Tiếng ViệtTin tức
3 ways to make crispy fried enoki mushrooms super delicious snacks
Jul
Needle mushrooms are not only used in hot pot dishes, stir-fries, … but also can be processed into delicious snacks. Let’s go to the kitchen with thucphamkho.vn to make super delicious and attractive fried enoki mushrooms!
1. Needle mushroom with shrimp and meat sauce
How to choose fresh pork
- This dish you can buy ready-made minced meat at the market, or convenience stores, etc. for more convenience. But if you want to ensure safety and hygiene, you can buy minced or pureed meat yourself.
- Delicious and fresh pork is usually a bright pink color, neither too red nor too pale. As for pork that is light, green and has a bad smell, it is rancid, so you should not choose this type of meat.
- Pork with high firmness and elasticity is delicious meat. You can check by pressing your finger into the meat, if you see that the meat is elastic again right away, not viscous, not watery.
How to choose delicious fresh shrimp
- Shrimp shell: Choose shrimp that has a transparent outer shell, has a typical seafood smell, is not rancid, has no dark patches or is uneven in color. The outer shell of shrimp is dry, not greasy.
- Shrimp shape: Fresh shrimp body will be straight, shrimp will be curved for a long time. Shrimp firm, not soft or mushy
- Shrimp head, tail, feet: Fresh shrimp, the head, legs and tail will stick to the shrimp body, the tails will be folded together. If you see the tail spread out, the shrimp may have been pumped with impurities. Do not choose shrimp whose head, legs and tail turn black, this is shrimp that is not good for a long time.
How to make crispy fried needle mushrooms with shrimp and meat sauce
- Step 1: Prepare the fried dough
Put in a bowl 50g flour, 50g deep fried flour, 1/2 teaspoon seasoning, 1/2 teaspoon sugar, 1/2 teaspoon pepper and mix well with a spoon or chopsticks. Then add 100ml of filtered water and mix well until the mixture is smooth.
- Step 2: Prepare enoki mushrooms
When buying kimchi mushrooms, cut off the root, soak in dilute salt water for about 5 minutes, then rinse with clean water, drain. Separate the enoki mushrooms into small pieces to prepare for stir-frying.
- Step 3: Fry the mushrooms
Put the pan on the stove, wait until the pan is hot, then add 100ml of cooking oil. When the oil is hot, dip the shiitake mushrooms in the breadcrumbs mixture and then deep fry in oil for about 3 minutes on medium heat. Continue frying until the mushrooms are gone.
- Step 4: Preliminary shrimp processing
Shrimp after washing, you peel off the shell and remove the shrimp thread. Then mince or puree the shrimp
How to draw shrimp’s back thread
- Step 5: Stir-fry shrimp with meat
Put the pan on the stove, add 10ml of cooking oil, when the oil is hot, add the minced shallots and stir-fry. Then add minced meat and shrimp and sauté for about 3 minutes over medium heat.
- Step 6: Make the sauce
Put 3 tablespoons of mayonnaise in a pan with 30ml of filtered water and a little salt, seasoning, pepper, 4 tablespoons of chili sauce, 10g of satay chili, then mix well with chopsticks and cook for about 5 minutes on medium heat, then turn off the heat. Finally, add 10g of chopped coriander and mix well.
- finished product
Crispy, chewy needle mushrooms mixed with fragrant, rich sauce bring you a delicious taste. Surely this will be a simple snack that your family can’t stop eating!
2. Deep fried seaweed roll with needle mushroom
How to fry shiitake mushrooms with seaweed
- Step 1: Prepare enoki mushrooms
When bought, you cut off the root, then soak it in diluted salt water for about 5 minutes, then rinse it with water. Tear mushrooms into bite-sized pieces.
- Step 2: Cut seaweed and Crack eggs
- Step 3: Roll mushrooms
Spread the cut seaweed on a cutting board (or flat surface). Use a brush or spoon to spread a thin layer of egg on the surface of the seaweed for easy rolling. Place the chopped enoki mushrooms on top of the seaweed and roll it up carefully with your hands so that the seaweed covers the enoki mushrooms.
- Step 4: Spread the dough and fry the mushrooms
- finished product
Deep-fried needle mushrooms with a layer of delicious seaweed, dipped with soy sauce (soy sauce), chili sauce or mayonnaise will be extremely attractive. With just a few steps, you have an afternoon snack for the whole family!
See more: Unique Vietnamese dishes made from flowers
3. Enoki mushrooms wrapped in crispy wonton
How to make crispy fried wonton mushrooms
- Step 1: Prepare enoki mushrooms
- Step 2: Roll mushrooms
- Step 3: Fry the mushrooms
- finished product
Crispy golden fried mushrooms, fragrant wontons. You can dip it with chili sauce, soy sauce, sweet and sour fish sauce to enhance the flavor. Can’t resist this delicious and simple fried wonton shiitake mushroom roll, make it now.
How to choose fresh enoki mushrooms?
- Choose mushrooms with clear product packaging of origin and expiry date. You can also check the barcode of the product for the origin, such as China (barcode 690 to 695), Korea (bar code 880), …
- Fresh mushrooms are shaped like bean sprouts, fresh. Mushroom cap is firm, shiny white, body is not mushy or brown, not crushed. The base of the mushroom is not split or detached.
- You should choose the most recent production date printed on the package.
