Looking for delicious, healthy – nutritious – clean dinner recipes?


Finding delicious – nutritious – nutritious – clean dinner recipes is causing a lot of trouble for housewives. Each family has different ways of preparing meals. They focus a lot on foods rich in nutritional value, limiting the purchase of fast food and ready-to-eat foods. After a long day of hard work, returning to the family to gather around the tray of rice, all fatigue will be dispelled. Understanding this, thucphamkho will help you find the most delicious, nutritious dinner recipe at home.

1. Find dinner recipes – Grilled pork belly

  • Ba just bought pigs. Wash under clean running water. Mix in a basin of diluted salt water, put the pork belly in and soak it in salt water for 5 minutes
  • Pick up the pork belly, wash it with clean water, drain
  • Place soy sauce + honey + olive oil + lemon juice + minced garlic + paprika + ground pepper in a bowl. Beat it together
  • Put pork belly in the sauce bowl. Mix well to coat the meat with the sauce. Marinate the meat with the sauce for about 30-40 minutes
  • Turn on the oven to 180 degrees Celsius
  • Place the marinated pork belly on a baking tray, place in the oven and bake for 25 minutes until the meat is cooked and evenly golden.
  • Grilled pork belly, cut pork belly into small pieces and enjoy with steamed rice


Good luck and have the first dish for a delicious dinner menu!

2. Find dinner recipes – Stir-fried morning glory with garlic

Stir-fried morning glory with garlic is a popular and rustic dish in Vietnamese cuisine. How to make sauteed spinach with garlic:
  • 500g water spinach
  • 3 cloves of garlic
  • 1 tablespoon cooking oil
  • 1/2 teaspoon seasoning
  • 1/2 teaspoon of main noodles
  • 1/2 teaspoon seasoning
  • 1 tablespoon soy sauce
  • Water spinach, washed and drained
  • Mince the garlic and put it in the pan. Stir with cooking oil until garlic is fragrant and fragrant
  • Put the water spinach in the pan and stir for 2-3 minutes until the water spinach is cooked but still retains its green freshness
  • Add seasoning + seasoning + main noodles + soy sauce to the pan. Continue stirring for about 2 minutes
  • If you don’t find it rich, you can add seasoning to your liking
  • Turn off the heat and put the sautéed spinach with garlic on the plate
  • Stir-fried morning glory with garlic can be eaten with white rice, or drunk with beer


Good luck!

3. Find dinner recipes – Sweet and sour ribs

  • 500g pork ribs
  • 2 tablespoons fish sauce
  • 2 spoons of sugar
  • 2 tablespoons cooking oil
  • 1 tablespoon cornstarch
  • 2 cloves minced garlic
  • 1 minced purple onion
  • 1 tomato, cut into cubes
  • 2 tablespoons lemon juice
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoning
  • 1 tablespoon white vinegar
  • Herbs
  • Wash young ribs. Mix in diluted salt water, soak pork ribs for 5 minutes. Remove pork ribs, rinse under clean running water. Drain the pork ribs. Chop pork ribs into small pieces, just enough to eat
  • Put pork ribs in a bowl with sugar + pepper + fish sauce + white vinegar, mix well. Let the ribs soak in the spices for about 30 minutes
  • Put the oil in the pan and heat it. Then, add minced garlic + shallot and stir fry until fragrant
  • Next, put the pork chops in the pan and sauté until the ribs are golden brown
  • Add the tomatoes to the pan and sauté for about 3 minutes
  • Mix cornstarch with water. Put in the pan and stir well to cover the ribs with water
  • Add lemon juice + seasoning to the pan and stir well
  • Cook the sweet and sour ribs over low heat for about 10 minutes, so that the water dries up, and the spices are evenly absorbed into the ribs
  • Garnish with some herbs and serve on a plate


Stir-fried sweet and sour ribs, which can be served with hot white rice, is absolutely delicious.

4. Dinner recipe – Roasted peanuts

Roasted peanuts are both a dish used in the dinner menu and a popular snack in Vietnam. In addition, roasted peanuts are also served with extremely “bond mouth” beer. Let’s make peanuts right away:
  • 500g red peanuts
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon cooking oil
  • Put peanuts in a bowl. Mix peanuts with salt + spices + pepper, mix well
  • Put the pan on the stove, add the cooking oil and heat the oil in the pan. Put peanuts in the pan and stir them all up
  • Stir the peanuts evenly with low heat for about 10-15 minutes, until the peanut shell is shiny with oil and the spices stick on the peanut shell.
  • Try a peanut to see if it’s salty enough for your mouth
  • Turn off the stove, pour the roasted peanuts in a small bowl and let it cool and enjoy


Roasted peanuts can be used for a very long time. Store roasted peanuts in an airtight glass jar and place in the refrigerator.

