How to make dried custard apple with salt and chili at home to celebrate Tet 2024

Dried custard apple with salt and chili is an extremely delicious, nutritious dish and is sold a lot on the market at the end of the year. More specifically, Lunar New Year 2024 is only a few months away, but the number of people looking to buy dried custard apple with salt and chili is on the rise. If you are afraid that the dried custard apple jam bought from stores is of poor quality, you can absolutely make it yourself make dried custard apple with salt and chili at that house. Do you believe this? So let’s Dried agricultural products introduce to you how to make dried custard with salt and chili at home to celebrate Tet 2024 Please.

Mục lục bài viết:

What is dried custard apple with salt and chili?

Dried custard apple with salt and chili one snacks popular in Vietnam. It is made from ripe custard apple, a tropical fruit with a sweet and sour taste. The custard apple is washed, the skin is removed and torn into small pieces. After that, the custard apple meat will be marinated with sugar, salt and chili and then simmered over low heat on the stove until cooked. Finally, the custard apple is dried in an oven, an oil-free fryer or in the sun.

Dried custard apple with salt and chili can be enjoyed at any time of the day. But perhaps, the most is still during the traditional Vietnamese New Year. After a year away from home, children and grandchildren sitting together with family around a tray of rice and candy has become a unique beauty of Vietnamese people. Enjoying a piece of dried custard apple with salt and chili with a cup of warm tea is truly a precious thing.

Not just a snack, dried custard apple with salt and chili also carries a lot of beneficial nutritional value. And with a delicious snack like this, you cannot miss them in the Tet culinary menu. Surely this will be a dish that everyone from the elderly to children absolutely loves.

Do not miss: Collection of 7+ Healthy Dry Snacks for Women to Lose Weight

Nutritional value in dried custard apple with salt and chili?

Dried custard apple with salt and chili is a delicious and nutritious snack, containing a lot of nutritional value. Almost all the nutrients in dried custard apple with salt and chili are essential for human health. According to United States Department of Agriculture (USDA) said, in 100gr of dried custard apple with salt and chili provides nutrients like:

280 drop
65.5gr carbohydrate
3gr protein
0.5g fat
20mg Vitamin C
0.1mg Vitamin B1
0.04mg Vitamin B2
200IU Vitamin A
20mg Calcium
0.5mg Iron
225mg kale

That is the entire nutritional value of dried custard apple with salt and chili. These are all important nutrients for human health.Benefits of dried custard apple with salt and chili can bring about the following:

Contains a large amount of Vitamin C, helping the body strengthen resistance, against pathogens
Rich in fiber, helps stimulate intestinal motility, improve digestion, prevent constipation and indigestion
Clears heat, detoxifies, reduces internal heat, constipation, pimples,…
Rich in antioxidants, helps prevent skin aging, reduces the risk of cardiovascular disease and cancer

Overall, dried custard apple jam is a delicious and nutritious snack. But how to make dried custard apple with salt and chili how? Come with me to find out.

How to make dried custard apple with chili at home to celebrate Tet 2024?

Prepared ingredients

1 soursop fruit
500gr white sugar
50gr paprika
5gr fine salt
2 vanilla tubes
Tools: Bowls, pans, bowls, knives, chopsticks,…

Implementation steps

Step 1: Prepare soursop

When you buy soursop, wash off the rough outer layer of thorns
Using the tip of the knife, peel off all the custard seeds and discard them
Wash the soursop flesh with clean water to remove pieces of soursop shell
Wearing plastic gloves, tear the custard meat into small pieces into the pan and peel off the seeds
Use your hands to gently squeeze the soursop meat, slightly mashing it
Put 500gr white sugar + 1 piece of soursop into the soursop pan
Squeeze well and marinate the soursop for about 3-4 hours to absorb

Step 2: Dried custard jam with chili salt

Put the pan of soursop marinated in sugar on the stove
Cook over high heat until it boils, then reduce the heat to low. Slowly and evenly stir to avoid burning
Simmer the soursop jam for about 40 minutes until it turns clear, the sugar is concentrated, and the jam is dry, then turn off the stove.
Take the custard jam pan out to dry in the sun for about 2 hours and then continue to put it in the slug
Simmer soursop jam over low heat, add 5gr of salt + 50gr of chili powder, stir well together.
Simmer until the custard jam thickens and shows the color of cockroach wings, then turn off the stove and let the jam cool

Step 3: Finished product: dried custard apple jam with salt and chili

Dried custard apple jam with salt and chili has a golden color and a very attractive sweet and sour, sweet and spicy taste. Jam can be used as gifts, candy decorations and as Tet snacks.

Advantages and disadvantages of making dried custard apple with salt and chili at home?

Advantages of making dried custard apple jam with salt and chili

Making dried custard apple jam at home with salt and chili has many advantages, including:

Cost savings: The cost of ingredients to make dried custard apple with salt and chili at home is often cheaper than buying it ready-made at the store
Ensure food safety: When making custard apple jam at home, you can control the origin, quality of ingredients and processing process yourself.
You can adjust the flavor according to your preferences: You can increase or decrease the amount of sugar, chili,… depending on your taste to make the dish have the best flavor
Was an interesting experience: Making salt-dried custard jam at home is a way for you to show your meticulousness and ingenuity and is a valuable gift to give to relatives and friends.

Disadvantages of making dried custard apple jam with salt and chili

Besides the advantages, making dried custard apple with salt and chili at home also has many disadvantages. Specifically:

Takes time and effort: The process of making dried custard apple jam with salt and chili takes quite a lot of time and effort. From choosing ingredients, preparing, marinating, slicing jam to drying
May fail: If you do not clearly understand the process and techniques when making custard apple jam, the jam may be dry, too sweet or too spicy, affecting the quality of the product.
Easily damaged: Dried custard apple jam with salt and chili needs to be stored in a cool, dry place, away from sunlight. If not stored properly, jam can become moldy or degenerate

Also, visit Dry Foods to find and buy yourself a newer version from soursop that is dried custard apple Please.

Conclusion

Above is the full article answering the question how to make dried custard apple with salt and chili at home Celebrate Tet 2024 but Dried agricultural products I have shared details with readers. It can be seen that making dried custard apple jam is very simple, not too difficult or requires great experience. However, the time to prepare ingredients, process,… will take a little longer. But in return, you always get delicious, quality dried custard apple jam with salt and chili, and especially always ensures food hygiene and safety.

Hopefully, with a little experience above, it will help you have a quality 2024 Tet snack.

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See more: Dried fruits are good for all ages – Dry food