Tiếng ViệtTin tức
20 delicious recipes from vermicelli – eating is love
22
Feb
Feb
According to a recent statistic, Vietnam is the 2nd ranked country in the world in terms of preferences for eating noodles and vermicelli. On summer days, the weather is hot and sweltering, most people are more tired of rice. To change the flavor and stimulate the taste buds, try making a bowl of cooked vermicelli or stir-fried vermicelli right away. If you are wondering how to make an attractive bowl of vermicelli, let’s thucphamkho.net immediately learn 20 delicious recipes from simple vermicelli at home.
Chicken vermicelli
Ingredients to be prepared
- 100g chicken breast meat
- 5 ears of shiitake mushrooms, wood ear
- 50g vermicelli
- Coriander
- 1 egg
- 500ml chicken broth
- 500ml water
- A few slices of fresh bamboo shoots, finely chopped
- Soy sauce, sesame oil, pepper, salt
- Cornstarch
Processing
– Coriander pick roots and shriveled leaves, mushrooms, wood ear soaked, then wash and finely chop.
– Wash the chicken, boil briefly until almost cooked, take it out and wait for it to cool, then cut it into small pieces.
– Boil chicken broth, add mushrooms, wood ear mushrooms and chopped bamboo shoots into the pot.
– Add the chicken and cook on low heat for about 2 minutes.
– Put the vermicelli into the pot to boil, add seasoning to taste and stir well.
– Put the vermicelli into a bowl and enjoy.
Chicken vermicelli is considered a delicacy from the popular vermicelli, appearing in many family meals of Vietnamese people. If you are looking to lose weight, this is also a great choice, because the dish contains quite a bit of starch.
>> How to preserve fresh straw mushrooms for many days
Mixed vermicelli with seafood and vegetables
Ingredients to be prepared
- 150g vermicelli
- Squid: half a fish
- 1 cucumber
- Half a star fruit
- Coriander, laksa leaves
- Fish sauce, garlic, chili, lemon, salt
- Roasted peanuts, pounded
Doing
– Wash star fruit, cut off the outer edge, thinly slice and squeeze out the water to reduce the sourness.
– Carrots peeled, washed, thinly sliced, boiled.
– Cucumbers are washed, separated from the seeds, grated or sliced, mixed with half a teaspoon of salt, marinated for about 15 minutes. Next, use your hands to squeeze the melon to squeeze out the water.
– Buy squid, wash it, peel the skin and put it in a pot to boil and cut into pieces to eat.
– Soak the vermicelli in cold water for 15 minutes until soft and then cover with hot boiling water. Then take out the mushrooms and wash them with cold water so that the vermicelli does not stick and still retain its crispiness when eating.
– Pureed chili garlic, mix with 1 tablespoon fish sauce, 1 tablespoon sugar, 2 tablespoons of filtered water, stir until the sugar dissolves.
– Put cucumbers, star fruit, carrots, vermicelli, herbs into the bowl of mixed fish sauce and mix well for the vegetables to infuse the spices.
– Remove the mixture to a plate and then put squid and roasted peanuts on top.
Vermicelli mixed with squid and vegetables is a delicious dish. This is also a delicious dish from strange vermicelli and helps to relieve boredom very effectively.
Stir-fried vermicelli with mussels
Ingredients to be prepared
- Mussel meat: 200g
- Vermicelli, cat ear mushrooms, coriander, green onions, dried onions
- Salt, ground pepper, seasoning powder, chili powder
Processing
– The mussel meat is washed and drained. Then marinate with a spoonful of salt and pepper for about 20 minutes.
– Cat’s ear mushrooms soak in water until they bloom. Use scissors or a knife to cut off the legs and then shred them.
– Dried onion peeled, chopped.
– The vermicelli is soaked in water until it blooms, covered with hot boiling water and then rinsed with cold water.
– Dry onions in a frying pan until fragrant. Add mussels, cat ear mushrooms to stir-fry and season to taste.
– Put the vermicelli into the island with mussels and then add chopped green onions to make the dish more attractive.
– Remove the vermicelli to a plate and enjoy.
>> Delicious dishes using five flavors for family meals
Noodles cooked with shrimp
Ingredient
- 100g vermicelli
- 150g shrimp
- Shiitake mushrooms, dried onions, green onions
- Seasoning powder, soup powder, cooking oil
Making
– The vermicelli is washed, soaked and then drained.
