2+ The perfect way to soak pineapple wine at home

Have you ever heard of forest pineapple wine? This is a rare and famous wine that only appears in the high mountainous areas of Vietnam. Pineapple wine is passed on to each other and is a very good drink in the treatment of a number of diseases such as dysentery, indigestion, abdominal bloating, painful urination,… With great uses for human health, so do you know how to soak pineapple wine properly? The following article, thucphamkho.vn will introduce to you in detail 2 ways to soak pineapple wine perfectly at home. Let’s start finding out together.

1. What is pineapple wine?

Pineapple wine is a famous wine found in the mountainous areas of high Vietnam. Called forest pineapple wine, surely the main ingredient is forest pineapple. Pineapple is a wild plant. They grow up completely on nutrition from nature without human care. That’s why the pineapple stops looking very big, rough, and ugly compared to the pineapple that we often use in cuisine.

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2. What are the effects of soaked forest pineapple?

• Enhances vitality: Pineapple is said to contain many nutrients and natural vitamins that help to promote body health and enhance male sexual function.
• Inflammation, pain relief: According to traditional medicine of the highland ethnic people. Pineapple has cool properties, can help reduce pain and inflammation very well. Especially relieve headaches when the weather changes
• Strengthening resistance: Pineapple contains many antioxidants and Vitamin C, which helps to strengthen the body’s resistance. Helps the body fight harmful bacteria germs.

3. How to properly soak fresh pineapple wine at home?

3.1 Preparation ingredients

• 5kg pineapple fresh forest pineapple
• 50 liters of delicious 40-degree sticky rice wine
• 15ml honey
• Wine decanter

3.2 Implementation Guide

• Wild pineapple is picked, peel off the hard outer part
• Rinse pineapple with clean water, drain
• Cut the forest pineapple into small pieces, just enough to soak
• Rinse the wine cellar with a little white wine
• Drain the wine in the jar

• Put all the chopped wild pineapple in a wine-soaked jar
• Pour honey into the bottle of pineapple wine
• Pour all 50 liters of white wine into the bottle to submerge the pineapple forest
• Stir well so that the honey is mixed with the alcohol
• Close the mouth of the jar
• Soak pineapple wine in the forest for 6-8 months so that the nutrients in the pineapple can be dissolved with the alcohol

Note: During the soaking process, you need to soak the wine in a cool, dry place, avoiding direct sunlight to damage the yeast.

See more: 3+ How to soak delicious quality longan wine

Thus, with just 2 simple steps, you have immediately completed the recipe for soaking fresh forest pineapple wine. Very simple, isn’t it? Congratulation you are successful!

4. How to soak the perfect dried forest pineapple wine at home?

4.1 Preparation ingredients

• 10kg fresh forest pineapple
• 50 liters of delicious glutinous wine 40 liters
• 20ml honey
• Wine decanter

4.2 Implementation Guide

• Buy fresh forest pineapple, completely peel off the hard spines on the outside
• Rinse pineapple under clean water, let it dry and drain
• Cut the pineapple in half and then cut it into small enough pieces
• Rinse through a wine cellar with a little white wine
• Dry the bottle, let the bottle dry

• Put the freshly prepared wild pineapple above into a large clean bowl
• Proceed to dry pineapple in the sun for 7-10 days
• Dry pineapple in a cool, dry place, where there is direct sunlight
• Do not dry pineapple near dusty places, where bacteria come and go, making it unsanitary and causing illness when drinking

• Place dried forest pineapples in a wine-soaked jar
• Pour all the white wine into the pineapple wine bottle
• Pour all the honey into the wine-soaked jar
• Stir well so that the honey is mixed with the alcohol
• Cover the mouth of the bottle, proceed to soak the dried forest pineapple wine
• Dried forest pineapple wine, soaked for 4-6 months can be used
• While soaking, it is recommended to soak the wine in a cool, dry place, without sunlight

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Thus, with only 3 simple steps, you will immediately complete yourself a quality pineapple wine.

4. Notes when using pineapple wine soaked forest?

• Drink in moderation: Pineapple pickled wine has a special flavor and is quite strong. Therefore, you should drink in moderation to avoid harm to health. Adults drink about 2 cups of pineapple wine per day to ensure health
• Do not drink too much: Drinking too much pineapple wine can be harmful to health. Therefore, you should drink just enough and do not drink more than the allowed dose
• Do not drink while driving: Pineapple wine has a high alcohol content. Therefore, you should not drink while driving or participating in traffic. Doing so will endanger your life and those on the road
• Store wine properly: Pickled pineapple wine needs to be stored properly to avoid spoilage or loss of special flavor. You should keep the wine in a cool, dry place and avoid direct sunlight

5. Conclude

Author: www.thucphamkho.vn

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