1001+ Unbelievably delicious dishes from leftover cold rice


Cold rice seems to have little use and is often thrown away if it is not eaten. Surely all of us have encountered the situation of “if you can’t eat all the rice, throw it away”. But what you don’t know, delicious dishes from cold rice always bring us a very unique experience. So, do you know what cold rice can do? The following article, thucphamkho.vn will explain in detail to you delicious dishes from incredibly delicious cold rice to avoid waste.

1. Delicious dish from cold rice – Korean Tokbokki rice cake

If you are a lover of Korean food, surely Korean Tokbokki is the first dish that you must not miss. Tokbokki Korean rice cake made entirely from 100% cold rice is a favorite dish of many young Vietnamese. With cold rice, with a little extra ingredients, you can absolutely make Tokbokki rice cakes at home.
Let’s make Korean Tokboki rice cakes in Korea according to the following recipe:

1.1 Ingredients for preparing Tokbokki rice cakes

  • 2 cups cold rice
  • 1/4 cup rice flour
  • 1 spoon of tapioca starch
  • 1 teaspoon chili sauce
  • 2 spoons of sugar
  • 4 tablespoons Tokbokki sauce
  • 2 tablespoons fish sauce
  • Sausage
  • Grilled chopped fish
  • Frozen squid,…

1.2 Steps to take

  • Put rice flour + tapioca flour + cold rice in a bowl
  • Knead the dough until the rice is cooled, smooth, and won’t stick to your hands
  • Incubate the cold rice in the refrigerator for about 2 hours
  • Divide the dough into small pieces, roll the dough into pieces 7-10cm long
  • Then, cut the dough into small pieces about 3cm long
  • Put the pot of boiling water on the stove, put the tokbokki on the ceiling for 2 minutes with the sauce
  • Take them out to drain
  • Put the pan on the stove, add 500ml of water + Tokbokki sauce + 2 spoons of chili sauce + 2 spoons of sugar. Mix well and bring to a boil
  • Boiling sauce, put tokbokki + sausage + fish cake + squid and boil together for 10 minutes
  • Try seasoning to see if you’re ready to eat it
  • The sauce is just right, turn off the heat, scoop the finished tokbokki into a bowl, sprinkle white sesame on top and enjoy


2. Delicious dishes from cold rice – Fried fish balls

The next dish from cold rice you can’t help but mention is fried fish balls. Each round fried fish ball combined with a delicious rich garlic fish sauce can be eaten with rice or eaten directly. The outer shell is made entirely from cold rice, so when eaten, it will be very tough.
Currently, there are also many fried fish balls on the market. But the main ingredient of these fried fish balls is flour. After that, it will be deep fried in oil, so when you eat it, you will get tired very quickly but it is not as delicious as fried fish balls from cold rice. Let’s start making fried fish balls with cold rice right away!

2.1 Preparation ingredients

  • Cold rice: 1 bowl
  • Quail eggs: 10 eggs
  • Chicken eggs: 1 egg
  • 15g flour
  • 15g tapioca flour
  • 1 teaspoon chili powder
  • 1 teaspoon seasoning
  • scallions: 1 handful
  • Cooking oil: 1 tablespoon

2.2 Steps to take

  • Put the pot of water on the stove, put the quail eggs in and boil over medium heat for about 25 minutes
  • Take out the eggs, peel off the shells, wash them with clean water, let them dry
  • Put the cold rice in a bowl with: Egg + chopped green onion + flour + paprika + pepper + seasoning. Wearing plastic gloves, mix the ingredients together with the cold rice
  • Put a small amount of rice in the palm of your hand, flatten it to create a small hole in the middle
  • Put quail eggs on the rice just now
  • Use your hands skillfully to round quail eggs
  • Mix tapioca flour with 200ml water in a bowl. Beat well so that the starch is dissolved in the water
  • Roll all the cold rice balls into the tapioca water mixture
  • Put the pan on the stove, add cooking oil, heat the oil
  • When the oil is hot, put the cold rice soaked in tapioca starch and fry until golden brown on medium heat
  • Rice balls are cooked, scoop out, drain the oil and enjoy
  • Dipping with chili sauce is delicious


3. Delicious dishes from cold rice – Korean style rice balls

Korean-style rice balls are the perfect combination of cold rice and some other ingredients such as carrots, wood ear mushrooms, shiitake mushrooms,… It is these simple and simple ingredients that combine put together but create a dish that makes many people sobbing.
It can be seen that Korean cuisine always has a firm foothold in the hearts of Vietnamese people. Especially a small part of Vietnamese youth. On a free Sunday, let’s shake hands to make Korean-style rice balls with cold rice right away!