– Shrimp washed, peeled, put shrimp in a bowl and marinated with spices.
– Dried shiitake mushrooms soaked to bloom, washed and then cut into small pieces.
– Wash the scallions and chop them finely. Dried onions, peeled and chopped.
– Put the onion in the frying pan. Next, put the shrimp in and stir until the shrimp turn red, then add water and bring to a boil.
– Put the shiitake mushrooms, vermicelli into the pot of water above, add the right spices to suit your taste.
– Put the vermicelli into a bowl and add a little green onion, ground pepper and enjoy.
Not only delicious, this is also a delicious dish from vermicelli that is very nutritious.
Stir-fried vermicelli with minced meat
Ingredient:
Ground lean meat: 200g
Onion: 1 piece
Carrot: 1 piece
Wood ear, spring onion, dried onion, garlic
Salt, oyster sauce, fish sauce, seasoning seeds
Vermicelli: 100g
Making:
Minced meat marinated with spices for about 20 minutes.
– Onions are washed and finely chopped. Carrots are washed and grated, wood ear is soaked in water to bloom, cut off the legs, and sliced.
– Soak the vermicelli until soft and bloom, then rinse with cold water.
– Add onions and garlic to fry until fragrant, add meat and stir-fry, continue to add onions, carrots, and wood ear to stir-fry.
– Put the vermicelli into the island until all ingredients are soft.
– Taste again and then turn off the heat.
Mixed vermicelli with crab meat
Ingredient
- 400g vermicelli
- 300g fresh crabs
- 1 chicken egg
- 100g pork
- Coriander, shiitake mushrooms
- Spice
Doing
– Wash the crabs and put them in a pot to boil. Remove to cool and then peel off the meat.
– Put the vermicelli in the boiled water until the crabs are cooked.
– Eggs are coated in thin slices and chopped into small pieces.
– Put the ground pork into the pan and stir well, then add the crab meat, shiitake mushrooms, and eggs to stir-fry. Adjust seasoning to taste.
– Next, add the vermicelli to the island until the ingredients are cooked.
eel vermicelli
Ingredient
- 400g eel
- 200g vermicelli
- 30g cornstarch
- 100g pork bone
- 300g bean sprouts
- 1/2 onion
- Fried onion, laksa leaves, fresh lemon
Doing
– Preliminarily cleaned and then cut into small fibers.
– Pipe bones and eel bones are put in a stew pot with spices to get broth.
– Eel meat marinated with spices, cornstarch.
– Bare vermicelli with boiling water, drained and put in a bowl with eel, bean sprouts, scallions, laksa leaves, and then boiled in the broth.
– Eel vermicelli is best when eaten hot, with raw vegetables, lemon and chili sauce.
>> How to make dry Gac powder in detail – simple to do at home
Chicken heart vermicelli
Ingredient
- Cao Bang vermicelli 100g
- Chicken hearts 300g
- Chicken broth 300 ml
- Wood ear 100g
- Shiitake mushrooms 150g
- Green onions 100g
- Coriander 100g
- laksa leaves 100 gr
- Bean sprouts 100 gr
- 1 chili pepper
- Seasoning powder 1 teaspoon
- Cooking oil 2 tablespoons
- MSG 1/2 teaspoon
- Salt 1 teaspoon
Processing
– The vermicelli is soaked in water to soften, take out and drain. Chicken hearts washed, cut in half, put on a plate.
– Wood ear, shiitake mushrooms soaked in water and then chopped. Green onions, coriander, laksa leaves washed, finely chopped. Bean sprouts, chili washed, drained.
– Put the pan with 2 tablespoons of cooking oil on the stove. When the oil is hot, add chicken hearts, shiitake mushrooms, wood ear mushrooms with 1 teaspoon salt, 1/2 teaspoon MSG, 1 teaspoon seasoning powder, stir until cooked.
– Bring about 300ml of chicken broth to a boil in a pot, add the vermicelli, briefly boil until the vermicelli is soft and then take it out into the basket.
– Put the vermicelli in the bowl, add the chicken broth. Put the mixture of chicken hearts, scallions, coriander, laksa leaves, bean sprouts, and chopped chili on top.
