cook vermicelli noodles. When you have this seasoning in hand, you will make your pot of broth more delicious just like the store. The process of making this powdered spice will require a lot of accompanying additive materials. Regardless of the dish, to attract customers to eat, the broth is always the first thing they care about. The price of a bowl of pho, a bowl of vermicelli is cheap but the quality of the broth is not good, they will definitely not come back again.

To reduce the material load for the pot of vermicelli broth. On the market, there are products that are extremely convenient and easy to use. Having this product in hand, you will shorten the time to do other preliminary work. To make this finished product, there will be many other small finished products such as:

• White sugar
• Refined salt
• Flavor enhancer
• Shortening
• Malto Syrup
• Shrimp paste
• Fiber Soy Protein
• Lard
• Dextrose Monohydrate
• Me
• Onion
• Wheat fiber
• Flour Cashew
• Garlic
• Shrimp powder
• Paprika
• Herbs
• Rooster
• Yeast Extract
• ….

All these materials are carefully monitored and tested for quality before manufacturing the finished product.

2. How to cook the most delicious vermicelli with a strong flavor similar to that of the restaurant

2.1 How to cook vermicelli with seasoning packets

2.1.1 Preparation materials

• Seasoning for vermicelli: 70gr
• Vermicelli: 1kg
• Crushed crab: 300gr
• Tofu: 4 covers
• Tomatoes: 2 fruits
• Scallion
• Raw vegetables: perilla, bean sprouts, lettuce, bananas,…
• Accompanying toppings: Spring rolls, toppings,…

2.1.2 Implementation steps

• Tofu you cut into 4. Put in the pan, proceed to fry the beans until golden brown on both sides
• Tomatoes washed, add areca zone
• Put the crab in a large bowl. Pour 300ml of filtered water, use chopsticks to stir well to dissolve the crab meat evenly. Using a sieve, filter out the juice and leave the residue in a separate bowl
• Put a pot of water on the stove. Add in finely filtered crab juice. For seasoning, main noodles. Stir evenly.
• Next, add 70g of vermicelli seasoning to the pot of boiling water on the stove. Stir well so that the vermicelli seasoning is dissolved with the broth. Can you taste it to see if it’s right for you?
• Put the pan on the stove, add 2 tablespoons of cooking oil, wait for the pan to heat up, then drop the tomatoes into the slug until it becomes very smooth
• Tomato puree, you quickly pour it together with the pot of crab broth on the stove. Continue to stir evenly
• When eating, put vermicelli through a pot of boiling water and put it in a bowl. Arrange the toppings: Vegetables, bean sprouts, fat, spring rolls, … so on the top of the vermicelli. Fill the bowl of vermicelli with broth. Sprinkle a little green onion on top and proceed to enjoy

Thus, you have finished cooking vermicelli with seasoning packs. To make the dish more delicious, you can eat it with chili peppers. In addition, if anyone likes sour, can add a little bit of wine to it will definitely make you happy.

See more: Tips for making shiitake mushrooms and delicious dishes made from shiitake mushrooms

2.2 How to cook traditional Hanoi vermicelli

2.2.1 Preparation materials

• Crushed crab: 600gr
• Pork bone: 800g
• Tomatoes: 4 fruits
• Dried onions: 4 bulbs
• Vermicelli: 1kg
• Vegetables: Perilla, bananas, bean sprouts, lettuce, green onions,…
• Seasoning: Fish sauce, dried chili, vinegar, fine salt
• Lard

2.2.2 Implementation steps

• You put the crabs in a bucket, let the water infiltrate, use the chopsticks to stir vigorously to get all the dirt out.
• The crab shell, use a small spoon to pick up the crab bricks and keep them separate
• The crab body is put in the mortar with a little salt, pounded finely (Adding salt will help keep the protein content in the crab meat to be sticky when cooking)
• Next, add a small amount of water to filter it, then pound it again to get all the crab meat
• Turn on the stove to cook the crab meat. Use chopsticks to gently stir in a circle so that the crab sauce floats to the surface and take it out into a bowl
• Dried onions peeled, washed, thinly sliced, fried until fragrant, then put the crab bricks and fried until the smell turns off the stove and scooped out into a bowl.
• Put crab meat in a bowl, put on plastic gloves, squeeze it tightly until all the water is out, just take the crab meat
• Thinly sliced ​​pork fat, put it in a frying pan until golden brown, then take it out into a bowl
• Put 1 liter of water in a saucepan, drop 1 pork bone in to make the water sweeter. Bring to a boil, use a ladle to skim off the foam floating on the surface of the water, take only the clear water
• Display the tomatoes so that they are very pure, put crab bricks in the same pot, add spices, soft seeds and season to your own taste.
• Pour tomatoes into the pot of bone broth on the stove, add wine to make the broth smell sour and mild
• Pour the vermicelli through hot water, put it in a bowl, scoop out the crab meat, add finely chopped scallions, sprinkle a bit of non-aromatic onion on it, then fill it with water and enjoy.