3.1 Preparation ingredients

  • 500g cold rice
  • 100g dried seaweed, chopped
  • 1 tablespoon soy sauce
  • Sesame oil
  • White sesame
  • Canned Tuna
  • Sausage
  • Mayonnaise

3.2 Steps to take

  • Buy tuna, discard the water. Put the tuna part in a bowl, use a fork to gradually shred the tuna
  • Put in a bowl of cold rice with ingredients: 50g finely chopped seaweed + 1 spoon of soy sauce + 1 spoon of Mayonnaise + shredded tuna
  • Mix these ingredients together with the cold rice
  • Try 1 or 2 grains of rice to see if it’s salty enough
  • Wearing plastic gloves, scoop 2 tablespoons of cold mixed rice into the palm of your hand
  • Use your hands to round the seaweed cold rice together
  • Roll over a layer of the remaining 50g of shredded seaweed
  • Do it evenly until you run out of ingredients, then stop
  • Arrange on a plate and you can enjoy it as soon as it’s done
  • With Korean rice balls, you can completely make this dish and bring it with you when traveling


4. Delicious dishes from cold rice – Cold rice wrapped in quail eggs

Cold rice wrapped with quail eggs is also a dish worth trying in your free time. With this dish, you only need 2 main ingredients, cold rice and quail eggs, and you can make them in no time. Cold rice wraps a bunch of quail eggs inside. Deep fried with oil. When eating, dipping a little bit with chili sauce is really a super delicious, super fast dish.
To make cold rice wrapped with quail eggs, you can follow these ways:

4.1 Preparation ingredients

  • 10 quail eggs
  • 1 teaspoon ground pepper
  • 2 cups cold rice
  • Cooking oil
  • Chili sauce

4.2 Steps to take

  • Put 500ml of water and quail eggs on the stove
  • Turn on the stove with high heat, cook quail eggs for 20 minutes
  • When the eggs are cooked, take them out and soak them in a bowl of cold water
  • Peel off the eggshell and put it in a bowl
  • Put 1 teaspoon of ground pepper in a bowl of rice, mix well with the rice
  • Take 2 tablespoons of rice in the palm of your hand, put the quail eggs on top of the eggs
  • Cleverly wrapped rice with quail eggs
  • Do it evenly until you run out of ingredients, then stop
  • Put the oil pan on the stove, heat the oil. When the oil is hot, put the cold rice in, wrap the eggs in, and fry until golden brown on both sides
  • When the rice is golden brown on both sides, put the rice on a plate, drain the oil and dip it in chili sauce and eat it right away


5. Delicious dishes from cold rice – Fried rice

Referring to the delicious dishes from cold rice, if you skip the fried rice, it is a huge mistake. Fried rice can be made into many dishes such as: Mixed fried rice, beef fried rice. Making fried rice is probably the easiest dish to make. Used as a lunch for office people or a very convenient dinner.
To make fried rice, very simple. You can do it in the following way

5.1 Preparation ingredients

  • 1 bowl of cold rice
  • 1 chicken egg
  • 50g beef
  • 1 clove of minced garlic
  • 30g pickles
  • Cooking oil
  • Fish sauce
  • Spices: seasoning, main noodles, ground pepper,…

5.2 Steps to take

  • Wash the pickles 2-3 times under clean running water to reduce the acidity
  • Put a pan on the stove, add cooking oil, and bring to a boil. When oil is hot, add minced garlic and fry until fragrant
  • Add the beef + pickles and cook together
  • Continue using the pan, add the cooking oil and heat the oil
  • When the oil is hot, put the cold rice on the island and cook until golden brown
  • Crack the eggs into the rice, stir the eggs with the cold rice
  • Add seasoning seeds + spices + main noodles + fish sauce to the island and mix with rice
  • Finally, pour the beef melon into the island evenly with the rice
  • When ingredients are cooked, scoop out into a bowl and enjoy right away


6. Delicious dishes from cold rice – Hot cakes

A bowl of hot cakes in the cold winter weather will help your stomach feel less rumbling and your body warmer. Cold rice will be the main ingredient to replace flour. If you are afraid to soak or grind flour, take advantage of your own family’s bowl of cold rice.
Cold rice combines perfectly with tapioca flour. To make the dish easy to eat, it will be thanks to the extremely quality fillings including: ground meat, wood ear, vermicelli,… Just like that, you will have a soft, delicious hot cake right away. It’s cold in the middle of winter.