Korean style mixed vermicelli
Ingredient:
- Noodles 250g (Korean Vermicelli)
- 1 carrot
- Onion 1/2
- Spinach 100g
- Green onions 100g
- Minced garlic 1 teaspoon
- Shiitake mushroom 100g
- Beef 100g
- White sesame 1 tablespoon
- Soy sauce 2 tablespoons
- Sesame oil 2 tablespoons
- Salt 1/2 teaspoon
- Seasoning seeds 1 teaspoon
- White sugar 1/2 teaspoon
- Enoki mushrooms 100g
Making:
– Bring water to a boil in a pot. When the water boils, add the vermicelli, blanch until the vermicelli is soft. Remove the vermicelli to drain.
– Mushrooms, shiitake mushrooms, wash, remove the root. Spinach, fresh onions are washed, cut into pieces.
– Onions and carrots are washed, peeled and cut into long strips.
– Heat 2 tablespoons of sesame oil, add carrots, spinach, onion, scallions, minced garlic, shiitake, thinly sliced beef, stir fry for about 3 minutes
– Next, add vermicelli, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1 teaspoon seasoning, 1/2 teaspoon white sugar, mix well and turn off the heat. Sprinkle toasted white sesame seeds on top.
– Put Korean vermicelli on a plate and eat while it is still hot.
Vegetarian mixed vermicelli
Ingredient:
- Vermicelli 200 gr
- Fried tofu 1 sheet
- Shiitake mushroom 100g
- Peanuts 100g
- Celery 100g
- Carrot 1/2
- Bean sprouts 100 gr
- Palanquin tubers 50 gr
- 1 chili pepper
- Soy sauce 30 ml
- White sugar 1 tbsp
- Lemon juice 5 ml
- Vegetarian seasoning powder 1/2 teaspoon
- Five-spice powder 1 teaspoon
- Cooking oil 1 cup
Making:
– Shiitake mushrooms are soaked in water to bloom, using a knife or scissors to cut around the mushroom. Add mushrooms to marinate with half a teaspoon of vegetarian seasoning powder, 1 teaspoon of five-spice powder. Leave for about 15 minutes to infuse. Sprinkle 50g of crispy flour to evenly coat the mushrooms.
– Peanuts are roasted, peeled, and pounded. Bean sprouts remove roots, wash. Shredded carrots, sliced celery, washed, drained. Briefly boil bean sprouts, celery, and carrots until cooked. Take out all 3 ingredients, put in a bowl, add a few ice cubes to keep the crispness, fresh green color of the vegetables.
– Heat a pan with a little cooking oil, tofu, fry briefly. Take out the tofu, chop it. Using the same pan, add the mushrooms and deep-fry them.
– Mixing water: Chop papaya tubers, put in a bowl with chopped chili, 30ml soy sauce, 1 tablespoon white sugar, 5ml lemon juice, stir well.
– Boil water, put the vermicelli in to boil. Remove the vermicelli to the basket, drain the water, mix the vermicelli with 1 tablespoon of cooking oil so that the vermicelli doesn’t stick together.
– Remove the vermicelli to a plate. Put shiitake mushrooms, fried tofu, bean sprouts, carrots, celery and soy sauce on top, mix well. Sprinkle crushed roasted peanuts on to serve to make the dish more attractive.
Dried vermicelli
Ingredient
- Vermicelli 100 gr
- Pork belly only 200 gr
- Green and red bell peppers 1/4
- Green onion 1 branch
- 3 slices ginger
- Soy sauce 1 tablespoon
- Oyster oil 1 tablespoon
- Salt 1/4 teaspoon
- Corn flour 1 teaspoon
- Cooking oil
Making
– Blanch the vermicelli in boiling water until soft, then remove and drain. Wash the meat, scallions, chili, ginger washed and minced.
– Heat 1 tablespoon of cooking oil and then add the meat and stir for about 2 minutes.
– Next, add the prepared scallions and ginger, add 1 tablespoon soy sauce, 1 tablespoon oyster sauce and 1/4 teaspoon salt, stir well.
– Then, add the vermicelli and 100ml of filtered water, cook on high heat, stir well.
– Mix 1 teaspoon of cornstarch with 1 tablespoon of filtered water and put it in the pot with the bell pepper. Cook and stir for 1 more minute.
– Put the vermicelli on a plate and enjoy.
Singapore curry vermicelli
Ingredient
- Fresh shrimp 100g
- Carrots 2 pieces
- Onion 1 piece
- Sausage 1 pack
- Green onions 2 plants
- Noodles 500 gr
- Soy sauce 2 teaspoons
- Sesame oil 2 teaspoons
- Coconut oil 2 tablespoons
- Curry powder 1 teaspoon
- Cabbage
- Egg
- Other condiments
Making
– Shrimp washed, peeled and removed the head.
