2 How to make delicious seasoning sauce with extremely high quality food

Making delicious seasoning sauce is a question that many housewives are interested in. Changing the menu for your little family is extremely important. While changing the mouth to eat, it helps the nutritional composition to be absorbed into the body more diverse. The dipping sauce is the deciding factor to the deliciousness of that dish. Dishes such as steamed – boiled – fried – grilled without dipping sauce will be difficult to eat. Today Dung Ha Dry Food will share with you 2 ways to make delicious seasoning sauce with extremely high quality food. And now, follow me into the kitchen right now!

1. How to make delicious seasoning sauce?

Seasoning sauce is a kind of dipping sauce that is used a lot in Vietnamese cuisine. This sauce is a famous specialty of the Central region. Central people often make a lot of seasoning sauce to reserve at home. The reason they do a lot just to eat, but rarely sell to the market. Keep it at home to prevent bad weather like storms, can’t go to the market, go to the field or go out to sea.

Seasoning sauce is the product fermented from salting the fish (seasoning). In addition, it is a perfect combination with some other additional ingredients such as pineapple (pineapple), hearing, sugar, etc. The wedge will be removed from the bones, used whole or pureed.

Tips for you: 3+ How to make delicious seasoning sauce with boiled meat

1.1 Making whole fish seasoning

1.1.1 Preparation materials:

• Anchovies: 2kg
• Pure salt: 2 tablespoons
• Rice hearing
• White sugar
• Glass jar containing
• Tools: wrapping film, bamboo sticks,…

To get the perfect dipping sauce. The input material you need to choose to buy is extremely careful. Some good tips for you to choose ingredients quickly:

• Anchovies should buy live fish, still swimming
• Do not buy processed, spoiled or frozen fish
• Should buy at big seafood stores in the area where you live

1.1.2 Preliminary raw materials:

• Buy anchovies and wash them under the tap
• Mix a basin of diluted salt water, put 1kg of anchovies in a basin of salt water for about 15 minutes to clean the fish
• Take 1kg of anchovies that have just been soaked in salt water, put them in a large tray and then dry them in the sun for about 5 hours to drain the water.

1.1.3 Implementation steps:

• Prepare a large bowl, put 1kg of dried anchovies in with the first 1kg of washed anchovies
• Put 1 teaspoon of salt + 1 sugar + 10 grams of rice in a bowl
• Wearing plastic gloves, mix these ingredients together
• Cover food with cling film, leave for about 30-40 minutes for ingredients to infuse
• Clean clean glass jars rinsed with hot water. Use a clean towel, wipe or dry the glass jar to drain
• Fish marinated for enough time, you pour them slowly into the cleaned glass jar
• Cover the top of the jar with cling film and close the lid to allow the fish to ferment. You can dry it in the sun or leave it in a dry place to avoid insects
• After 2-3 days, the fish will absorb the water, flatten and give off an excess amount of water. Use a heavy object to press down on the fish and pour out the excess water
• After about 20-30 days, the fish sauce is ripe and you can use them. But for the fish sauce to be delicious and bold, you should soak the fish for about 2-3 months

1.2 Make pureed seasoning sauce

1.2.1 Preparation materials:

• Anchovies, herring, green fish,…: 2kg
• Salt: 2 tablespoons
• Rice hearing
• Grinder, glass jar…

1.2.2 Preliminary raw materials:

• When you buy fish, you wash it under the tap
• Mix a basin of diluted salt water, put 2kg of fish in and soak in salt water for about 10 minutes so that the fish will be clean and overpower the fishy smell.
• Pick up the fish, arrange the fish evenly on a large tray and then proceed to dry the fish in the sun
• You should dry fish in a cool, dry place, with direct sunlight. Avoid drying in dusty, humid places, insects, flies, mosquitoes, …

1.2.3 Implementation steps:

• Put 2kg of cleaned fish in a large bowl
• Add 1 teaspoon salt + 1 sugar + 10 grams of rice. Wear plastic gloves, mix this seasoning together
• Leave for about 30 minutes for the seasoning to penetrate deeply into the fish
• The fish has been marinated for enough time, you put the fish in the blender and then proceed to puree the fish together
• During the grinding process, you should divide it into batches and should not grind together because that will affect the quality of the finished product.
• Clean glass jars with hot water. Using a clean towel, dry the bottle to let it dry completely
• The fish has been pureed, you put them in a glass jar. Close the lid
• Every day, you take out the fish sauce, open the lid, stir the fish sauce, then cover it and store it as it was at first, let it dry in the sun for about 15 minutes.
• After about 20-30 days, the fish sauce is cooked and you can take it out and mix it with other ingredients to dip the dish

In order for the seasoning sauce to be preserved for a long time and still be rich, attention must be paid to every processing stage. From selecting fish and salting to cleaning fish, sterilizing fish and ingredients. Always wear gloves and wash your hands when working.

2. Conclusion

Above is a detailed article sharing 2 ways to make delicious seasoning sauce that you can refer to. The methods above are all very easy to do. The most important thing is that you have to find where to buy fish to make fish sauce that is fresh, clean, quality, and not rancid. Hopefully with the detailed sharing above, you will succeed from the first time in the kitchen.

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2. Contact via the company’s hotline: 1900 986865 (Support 24/24h).

Dung Ha Company’s address is at:

• No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
• A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
• No. 02/B Quarter 3 – Trung My Tay 13 Street – District 12 – Ho Chi Minh City

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