7. Delicious dishes from cold rice – Honey-soaked rice cakes

Another extremely delicious and creative dish from cold rice that you should try is the Honey-soaked Rice Cake. Cake is made from cold rice, combined with honey. Deep fried in golden brown with cooking oil. This is a delicious honey-flavored dish. A bit of a sticky taste comes from the cold rice. The cake is well seasoned and deep fried, crispy and delicious.


8. Delicious dishes from cold rice – Braised burnt rice

Braised fried rice is a typical dish of Central and Western Vietnam. Braised fried rice appears in many famous culinary restaurants in Hanoi. Braised fried rice is now not only popular at restaurants, you can absolutely make them at home. With the main ingredients are cold rice, fish sauce, sugar, minced garlic, chili and tapioca flour. This is really a familiar rustic drink when going with friends and colleagues.
Crispy fried rice that is golden brown on both sides. Dotted with braised meat, salty, spicy, sweet, and extremely sweet.


9. Delicious dishes from cold rice – Donuts

The next perfect version to come from cold rice is donuts. Donuts are definitely a very familiar dish in Vietnamese cuisine. But you will be surprised when they are made from cold rice itself. Crispy golden crust, rolled with sugar or sweet honey. The combination inside it is a pork or green bean filling that is extremely mouth-watering. Really this is a breakfast gift that you should try.


See more: How to make perfect old Hanoi style honey donuts

10. Delicious dishes from cold rice – Com

Have you ever tried to ask yourself “Can Com can be made from cold rice?”. The answer is “Absolutely YES”. Many people think that this will be the typical autumn rice dish in Hanoi. But completely wrong.
Com will be seasoned with sugar water, lemon juice and ginger. After that, the cake will be fried evenly and pressed into the mold. The rice cake is extremely crispy, delicious with the flavor of lemon and a little spicy of ginger. This dish is sure to be delicious.


11. Delicious dishes from cold rice – Porridge

Porridge is a delicious and nutritious food, very good for babies and sick people. Porridge is simmered, cooked with pork bone broth, seasoned with a little ground pepper and green onions to make the porridge more delicious. A chilly evening, enjoying a bowl of hot porridge in the middle of the cold will help the body become much warmer.


12. Delicious dishes from cold rice – Spicy snacks from cold rice

If you think that cold rice can only be made into main dishes, you are completely wrong. Let’s review the old memories with Dung Ha Dry Agricultural Products with spicy stick snacks. Spicy sticks are sold a lot at the school gate. This is a popular snack of many young people.
Instead of buying at the store, moms can completely make spicy snacks at home with cold rice. Mix flour + cornstarch + tapioca + chili powder with cold rice until soft. Roll it very thin and form a stick and then steam it, fresh a little spicy sauce can be enjoyed immediately. Quality, economical, clean and ensure food hygiene and safety.


See also: {GENERAL} Generation of 8x 9x childhood confectionery, remember?

13. Delicious dishes from cold rice – Pizza from cold rice

Pizza lovers but skipping this Pizza from cold rice is a huge mistake.
The base of the cake, instead of being made from a traditional pizza base, is now made entirely from cold rice. The base of the cake is fried to golden brown, extremely crispy and greasy when combined with chicken eggs. Add a little ketchup and chili sauce. Eating sour and spicy is extremely mouth-watering.


14. Delicious dishes from cold rice – Cold rice snack

Closing the list of delicious dishes from cold rice today will be a delicious and nutritious cold rice snack.
It seems that the Snack ingredients are only made from fruits and vegetables. But no, this Snack is extremely special in that they are made entirely from leftover cold rice you don’t use.
Simple ingredients, just mix eggs, flour and form a dough, roll it out and fry it in an oil-free pot. Each piece of Snack is golden, crispy, and spicy. Dip it with chili sauce or any flavor like cheese powder or dried seaweed that you love.


See more:
Above are the delicious dishes from leftover cold rice that Dry Food wants to share with readers. Don’t waste pouring cold rice. Take advantage of them and make them into the delicious dishes mentioned above. Good luck!

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