3 Ways to make greasy pork leg stewed with mushrooms for Tet 2023

How to make stewed pork leg with mushrooms is a recipe that many women are looking for. Pork leg stewed with mushrooms is an extremely delicious and nutritious dish. You can find this stewed pork leg at any restaurant. But perhaps, buying from outside will make many housewives wonder and worry about the quality of hygiene. So today, so that you do not have to worry much about your health anymore. Dung Ha dry food will suggest you how to make extremely delicious mushroom stew!

1. Is it difficult to make stewed pork leg with mushrooms?

The Lunar New Year 2023 is approaching. The issue of food hygiene and safety during Tet is always at an alarming level. Many women instead of buying ready-to-eat foods, they choose for themselves to find a recipe for that dish. Making steamed pork leg with mushrooms at home is a bit tricky, time consuming and requires a lot of ingredients. But in return, you will have for yourself delicious, nutritious and, importantly, clean food to ensure the health of all family members.

With 2 main ingredients: pork leg meat + mushrooms and some accompanying additives. It is the seemingly simple combination that creates a dish with extremely high nutritional value. Not only a dish during Tet, mushroom stewed pork leg is also used in the daily menu. With ingredients of high nutritional value, mushroom stewed pork leg has many effects:

• Restore the health of the elderly, those who have just woken up
• Good for pregnant and postpartum women
• Provides the body with a variety of nutrients
• Good for the digestive system, preventing constipation, bloating, …
• Strengthen the body’s resistance
• Encourage children to eat more deliciously

Tips for you: Modern New Year dishes of each region you should know

2. How to make stewed pork leg with shiitake mushrooms in the Lunar New Year 2023

2.1 Preparation materials

• Pork leg meat: 850gr
• Salt: 2 tablespoons
• Shiitake mushrooms: 200gr
• Hot chili: 3
• Garlic: 2 bulbs
• Lemongrass: 2 plants
• Green onions: 3 branches
• Coriander: 1 handful
• Fresh coconut water: 150ml
• Seasoning: Soy sauce + oyster sauce + ground pepper + monosodium glutamate

To get good food, the first thing you have to pay attention to is finding the ingredients. Here are some great tips for you to choose to buy pork leg meat that is always fresh in the day. Specifically:

• You should buy pork leg meat from early morning around 6:30 to 7 am. This is the time when the meat is fresh, just finished
• Looking at the pork skin, there is no sign of bruising, hematoma or bruising
• The flesh inside is bright red, with a bloody taste
• The flesh color is not too pale and there is no slime coming out
• The meat has just been eaten, it will be warm to the touch and have extremely good elasticity
• Do not buy meat that has a fishy smell, flies are hovering around
• You should buy shiitake mushrooms at grocery stores, dry goods stores, commercial centers,… reputable places where you live.

2.2 Preliminary processing of raw materials

• Buy pork leg meat, use a razor, scrape off all the hair that is still on the pork skin
• Rinse under clean running water
• Mix a basin of diluted salt water, put the pork leg meat in a basin of salt water for about 5 minutes to cover the fishy smell.
• Pick up, rinse under clean running water, let dry
• Shiitake mushrooms soak in warm water for about 5 minutes to soften the mushrooms
• Using scissors, cut off the base of the mushroom
• Rinse the mushrooms under clean running water
• Using your hands, gently squeeze the mushrooms to drain the water
• Chili cut off the stem, wash, filter the seeds, finely chop
• Garlic peeled, washed, minced
• Lemongrass cut off the shriveled, damaged leaves, wash, smash and mince
• Scallions cut off the roots, pick up dead, rotten, damaged leaves, wash and finely chop
• Coriander picks up damaged leaves, washes, and chops

2.3 Implementation steps

• Put pork leg meat in a bowl, add 1 teaspoon minced garlic + 1 minced lemongrass + 1 hot chili + 1 oyster sauce + 1 ground pepper + 1 soy sauce + 1 monosodium glutamate + 1 fish sauce. Mix these spices together
• Wrap the food in cling film, put the pork leg meat in the refrigerator to cool for about 30 minutes for each fiber to absorb the marinade.
• Put the pot on the stove, add cooking oil, wait for the oil to boil, then add 1 teaspoon of minced garlic and fry until it smells good
• The garlic smells good, you add the spiced pork leg meat and stir-fry for about 25 minutes on medium heat
• When pork leg is cooked, add 150ml of coconut water + 350ml of broth and stir it on medium heat
• When the water is boiling, open the lid, use a ladle to skim off the cloudy scum floating on the surface of the water
• Taste the broth to your own taste. You can add more water if the broth runs out
• Stew for about 20 minutes for pork leg meat to be cooked
• Finally, you add shiitake mushrooms and continue to stew for another 10 minutes so that all ingredients are fully cooked
• Turn off the stove, sprinkle green onions + coriander, stir, then scoop out into a bowl and enjoy
• Pork leg stewed with shiitake mushrooms will taste better when hot and should be eaten with steamed rice so as not to get sick

3. Stewed pork leg with shiitake mushrooms

3.1 Preparation materials

• Pork leg: 1 pc
• Salt: 2 tablespoons
• Wild Shiitake: 75gr
• Chili powder: 5gr
• Garlic: 2 bulbs
• Purple onion: 1 piece
• Lemongrass: 1 piece
• Carrot: 1 piece
• Kohlrabi: 1 piece
• Green onion: 2 branches
• Coriander: 1 handful
• Seasoning: oyster sauce + cooking oil + seasoning + monosodium glutamate + soy sauce + fish sauce