– Cabbage, carrots, scallions, and onions are washed with water. Put the ingredients into small pieces, the sausage is diced.
– Split the shell, put the eggs in a bowl, stir well and then thinly slice. Next, wait for the eggs to cool down, then slice them.
– Put the vermicelli in hot water and soak for about 5 minutes to soften the vermicelli. Do not soak the vermicelli too soft so that when stir-frying, the vermicelli still retains its inherent toughness and crunchiness.
– Put the pan on the stove, add 2 tablespoons of coconut oil to heat, add the shrimp and stir quickly. Next, add sausage to the same island. Add the onion, cabbage, carrot, and 1/2 part of the chopped green onion.
– After mixing the ingredients, add 1 teaspoon of curry powder and stir again.
– Add the vermicelli and stir. Wait until the vermicelli is soft and blend with other ingredients, then add soy sauce and sesame oil to taste.
– Add eggs and 1 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon sugar to taste. Next, gently stir the egg into the vermicelli.
– Finally, put the vermicelli on a plate, add a little green onion to decorate. That way you can enjoy it.
Stir-fried vermicelli with shrimp with salted egg sauce
Ingredient
- Salted eggs 4
- Sesame oil 3 teaspoons
- Fresh shrimp 300g
- 2 egg yolks
- Deep fried dough 100 gr
- Cashew oil 1 tablespoon
- Minced garlic 2 tablespoons
- Corn flour 5 gr
- Cooking oil 2 tablespoons
- Carrot 100g
- Watercress 100g
- Vermicelli 200 gr
- Soy sauce 1 tablespoon
- Spices
Making
Salted eggs separate the whites. Rinse the yolk under running water. Then blot the yolks dry, put the yolks on a plate, brush with sesame oil and put them in a steamer for about 10 minutes. Allow to cool and puree the yolk.
Fresh shrimp washed, peeled and black, washed and drained. Add shrimp and 2 beaten egg yolks with 1/2 teaspoon seasoning powder and 1/4 teaspoon pepper. Coat shrimp with deep-fried flour and fry until golden brown.
Heat 1 tbsp cashew oil, saute 1 tbsp minced garlic. Next, add the salted egg puree, add 1/2 teaspoon seasoning powder, 1 teaspoon sesame oil and 50ml broth. When the mixture boils, add 5g cornstarch and 10ml water to boil and stir until the sauce thickens. Next, put the shrimp in the salted egg sauce.
Heat oil, add 1 tablespoon of minced garlic and saute until fragrant. Next, add shredded carrots, watercress and pre-boiled vermicelli to stir well. Add 1.5 tbsp sugar, 1.2 tbsp seasoning powder, 1 tbsp soy sauce and 1/2 tbsp oyster sauce. When the ingredients are just cooked, add 1 teaspoon of sesame oil. Island evenly.
When eating, pick up vermicelli and vegetables on a plate, pour shrimp with salted egg sauce and serve with soy sauce and add a few slices of chili.
Stir-fried vermicelli with shrimp and salted egg sauce is a delicious dish from vermicelli with a sweet and salty taste, adding the greasy taste of salted eggs and the aroma of sesame oil is very attractive.
Sausage fried noodles
Ingredient
- Sausage 250g
- vermicelli 200g
- Carrot 100g
- Onion 100g
- Cotton chives 100 gr
- Wood ear 50 gr
- Green onions 20g
- Celery 20g
- Cooking oil 3 tablespoons
- Seasoning powder 40 gr
- Soy sauce 50 ml
- Garlic 20g
- Purple onion 20g
- White sugar 30 gr
- Oyster oil 30 gr
- Shrimp satay
Making
– Thinly sliced sausages; Carrots peeled, cut yarn; chives cut into small pieces; Onion stalks cut; soaked wood ear soft and then sliced; minced garlic and shallot; scallions and celery cut into short pieces.
– Bring a pot of water to a boil, add 1 tablespoon of cooking oil, put the vermicelli in and boil for 2 minutes, then take out and soak the vermicelli in cold water.
– Put the vermicelli into a bowl, cut into short pieces. Add 20g of seasoning powder, 30ml of soy sauce, mix well for the vermicelli to absorb the seasoning.
