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2+ How to soak jade crane wine at home “he drank, she complimented”
19
Jun
Jun
For the people of the high mountains in the North of Vietnam, they have very horror dishes that the people of the city do not dare to think about. The horror dish in it is stir-fried jade mushroom. I don’t know if this is actually a delicious dish or not. But many people when eating fresh pearl mushrooms often comment that it is acrid, more acrid than green bananas and so acrid that it is impossible to swallow, let alone process the dish. In addition to processing food, the people here also spread the word about the use of improving physiological problems by drinking wine of jade crane mushroom. So do you know how to soak jade crane wine at your grandfather’s house to drink compliments? Let’s find out with Dry Agricultural Products right away.
What is a pearl mushroom? Identifying characteristics? Distribution? Types of pearl crane mushrooms?
Before we find out how soaking jade crane wine improves physiological function, let’s find out what jade crane is.
What is a pearl mushroom?
The scientific name is Cynomorium Songaricum, belonging to the family Balanophoraceae. It is also known by other names such as Tua Duong, tubers, sa co, capillary earth, dog, earth wind tuber. It is a perennial and completely parasitic plant on large, broad-leaved large trees in moist primeval forests.
In fact, jade crane mushroom is not included in the list of medicinal mushrooms. But when they mature, the mushroom buds begin to pop out of the ground and the shape is similar to the stem of the mushroom, so it is called by folk people as “jewel mushroom”.
==> See more quality wine-soaked green reishi mushrooms
Identifying characteristics of pearl crane mushrooms?
- Mushrooms are dark red in color. Grows in clusters with a cylinder length of 10-15cm
- Has a characteristic odor
- The petals are lean, rough, soft and have no leaves
- Clearly separate male and female flowers
- The entire stem and tubers are harvested
- September – December every year is the best time to harvest jade mushrooms
- Large sized jade cranes will be dug for use
- The remaining small mushrooms will sink to the ground, continue to grow next year
Distribution?
The crane mushroom is native to China. They thrive in deep, moist forest environments. Mushrooms are found growing at altitudes above 1500m, under the canopy of large old trees.
Nowadays, jade crane mushroom is not only popular in China anymore but also in Vietnam, the number of jade crane mushroom is found and exploited very strongly. Crane mushroom is strongly distributed in the high mountainous areas of Northern Vietnam such as: Sapa, Lao Cai, Tam Dao, Ba Vi, Yen Bai, Son La, Lai Chau, Hoa Binh, Hoang Lien Son mountain range, Ha Giang, Dien Bien,…
Types of pearl crane mushrooms?
Mushrooms are clearly divided into two hermaphrodites, male and female. Specifically like:
- Male crane pearl mushroom: Body is pyramidal, length from top to base is 10-15cm. The outside is clearly dark red. The top is covered with countless tiny flower stalks. Male mushrooms have a mildly aromatic flavor.
- Female jade mushroom: Small mushroom body, large and long flowers similar to stomach corn. Young tubers, low in fiber and not as fragrant as male jade mushrooms
Among the two types of male and female jade mushrooms, people are more inclined to male jade mushrooms. And among them, the most common is probably still the use of jade cranes soaked in alcohol. So do you know how to soak jade crane wine properly? Let’s find out together.
How to soak delicious fresh pearl mushroom wine at home?
Preparation ingredients
- 4kg fresh jade mushroom
- 100ml honey
- 20 liters of delicious glutinous rice wine (Choose a wine of 40 degrees Celsius)
- Wine decanter
Steps to take
Step 1: Prepare ingredients
- When you buy the jade mushroom, you wash the whole mushroom under clean running water
- Using your hands, separate the stem and tubers of the pearl mushroom separately
- Mix a pot of warm water, put the tubers in and soak for 5-7 minutes with warm water
- Using a toothbrush, carefully scrub the crevices in the tubers that adhere to the soil
- Rinse the body and tubers of the pearl mushroom for the last time under clean running water
- Let the shiitake mushrooms dry, drain completely
- The wine bottle is rinsed with a little white wine
- Use a clean cloth to dry the bottle. Let the jar dry and drain
Step 2: Start soaking
- Neatly put the stem and tubers of the jade crane into a wine-soaked jar
- Pour all the white glutinous rice wine into the jar of jade crane mushrooms
- Pour 100ml of honey into the jar of pearl mushroom wine
- Use a spoon to gently stir the honey into the alcohol
- Close the lid of the wine bottle, soak the jade crane mushroom wine for 3-5 months, then use it
- Jade crane wine should be soaked in a cool, dry place, away from sunlight
- About 1.5 months, jade crane wine starts to turn dark black, has a characteristic aroma
- Every night, use about 1-2 small cups of wine
See more: The best way to soak dried areca ginseng wine is to get drunk
How to soak dried jade mushroom wine to improve physiology “he drank, she complimented”?