3.2 Preliminary processing of raw materials

• Pork leg washed under the tap
• Using a razor, shave off the fluff and hair sticking on the pig’s legs
• Mix a basin of diluted salt water, put the pig’s feet in salt water for about 5 minutes to clean the feet and cover the bad smell.
• Pick up, rinse under clean running water. Let the water dry
• Put the pork leg on the cutting board, cut it into small enough pieces
• Shiitake mushrooms are soaked in warm water so that the mushrooms are soft and easy to prepare
• Using scissors, cut off the base of the mushroom
• Wash the mushrooms under clean running water. Using your hands, gently squeeze the mushrooms to dry out
• Garlic peeled, washed, minced
• Red onion peeled, washed, minced
• Peeled carrots, washed, cut into circles and cut into flower shapes
• Shelled kohlrabi, washed, cut into small pieces enough to eat
• Green onions pick up the rotten leaves, wash them, and chop them
• Coriander picks up damaged leaves, washes them, and chops them

3.3 Implementation steps

• North of the stove, add 350ml of water and bring to a boil. When the water is boiling, drop the pork leg into the pot and cook until it’s cooked, then take it out into a bowl
• In a bowl of pork leg, include: 1 minced garlic + 1 minced lemongrass + 1 minced chili + 1 ground pepper + 1 oyster sauce + 1 soy sauce + 1 seasoning + 1 seasoning + 1 monosodium glutamate + 1 chili powder + 1 fish sauce. Proceed to mix well
• Wrap food in plastic wrap, leave for about 30 minutes for the seasoning ingredients to penetrate deep into the pork belly
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add minced garlic + minced shallot and fry until fragrant.
• Garlic + purple onion smell, you put the pork leg to fry until golden brown
• Put a pot of new broth up, bring 350ml of clean water to boil, boil, then add carrots + kohlrabi and simmer for about 15 minutes.
• Next, you pour the cooked pork leg + shiitake mushrooms into the stew with 2 types of tubers for about 35 minutes
• Taste to make the broth just right for your mouth to eat
• When the water is boiling, open the lid and skim off the cloudy scum floating on the surface of the water
• You can add water, if you don’t
• Simmer for another 25 minutes until all ingredients are cooked through
• Turn off the heat, sprinkle scallions + coriander in, stir and scoop out into a bowl
• Braised pork leg is more delicious when eaten with white rice or served when the soup is still hot

4. Braised pork leg with mushrooms and coconut milk

4.1 Preparation materials:

• Pork leg meat: 650gr
• Salt: 2 tablespoons
• Dried Shiitake Mushroom: 35gr
• Fresh lotus seeds: 30gr
• Purple onion: 1 piece
• Chickpeas: 1 bunch
• Tapioca flour: 30gr
• Soy sauce: 50ml
• Product water: 20ml
• Fish sauce + sugar + ground pepper

4.2 Preliminary processing of raw materials

• Buy pork leg meat, you shave off the fluff and baby hair stuck on the pork skin
• Wash under clean running water
• Mix a basin of diluted salt water, put the pork leg meat in and soak it in salt water for about 7 minutes to mask the smell
• Pick it up and wash it under clean water, let it dry
• Using thread, roll and chop the pork leg
• Fresh lotus seeds, you use sharp objects to open the lotus mind
• Wash and dry
• Shiitake mushrooms soaked in warm water to soften mushrooms
• Use scissors to cut off the base of the mushroom
• Rinse under the tap, gently squeeze the mushrooms to drain the water
• Grilled purple onion, peeled, halved
• The bok choy picks up the leaves one by one, filters out the damaged leaves + rotten away. Rinse under clean water, drain
• Tapioca starch mixed with 250ml of filtered water. Beat well to create a thin, lump-free water mixture

4.3 Implementation steps

• Put the pan on the stove, add cooking oil, wait until the oil is hot, then add the pork leg meat and fry until golden brown
• Put on the stove a pot of water, bring to a boil, put the bok choy in and cook until cooked, then pick it up and put it in a bowl
• Put in a bowl including: 50ml soy sauce + 20ml stock + 1 sugar + 1 ground pepper + 1 fish sauce. Stir well until the sugar dissolves with the water
• Put on the stove 250ml of filtered water, put the grilled onions + pork leg meat in the pot and then proceed to stew the pork belly for about 15 minutes.
• Pork sausages have been stewed for 15 minutes, pour the sauce mixture just above so that the pork legs are submerged.
• After the pork leg has been stewed for 15 minutes, you put lotus seeds + shiitake mushrooms into the stew for 20 minutes
• Finally, you put the bok choy into the stew together with the ingredients for about 10 more minutes
• Season and taste to suit your taste
• Remove pork leg meat to a plate, let it cool, then proceed to cut into bite-sized pieces
• Pickled bok choy on a garnish plate below, arrange pork leg meat + shiitake mushrooms + lotus seeds around and you can enjoy.
• Pork broth is still there, pour the above tapioca mixture into it and stir for 3 minutes to get a smooth sauce.

5. Conclusion