5. Find dinner recipes – Red bean stewed pork leg soup

  • 500g pork leg
  • 200g red beans
  • 1 purple onion
  • 1 white onion
  • 1 carrot, finely chopped
  • 1 white radish, finely chopped
  • 1 tablespoon cooking oil
  • Seasoning: salt, pepper, seasoning, main noodles, fish sauce,…
How to cook red bean stewed pork leg soup as follows:
  • Preliminary processing of pork leg: Wash pork leg. Using a razor, shave off the hairs stuck on the legs
  • Mix a basin of diluted salt water, put the pork shank in salt water for 5 minutes. Pick up the pork leg, wash it under clean running water. Let dry
  • Chop pork leg into small pieces just enough to eat
  • Steamed red beans until soft
  • Saute purple onion, white onion with cooking oil
  • Stir-fry in the pork shank
  • Add water to the pot and bring to a boil
  • Pour pork belly into the pot with carrot + white radish + red bean
  • Boil for about 20 minutes. After that, reduce the heat to low and simmer the pork belly for 15 minutes with the ingredients until cooked
  • Add seasoning + seasoning + main noodles + fish sauce + ground pepper. Try seasoning to your taste
  • Sprinkle scallions, coriander, stir and turn off the heat
  • Ladle the stewed pork leg with red bean paste into a bowl, and enjoy while the soup is still hot. Best served with white rice



6. Braised carp dish

Braised carp is a dish made from carp with a rich, delicious sauce. Here is a simple and easy way to make braised carp:
Preparation materials:
  • 500g carp
  • 300g pork belly
  • 2 red peppers
  • 2 lemongrass plants
  • 1 teaspoon sugar
  • 50ml of water
  • 2 tablespoons fish sauce
  • Seasoning: salt, ground pepper, seasoning, MSG, cooking oil
  • Clean carp, wash under clean running water
  • Dilute salt water in a bowl. Let the carp soak in dilute salt water for 3 minutes. Pick up, rinse with clean water, drain
  • Clean pork belly. Dry. Chop the pork belly into pieces just enough to eat
  • Chopped red chili
  • Lemongrass washed, smashed head. Cut lemongrass into pieces of length 5cm
  • Put the pan on the stove, add cooking oil, heat the oil. When the oil is hot, add the carp and fry until golden brown
  • Put the pot on the stove, put 500ml of clean water + 50ml of water + red pepper + lemongrass cut + fish sauce + spices + seasoning seeds + main noodles into the pot. Bring to a boil and stir well
  • Boil water, put braised fish + pork belly into the pot. Conduct fish stock with medium heat for about 3-4 hours. The water is shallow, the fish is well soaked with the spices


When the braised carp is cooked, fragrant. You can enjoy with white rice. Braised carp contains a lot of beneficial nutrients. Especially the content of protein, essential vitamins and minerals.

7. Spinach salad with mushrooms for weight loss Healthy

  • 500g spinach (spinach) root removed, washed, young leaves picked
  • 300g purple cabbage, washed and sliced
  • 600g oyster mushrooms + shiitake mushrooms + fat mushrooms (washed, cut into bite-sized pieces)
  • 2 slices of bacon
  • 1 purple onion, peeled and diced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons Balsamic Vinegar
  • 1/2 teaspoon honey
  • Mix spinach + purple cabbage in a large bowl
  • Put the pan on the stove, put 1 tablespoon of olive oil in the pan
  • Add bacon + red onion and stir for 4-5 minutes until the meat is crispy
  • Add oyster mushrooms + shiitake mushrooms + mushroom + ground pepper to the pan and stir for 5-7 minutes until warm and soft. Turn off the stove, put in a bowl
  • Make the sauce including: 1 tablespoon olive oil + white vinegar + honey, mix together
  • Put mushrooms + cooked bacon in a bowl of spinach. Under the sauce in a bowl, put on plastic gloves, mix well. Leave for 3-5 minutes for the sauce to soak into the ingredients and enjoy


Above is thucphamkho.vn found delicious, nutritious dinner recipes for you and your little family. As you can see, the menu planning is left to us. And your job is to start the kitchen following these recipes of ours. Taking the time to cook dinner doesn’t take too long. But the great benefit that brings it is the happiness from the little hands that are devotedly taking care of meals for the whole family.


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