2.3 How to cook delicious and delicious dried shrimp vermicelli

2.3.1 Preparation materials

• Dried shrimp: 100gr
• Chicken eggs: 2 eggs
• Minced meat: 200g
• 1 pork bone
• Sausage: 200gr
• Raw spring rolls: 200gr
• Tofu: 2 covers
• White cabbage: 1 bulb
• Tomatoes: 5
• Purple onion: 5 pieces
• Garlic: 2 bulbs
• Sauce: 1 tablespoon
• Cashew oil: 1 tablespoon
• Seasoning: Salt/sugar/seasoning/main noodles

2.3.2 Implementation steps

• Dried shrimp bought and washed under clean water to remove dirt. Soak shrimp in warm water for about 20 minutes to make shrimp soft and easy to process
• Red onion peeled and minced. Onions peeled, washed. White radish washed, peeled, cut into pieces just enough to eat
• Tofu cut into quarters. Tomatoes, washed, cut into wedges
• Remove shrimp to dry. Put in blender, puree
• Put minced meat + raw ham + red onion + pureed garlic + 2 chicken eggs + pureed dried shrimp in a large bowl
• Add 2 spoons of seasoning seeds + 1 spoon of MSG + 1 spoon of sugar + 1 spoon of fish sauce + 1 spoon of cashew oil. Wearing plastic gloves, mix these mixtures well to soak up the salted fish sauce
• Put 2.5 liters of water on the stove. Add 1 pork bone + onion + sliced ​​white radish + 1 spoon of salt + 1 spoon of soft seeds. Turn on the stove, cover the pot and bring the water to a boil. Occasionally, open the lid to skim off the foam floating on the surface of the water
• Put the pan on the stove, fry the tofu until golden brown on both sides
• Continue using the pan, add onion and garlic + 1 tablespoon of cashew oil and fry until fragrant. When the garlic smells, pour the tomatoes into the pan until the tomatoes are cooked, then turn off the heat
• Use a spoon to put each shrimp ball into the pot of boiled water. Add the previously displayed tomatoes to the boil. Put the fried tofu in the pot. Stir well, season to see if it suits your taste
• Pour the noodles over boiling water and put them in a bowl. Arrange spring rolls and onions on top. Fill the broth with vermicelli and enjoy

See more: Dishes from dried shrimp for men to cook in the kitchen

3. Where to buy cheap quality and cheap seasoning for vermicelli?

3.1 Buy seasoning to cook vermicelli in Hanoi

• Buying seasonings to cook vermicelli in Hanoi has a lot. But to find a place to sell quality noodle soup is a difficult problem that has not been solved. What customers are most interested in right now is where to buy cheap noodle soup seasoning? Dung Ha Agricultural Products is the distributor of seasonings for cooking vermicelli with full inspection documents to meet food hygiene and safety standards. We would like to say no to fake products, fake goods, mixed with miscellaneous powder sold to users to gain illicit profits.

3.2 Buy spices to cook vermicelli in HCM

• To find a place to sell spices to cook vermicelli in Ho Chi Minh City is not easy at all. This is a product with great competition, huge consumption, customers’ demand for buying recently is showing signs of increasing again. If you want to buy spices to cook vermicelli in Ho Chi Minh City, hurry up and find Dung Ha Agricultural Products. With many years of experience in the business of condiments for cooking wine sauce, beef pho seasoning, fish seasoning, etc., all the products we supply are tested according to VietGAP standards.

4. Contact Information

• Head office for wholesale and retail of seasoning products for cooking vermicelli noodles at: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
• Branch to buy seasoning for vermicelli in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
• Branch to buy seasoning for vermicelli noodles in Ho Chi Minh: No. 02/B, Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

5. Conclusion

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