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2 ways to cook delicious chicken noodle soup at home in traditional Hanoi style
19
May
May
The traditional Hanoi-style chicken noodle soup is a long-standing chicken noodle soup recipe. However, it is still shared by housewives thanks to its delicious and sweet taste. Chicken noodle soup is one of the famous delicious dishes that make up the Vietnamese culinary brand. Today, let’s learn with thucphamkho.vn the taste of ancient Vietnamese chicken noodle soup with 2 easy recipes below!
The simplest Hanoi traditional chicken noodle soup recipe
Ingredient
You need to prepare the following ingredients to cook traditional chicken noodle soup for about 4 people:
- 1 delicious chicken that has been cleaned, carefully prepared to deodorize and remove dirt
- 4-5 peeled dried onions, 1 ginger
- 1 onion, washed, cut into 4-6 pieces
- 2-3 teaspoons coriander seeds. Or use anise root, coriander to flavor the broth
- Pho depends on the number of people eating
- A few scallions, coriander, lemon leaves washed, picked out the basket to drain.
- A few slices of lemon, chili, powdered pepper, can be replaced with chili sauce
- Condiments: fish sauce, soup powder, monosodium glutamate, sugar
- If you don’t have time, you can always buy the traditional seasoning package for chicken noodle soup to save effort and time.
See more: Buy convenient chicken noodle soup seasoning
The easiest way to cook traditional chicken noodle soup at home
Preparation of ingredients to cook chicken noodle soup
With scallions, chop the white part of the onion and chop the green part. For coriander, you also divide it into 2 parts: 1 part is finely chopped, the rest you remember to leave the whole plant. Depending on your preference, you can chop the lemon leaves or leave them whole
Traditional chicken noodle soup recipe
Put the pot of water in the pot, put the chicken in while the water is still cold with a little soup powder to make the boiled meat sweeter. If you want a more flavorful broth, you can boil the chicken with star anise.
When the chicken broth boils, reduce the heat to low, open the lid of the steamer to make the pho broth clearer. The traditional way to cook delicious chicken pho is when boiling chicken, do not let the water boil, boil until bubbling. Should boil delicious chicken with crispy skin and soft yellow to eat with pho broth more fully.
When the chicken is cooked, take it out to drain. The pot of chicken broth is still set on low heat to prepare pho.
How to cook delicious traditional chicken noodle soup
The most important traditional way of cooking chicken noodle soup is whether the broth is delicious, up to standard or not. The next steps are as follows:
Pre-fry the dried onion and ginger over the fire to enhance the aroma. Pre-roast the coriander seeds so that when cooking the chicken noodle soup, it has a light aroma. Then, put these ingredients together with the wrapped onion in a clean cloth, drop it slowly into the gently boiling chicken broth.
After the chicken is drained, tear it into small pieces and set aside. Save the chicken bones, especially the head and neck, to put in the chicken broth to make the water sweeter.
Taste more seasoning for the chicken noodle soup, depending on the taste of the family. Remember to add a little sugar to make the pho broth sweeter.
Enjoy traditional chicken noodle soup with Hanoi’s taste
Thoroughly blanch the pho noodles in boiling water. The traditional way of cooking chicken pho can be applied to make it easier to cook pho. Place pho noodles in each serving bowl.
Then, put shredded chicken on top of the bowl of pho. Start scooping up the pho broth, sprinkle with scallions, cilantro, lime leaves, and more. Season with soy sauce, chili… to taste and enjoy while still hot!
See also: Store dried seafood properly
Instructions on how to cook traditional turmeric chicken noodle soup with a pressure cooker
Materials to prepare:
- 4 chicken thighs
- Less turmeric
- Pork bones have been carefully prepared, boiled, chicken bones
- 2 onions, 1 ginger, 1 carrot, peeled and washed
- A few stalks of cilantro, lemon leaves, chili, pepper, a few slices of lemon
- Pho boiled in boiling water according to the prepared portion
Instructions on how to cook traditional turmeric chicken noodle soup
You lightly apply turmeric powder on 4 chicken thighs, put in the steamer for about 20 minutes. This is the secret to cooking clear chicken noodle soup, the meat is tender and not dry. Cook chicken, remove legs, leave 4 thighs whole or shred if cooking for children.
Prepare the ingredients for the broth similar to the chicken noodle soup recipe above.
Put chicken or pork bones in a pressure cooker, simmer until chicken noodle soup has a sweet taste. After the bones are cooked, use a clean towel to drain the water again. This way helps to filter the residues, excess fat secreted by chicken and pig bones.
Retain the water secreted when steaming the chicken, pour into the pot of pho broth, stir well. Now you put vermicelli, onions, chili, spices in the bowl just to eat, fill the broth and enjoy!
To cook the best traditional chicken noodle soup, you should choose a young hen of about 1.2 – 1.5kg as an ingredient. If you don’t have one, you can replace it with chicken thighs or chicken breasts, which will also make the pho sweeter.
How to cook
You can use chicken bones and pork bones to cook chicken noodle soup with a sweeter and more fragrant taste. If using pork bones, you should boil this ingredient separately first and then add it to the pot of broth to cook chicken noodle soup. At this time, on the surface of the broth will appear a thin layer of yellow scum – this is the secreted chicken fat. Depending on your preference, you can omit this chicken fat if you don’t want to eat it.
