2 How to make delicious stewed pork leg with five flavors in the cold

Is it simple to make five-spice stewed pork leg? What are the ways to make ham with five flavors? These are probably 2 of the many questions surrounding pork leg stew. Hanoi weather this weekend turns cold. Having a delicious, nutritious food to recharge your energy to overcome the cold is extremely necessary. So do you know how to make stewed pork leg with five flavors? If not, please take a few minutes to follow Dung Ha Dry Food to find 2 ways to make delicious five-spice stew in the cold of Hanoi!

1. Delicious stewed pork leg with five flavors in the cold

1.1 Preparation materials

• Pork hock: 1 pc
• Salt: 2 tablespoons
• Cinnamon stick: 2 pieces
• Star anise: 3-4 pieces
• Cardamom: 1 fruit
• Laurel leaves
• Ginger: 1 piece
• Purple onion: 3 pieces
• Ground pepper: 2 tablespoons
• Soy sauce: 2 tablespoons
• White sugar: 2 tablespoons
• Seasoning: 2 tablespoons
• Seasoning: 1 teaspoon
• Garlic: 2 bulbs

1.2 Preliminary processing of raw materials

• When you buy pork leg, you use a razor to shave off the hair that is still on the hoof
• Rinse with clean water
• Mix a basin of diluted salt water, put the hock in a basin of salt water for about 7 minutes to clean the hoof and cover the bad smell.
• Pick up, rinse under clean running water, let dry
• Drain the pork, put it on a cutting board, cut it into small pieces just enough to eat, and put it in a bowl
• Red onion peeled, washed, smashed and minced
• Garlic peeled, washed, smashed and minced
• Ginger peeled, washed, sliced thin
• Cinnamon stick + star anise + cardamom + bay leaf you wash under the tap

1.3 Implementation steps

• Put the saucepan on the stove with 500ml of filtered water, bring to a boil. When the water is boiling, you put the pork shank in the water and then put it in a bowl of ice water to soak for about 3 minutes. Pick it up, let it dry, and put it in a bowl
• Put in a bowl of pork rolls including: 1 seasoning + 1 fish sauce + 1 monosodium glutamate + 1 seasoning + minced garlic + 1 minced purple onion + 1 ground pepper + 2 soy sauce. Using chopsticks, mix well
• Cover with food wrap, leave for about 30 minutes for the pork leg to absorb the marinade
• Put the pan on the stove, add cooking oil, wait for the oil to heat up. You add star anise + cardamom + cinnamon stick + thinly sliced ginger + bay leaf and roast until fragrant. Take out the bowl
• Put 1 teaspoon of sugar in the pot, cook until the sugar turns yellow, then pour the marinated pork leg above into the island with the sugar to get an eye-catching color.
• Pour 650ml of filtered water into the casserole dish
• After that, you put the above fragrant roasted spices into the stew together with the hock
• Stew with low heat, stew for about 2 – 2.5 hours
• Occasionally open the lid, skim off the cloudy scum floating on the surface of the stewed pork belly
• Taste to see if the broth is to your taste or not
• The broth is mouth-watering, stewed for enough time. You scoop the finished product into a bowl and enjoy it while it’s still hot and should be served with steamed rice

See more: 3 Ways to make greasy mushroom stew for Tet 2023

1.4 Finished products

• The delicious five-spice braised pork leg is a combination of crispy crispy pork feet. The characteristic aroma comes from different combinations of spices.
• This promises to be an interesting dish for your family meal, especially on the upcoming cold days.

2. Steamed pork leg with five flavors and peanuts is strange to eat

2.1 Preparation materials

• Ham: 1 pc
• Salt: 2 tablespoons
• Five-spice powder: 75gr
• Peanuts: 150g
• Carrot: 1 fruit
• Dried shiitake mushrooms: 50gr
• Purple onion: 2 pieces
• Green onions: 3 branches
• Garlic: 2 bulbs
• Cooking oil: 2 tablespoons
• Fish sauce: 2 tablespoons
• Spices: seasoning, monosodium glutamate, ground pepper,…

2.2 Preliminary processing of raw materials

• Bought pork shank wash it under the tap
• Using a razor, shave off the fluff and baby hair stuck on the pig’s legs
• Mix a basin of diluted salt water, put the pork shank in salt water for about 7 minutes to clean the pork leg and cover the bad smell.
• Pick up the pork leg, rinse with clean water, drain
• Drain the pork, bring it to a cutting board and cut it into small pieces just enough to eat. Put pork shank in a bowl
• Carrots are peeled, washed, cut into circles and then sliced thinly and trimmed into flower shapes
• Shiitake mushrooms soak in warm water for about 7 minutes until the mushrooms are soft
• Using scissors, cut off the base of the mushroom
• Rinse the mushrooms with clean water, gently squeeze the mushrooms with your hands to drain the water
• Red onion peeled, washed, smashed and minced
• Garlic peeled, washed, smashed
• Scallions cut off the roots, wash and finely chop

2.3 Implementation steps

• Put on the stove 500ml of water and bring to a boil, when the water boils, put the pig’s hooves in for about 5 minutes and then put them in a bowl of iced water to soak.
• Pick up the pork leg, let it dry and put it in a bowl
• Put in a bowl of pork rolls including: 1 seasoning + 1 seasoning + 1 monosodium glutamate + 1 fish sauce + 1 minced garlic + 1 minced purple onion + five spice powder + 1 ground pepper. Use chopsticks to mix well
• Wrap the food in cling film, put the pork belly in the refrigerator and let it sit for about 25 minutes for the pork to absorb the spices
• Put the pan on the stove, heat the pan. The pan is hot, pour the roasted peanuts and roast until golden brown on medium heat for about 25 minutes
• Pour peanuts into the basket, incubate for about 5 minutes. Use your hands to peel off the shell
• Pork sausage has been marinated in spices, you put it along with 600ml of filtered water into the pot. Proceed to turn on the stove and stew pork
• If you want to taste good, you should stew it on medium heat, stew for about 2-3 hours
• Open the lid from time to time to skim off the scum floating on the surface
• Next, you put the carrots + dried shiitake mushrooms into the stew for about 20 minutes with pork rolls
• Taste to see if it’s to your taste or not
• The broth is rich in flavor, you put peanuts in the stew for about 5 minutes
• Turn off the heat, sprinkle scallions on top and stir once
• Ladle the finished product into a bowl and enjoy it while it’s still hot

TIP: How to make German-style stewed pork leg, unique and untouchable

2.4 Finished Products

• With a simple and time-saving method, when you enjoy the stewed pork leg with five flavors of peanuts, you will feel the soft, chewy pork leg served with soft fragrant peanuts. Not only is it a nutritious dish, but it also makes your whole family flutter because of its delicious taste.

3. Conclusion

• No. 11 Kim Dong – Hoang Mai District – Giap Bat Ward – Hanoi City
• A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
• No. 02/B, Quarter 3 – Trung My Tay 13 Street – District 12 – Ho Chi Minh City

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