– Place a hot pan, add 2 tablespoons of cooking oil, add garlic and shallots and fry until fragrant. Next, add the chopped sausage and sauté for about 2 minutes.
– Put vegetables such as carrots, shallots, onions, wood ear mushrooms into the sausage pan, stir well and quickly let the vegetables cook.
– Marinate the vermicelli: 30gr sugar, 20gr seasoning powder, 20ml soy sauce, 30gr oyster sauce, 30gr shrimp satay. Add the vermicelli and stir-fry with your hands so that the spices are evenly absorbed.
– Put the vermicelli into the pan of quick stir-fry vegetables. Finally add the chopped scallions and celery to complete.
Stir-fried vermicelli with sausages with cooked vermicelli and sausages has a delicious toughness and aroma, the quality is not inferior to other types of meat. Let’s show off our talents to make delicious dishes from vermicelli to treat yourself and your family!
Stir-fried vermicelli with broccoli meatballs
Ingredient
- Vermicelli 100 gr
- Pork 150g (Pre-prepared meatballs)
- Green cabbage 200 kg
- Oyster oil 1 tablespoon
- Soy sauce 2 tablespoons
- Salt 1/4 teaspoon
- Cooking oil 2 tablespoons
Making
– Put the vermicelli in a basin of water to soak until soft, take out the vermicelli to drain. If the vermicelli is too long, you can cut it into bite-sized pieces. Green cabbage cut the root, wash each leaf, drain, cut into short pieces. Bring a pot of water to a boil, add the mustard greens and boil for 1-2 minutes, then remove to a plate to keep the green color beautiful.
– Put 1 tablespoon of cooking oil in the pan, heat it up and then add the onions and fry until fragrant. Next, add the meatballs and stir a few times, then add the vermicelli, mix well. Add 1 tablespoon of oyster sauce, stir well, then add 2 tablespoons of soy sauce, 1/4 teaspoon of salt, and 1/2 cup of water to the vermicelli pan. Stir well to absorb all the spices and boil for about 1-2 minutes. Turn off the heat, put the vermicelli on a plate and enjoy.
Stir-fried vermicelli with broccoli meatballs is a frugal dish for the whole family to enjoy. The method is also quite simple, you should try this delicious dish from vermicelli.
Stir-fried vermicelli with chicken and cabbage
Ingredient
- Vermicelli 30 gr
- Chicken breast 80g
- Green onion 1 branch
- Celery 1 branch
- Cabbage 150g
- 1 chicken egg
- Garlic 2 cloves
- Soy sauce 3/4 tbsp
- Oyster oil 1 tablespoon
- Toasted sesame sauce 4 tablespoons
- Cooking oil 2 tablespoons
Making
– Soak 30g of dried vermicelli in cold water for about 15 minutes, taking care that all vermicelli is submerged in water. Next, heat 2 tablespoons of cooking oil in a pan over high heat, then fry 2 cloves of chopped garlic for about 20 seconds.
– Then add 80g diced chicken breast and fry until the chicken starts to turn white. Now add 1 egg, mix well. Add 1 cup of chopped cabbage.
Mix everything together for about half a minute. Then add the soaked vermicelli. – Mix the vermicelli with other ingredients. Add about 2 tablespoons of the toasted sesame dipping sauce. Finally, add finely chopped scallions and celery, stir well, and then turn off the heat.
– Put the fried vermicelli on a plate, decorate it beautifully, you can enjoy. Stir-fried vermicelli with chicken and cabbage is simple with chewy vermicelli, stir-fried with eggs, attractive green vegetables. Especially, this delicious dish from vermicelli has a greasy and delicious roasted sesame dipping sauce that will make the whole family love it.
Stir-fried vermicelli with young jackfruit
Ingredient
- Piece 150g
- Young jackfruit 150g
- Wood ear with 2 ears
- Salt 1 teaspoon
- Vegetarian seasoning 1 teaspoon
- Cooking oil 2 tablespoons
- Green onions 2-3 branches
Making
– Young jackfruit wash the plastic, boil briefly in a pot of boiling water, then, wait for the jackfruit to cool, tear it into small pieces by hand. Scallions washed, chopped.
– Soak the noodles in water to soften. Take out the vermicelli, let dry. Wood ear soaked in warm water, remove the root, cut into small pieces.
– Heat 2 tablespoons of cooking oil in a pan, add young jackfruit and sauté for about 5 minutes.