When adding chicken or pork bones to the broth, you should adjust the heat to low. The traditional way of cooking chicken noodle soup needs to simmer the bones for at least 30 minutes to make the water fresher, more fragrant and clear. At the same time, the fragrance ingredients also begin to emit a characteristic, attractive aroma. When choosing pho to eat, you should choose a cake that is not chewy, not crushed, and soft.
The above traditional chicken noodle soup recipes will help housewives have attractive dishes to change the weekend menu for the family to be richer. Chicken noodle soup is clear, naturally sweet, combined with the aroma of coriander, cilantro, etc. to create a very rich noodle soup with Ha Thanh flavor.
Tell you how to choose delicious chicken for a richer noodle pot
You often buy chicken to make dishes for your family, but if you choose the wrong chicken, the dish will be very bad. So how to choose fresh chicken?
Chicken is a fairly common dish in Vietnamese family meals. In addition to pork, beef, chicken contains a lot of nutrients. In addition, with chicken, you can also process a lot of dishes such as chicken soup, braised chicken, chicken noodle soup, … all very delicious not inferior to pork, beef.
To have a meal with delicious chicken, the first condition, you must choose for yourself a delicious chicken when going to the market. But that is difficult for those of you who rarely go to the market. Don’t worry because here I will share with you how to choose good chicken when going to the market.
See more: Instructions for storing dry and fresh food safely, without loss of nutrition
Choose ready-made chicken
Most of the chickens at the market have been cleaned and cut. So how to distinguish which chicken is good and which chicken is not?
Choose chicken
For delicious chicken, you should choose chickens with light yellow skin, thin, smooth. It has high elasticity and is only dark yellow in some places such as breast, wings, back. Ready-made chicken usually has a compact, firm body, narrow breast.
Good chicken meat must be fresh, the meat has no bad smell, no bruises, blood clots on the skin. If you want to buy good chicken, you should not choose blackened chicken because that is the chicken that died before making it.
Use your hand to press the chicken body, breast or thigh to check, if the meat is firm, the chicken is good. If the meat is pasty, viscous, deformed, concave with a lot of water, the chicken will be injected with water when mixed with molasses. Absolutely do not buy this type of chicken to avoid causing food poisoning, affecting health
Choose industrial chicken
The way to choose industrial chickens is similar to our chickens, not much different, industrial chickens only differ from domestic chickens in that industrial chickens are larger in size, have more meat, and have thicker skin than domestic chickens.
You need to pay attention to the shelf life of chicken in the supermarket. Chicken should be selected at least 1 day before the expiration date to ensure the deliciousness of the meat.
In addition to industrial chickens, domestic chickens, you also need to be careful with discarded chickens. Discarded chicken is a term commonly used to refer to a type of chicken that specializes in egg production. After the end of the rearing cycle, they will be discarded and thrown away, people use this type of chicken for meat and sale.
This type of chicken is very low in nutrients, fibrous meat and not tasty, so it is very cheap. However, because it is also a common chicken, it is difficult for users to distinguish.
According to a chicken supplier, in order not to choose the wrong chicken, we can pay attention to the details that can be recognized with the naked eye. Discarded laying hens will have short beaks, especially the upper beak shorter than the lower beak. Because in the process of raising chickens often peck each other, farmers often cut the upper beak shorter than the lower beak.
Chicken skin is usually thick and white because they eat industrial bran, not yellow like free-range chickens that eat corn and rice.
Choose raw chicken
With rooster:
A rooster with firm, delicious meat is a chicken with a bright red crest, flexible eyes, not lethargy. The fur is smooth, close to the body. The beak is sharp, there is no slime coming out of the beak. Chicken legs are straight, tapered; Golden foot skin, glossy. The fighting cock must be short because if it is long it means the cock is old.
Castrated rooster is also an option that is spread by people as a chicken with a lot of meat, low fat, small bones, very delicious.
With hens:
You should choose bright red crested birds, yellow legs, smooth fur, small pores. Use your hand to gently press the chicken breast to see that the breast is full, press lightly under the breast to see that the soft bone is a young hen.
Avoid choosing chickens with stiff, scaly legs, large pores, ruffled grandfather, small neck, gray-white skin, many humps, big anus because they are old hens, have laid many eggs already.
Choosing raw chicken is also very simple, there is nothing to choose as much as ready-made chicken. In addition to the above points you can see the chicken anus. Delicious chicken has a rosy anus, good contractions, no wet, watery or abnormal stools. There is no small red dot under the chicken’s armpit, if there is, it is definitely a water injection.
You should avoid buying chickens with symptoms such as: pale crest, bruised, moody, thin beak, lethargic eyes, head always down, shaggy feathers, drooping wings, tired appearance, wrinkled skin wrinkled, dry feet. Because these are symptoms of sick chickens, not only are they not delicious to eat, but they also affect the health of users.
Conclusion
Above are the experiences that are compiled to help you choose good chicken without fear of sick chickens, chickens left in the market. Currently, chicken is considered the main food in many families. Therefore, choosing good chicken is always a necessity that women going to the market should pay attention to. Wish you and your family enjoy delicious meals with simple recipes of thucphamkho.vn
Invite readers to visit Dung Ha Agricultural Products website to buy products or consult more useful information
See also: American asparagus varieties in Hanoi
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