Preparation ingredients
- 4kg fresh jade mushroom
- 20 liters of delicious glutinous rice wine (Choose a wine of 40 degrees Celsius)
- 200ml honey
- Wine decanter
Steps to take
Step 1: Prepare the ingredients:
- When you buy fresh jade mushroom, you wash it under clean running water to remove dirt
- Using your hands, separate the tubers and stems of the mushrooms
- Mix the pot with warm water, put the mushrooms in and soak for 5-7 minutes to loosen the soil
- Using a toothbrush, scrub thoroughly between the mushrooms to completely remove the sand
- Rinse all the tubers and stems of the pearl mushroom under clean running water
- Let the mushrooms dry and drain
- Using a knife, thinly slice the body and tubers of the jade mushroom
- Neatly put the tubers and stems of the pearl crane mushrooms into a large clean basket
- Dry the jade crane mushrooms for about 2-3 days in the sun to dry them
- Rinse the bottle with a little white wine
- Use a clean towel to dry the wine in the bottle
Step 2: Start soaking
- Put the dried whole tubers and stems of the dried jade cranes into the wine jar
- Pour 20 liters of delicious glutinous wine into the jar of dried jade crane mushrooms
- Pour 200ml of honey into the jar of jade mushroom wine
- Using a ladle, gently stir the honey into the alcohol
- Close the mouth of the bottle, soak the dried jade mushroom for 2-3 months to be able to use it
- Dried jade mushroom wine also needs to be soaked in a cool, dry place, away from the sun
- Every night, use 1-2 small cups with a meal
Uses of jade mushroom wine?
Cranberry mushroom wine is very good for men’s health. Adding 1-2 cups of pearl wine to your diet will bring a lot of benefits such as:
- Definitively treat premature ejaculation, erectile dysfunction, male physiological weakness, enhance brain memory, treat impotence
- Improve penile erection during sex
- Improve sperm quality, enhance sex drive
- Treatment of kidney yang deficiency, knee fatigue, back pain, frequent urination at night
- Treatment of spermatorrhea, dream ejaculation, uncontrolled ejaculation
- Laxative, constipation treatment in the elderly
- Treatment of irregular menstruation, excessive discharge in women
- Improve health, treat back pain and fatigue in pregnant women
- Treatment of freckles, crow’s feet, whitening, rosy skin, hormone stabilization
See more: [Answer corner] What are the effects of soaked Ganoderma lucidum?
Notes on how to soak pearl crane mushrooms at home to improve physiology?
In how to self-soak pearl crane at home, you need to know the following important notes to get yourself a quality potion:
- First, the equipment used to make jade mushroom wine needs to be cleaned. With that, the new pearl mushroom wine is not penetrated by bacteria
- During the process of soaking and brewing, you should close the lid of the wine bottle to prevent dirt, bacteria and foreign objects from entering.
- Store wine in a cool, dry place, away from sunlight. The wine is best stored in a dark place, the standard wine storage temperature is from 10 to 20 degrees Celsius, the humidity is 70%. It is best to store the wine in the cellar, or you can destroy the wine
- Regularly test wine to see how likely it is to ferment
Those are the notes to soak jade crane that you need to know. Only in this way, you will have yourself a delicious potion, overcoming physiological problems in the most effective way.
See more: 5+ Northwestern alcohol-soaked foods, men drink it and get drunk
Conclude
Above is a detailed article answering the question of how to soak pearl crane mushroom wine at home to improve male physiological function that Dung Ha Dry Agricultural Product has shared with readers. It can be seen that the soaking of pearl mushroom wine at home is very simple, always ensuring food hygiene and safety. However, in order to get a precious wine to help “warm the house”, it is extremely important to find a reputable, quality, and good price jade mushroom. Hopefully, through the detailed article above, it will help you have your own precious bottle of wine, making the marriage relationship more salty.
Thank you very much for taking the time to read this article in its entirety. If possible, please share this article with men to overcome the situation of “haven’t gone to the market yet”.
In addition, you can find a lot of quality and good price pickling products here: https://thucphamkho.vn/do-kho/
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