– Then, add wood ear, mix well. Add salt and seasoning to taste.
– Finally, add the vermicelli, add green onions, stir well for about 2 minutes. Turn off the heat, put the fried noodles on a plate and enjoy right away.
Thai fried noodles
Nguyên liệu
- Minced pork 400g
- vermicelli
- Sticky rice 20g
- Lemongrass 1 piece
- 4 cloves garlic
- Purple onion 3 pieces
- Fish sauce 3 tablespoons
- White sugar 4 teaspoons
- Lemon leaves 3 leaves
- 1 chili pepper
- Water
- Lemon juice 2 tablespoons
Making
– Put the vermicelli in warm water and soak for about 30-45 minutes or wait until the vermicelli is soft, then take it out and drain. Thinly sliced dried onions, minced garlic and lemongrass.
– Make the sauce: Wash the lemon leaves, thinly slice, and chop the chili peppers. Put lemon leaves in a bowl with chili, lemon juice, garlic, fish sauce, sugar and mix well.
– Boil a pot of water, put the vermicelli in and blanch briefly until the vermicelli is soft and clear, then put it in a bowl of cold water. Remove the vermicelli to drain. Heat a pan with 1 tablespoon of oil. Add onions, garlic and lemongrass to the pan.
– Add minced meat and stir-fry until the meat is firm and turns golden brown. Add fish sauce and sugar, stir well, turn off the heat. Combine the vermicelli, pork, rice and sauce mixture in a large bowl and mix well.
– Finally sprinkle finely chopped coriander on top. You can add more spiciness according to your preference.
Stir-fried vermicelli with gourd mushrooms
Ingredient
- Dried vermicelli 250gr
- Shiitake mushrooms 50g
- Fresh gourd 200g
- Dried Scallops 100gr
- Minced garlic 1 teaspoon
- 1 chili pepper
- Minced ginger 1/2 teaspoon
- Cooking oil 2 tablespoons
- Oyster oil 1 teaspoon
- Soy sauce 1 teaspoon
- Fish sauce 1/2 teaspoon
- Sesame oil 1 teaspoon
Making
– Soak shiitake mushrooms until they bloom, then cut into pieces. The noodles are also soaked in water to soften. Dried scallops soaked and then finely chopped. Gourds are peeled, washed and cut into bite-sized pieces.
– Heat 2 tablespoons of cooking oil in a pan, add minced ginger, minced garlic, and sauteed gourd. Then add mushrooms, scallops, 1 teaspoon oyster sauce, 1 teaspoon soy sauce, 1/2 teaspoon fish sauce and mix well.
– Reduce the heat of the stove to medium, add the vermicelli, sliced chili, and sesame oil to the above mixture. Season to taste again. Turn off the heat and place the fried vermicelli on a plate.
Fried vermicelli with fish cake
Ingredient
- Piece 300g
- Fish cake 200g
- 3 pieces fresh shiitake mushrooms
- Carrot of
- Onion 1 piece
- Cotton Chives 50g
- Sesame oil 45 ml
- Soy sauce 87 ml
- Cooking oil 2 tablespoons
- White sesame 5g
- Sugar water 100 ml
- Oyster oil 15
Making
– Shredded fish and carrots, fresh shiitake mushrooms and sliced onions, sliced shallots. Mix the seasoning with the vermicelli with a little water.
– Bring a pot of water to a boil, then put the vermicelli in and cook for about 1 minute, then remove and drain. Put a little oil in the pan, add onions and carrots to the pan, and then put them on a plate.
– Take a spoonful of oil in the pan, put the fish balls in and stir fry until cooked, then put them on a plate; Add a little oil to the pan, continue to add mushrooms and a little soy sauce and a little pepper to stir-fry the cooked mushrooms and then put them on a plate.
– Put the boiled vermicelli into the pan, pour the dissolved vermicelli stir-fry seasoning on the island to let the vermicelli absorb the spices. Add onions, carrots, fish cakes, and shiitake mushrooms to the stir-fry.
– Add chives, 45ml sesame oil, roasted sesame and mix well.
Fried vermicelli with fish cake is both delicious and not boring. This will be a delicious dish from vermicelli to help you and your family change the boring daily taste.
Above is how to make delicious dishes from simple vermicelli that you can make at home. Wish you success and cooking delicious dishes for the whole family. Do not forget to follow the News section to update useful information.
Share:
