How to use doi seeds properly in cooking?


How to use doi seeds is a question that many people are interested in. Doi seeds are a famous culinary spice of the indigenous people of the Northwest region. But today, doi seeds are widely sold in the market. Everyone knows the unique and delicious spice that is bestowed by heaven and earth. Doi seeds can be used in many baked goods. The highest of them must be mentioned dishes: buffalo meat guarding the kitchen, pork guarding the kitchen. These are the two dishes that make up the brand name of doi seeds. Today, you and Dung Ha Dry Food go to learn about how to use doi seeds the right way!

1. What is a doi seed?

Doi nut is the seed of the doi tree. Doi tree is a tree that grows entirely in the forests of the northern mountainous area. They grow completely from nature without any influence from humans. You can find doi seeds in places like Lao Cai, Sapa, Lai Chau, Dien Bien, Ha Giang, … Doi seeds in each place will have their own unique aroma and taste. The time from October and November of the solar calendar every year is the doi nut season. People walk hand in hand into the forest, happily singing and shouting together to pick up doi seeds to sell.


Doi seeds are not only known as a culinary spice. This is also a kind of seed that is also used in Eastern medicine to treat diseases very effectively. Doi seeds have a spicy taste and go straight to the heart, liver, spleen and kidneys. Therefore, doi seeds are used to treat digestive system problems extremely well. Helps bones and joints develop well, supple, strong and countless other uses.
To make any dish, doi seeds and macadamia nuts are two things that always go hand in hand and accompany each other in many delicious recipes. It seems that these two types of seeds are made for each other.

2. Classification of doi seeds

In the mountainous areas of the North of our country, it is not difficult to see the image of a doi tree. Each place will have different types of worms. But in general, our country has 2 popular types of doi seeds: Doi doi and Doi sticky rice. Details are as follows:

  • Sticky rice: The seeds are small, uneven, very fragrant. Available in yellow or black. This variety is widely used as a condiment. This is a rare breed with a very high price. That’s why they are called “Northwest Gold Seeds”.
  • Dull: Large seeds, glossy black color, no aroma like sticky rice. If we rub our nose into it, we will smell a burning, pungent, very unpleasant smell. This type is not very popular with users. There are many on the market, and the price is very low. This species is mainly exploited by people for timber.

With these distinguishing features, please choose them carefully to avoid buying miscellaneous seeds!

3. How to use doi seeds properly

3.1 Doi seeds used as culinary seasoning

People in the mountainous areas of the Northwest often use doi seeds as a seasoning for boiled meat and grilled meat to increase the deliciousness of the dish many times. With a tray of rice for 4 people, you only need to use about 5-7 grains. Avoid using too much, it will make the seasoning bitter and lose its taste. Wherever we use it, we bake it there. Do not bake once and use it many times. By doing so, the seeds will lose their characteristic delicious taste.
To use doi seeds in cooking properly, you should do the following:

3.1.1 Roasting doi seeds on a charcoal stove:

  • Remember, we have to bake doi seeds. Roasting doi seeds will bring out their delicious flavor. If you can bake doi seeds on a charcoal stove, it is really the best. If not, you can bake with a gas stove. Absolutely do not roast the seeds. Roast the seeds one by one with the charcoal stove.
  • Use chopsticks to grab the seeds, heat the seeds on a charcoal stove with low heat. Rotate, rotate evenly so that the seeds are evenly browned. Bake until you can smell the aroma of the seeds, the skin starts to turn light yellow is satisfactory
  • After baking is complete, the seeds are still hot, you should pound them immediately. Because when hot, the seeds will be very easy to crush. The finer, finer and finer the seeds are, the more delicious they will be.

After the seeds are crushed and smooth. There are two ways you can make donut seasoning:

Method 1: Dot dry

  • Mix the seeds with salt and fresh chili and mix well
  • Suitable for dipping boiled pork, boiled chicken, duck, geese,…

Method 2: Wet

  • Doi seeds are pounded, you add a little fish sauce, stir well
  • Dip the boiled dishes extremely strange mouth

3.2 Doi seeds marinated in meat and fish, eaten with blood soup

You can marinate the seeds in fish or baked goods, wrap them in irons and bake them on a charcoal stove to increase the deliciousness of the dish. You just need to clean the material. Then, marinate them with some additional ingredients and then bake them on a charcoal stove. If you don’t have a charcoal stove, you can bake it in an oven, which is also very good.
Finely ground doi seeds are used as ground pepper. Sprinkle a little on the plate of blood pudding to both help you eat well and help you prevent cases of diarrhea.

3.3 Doi seeds + mac Khen seeds make a divine “dipped” dipping sauce

Using doi seeds but forgetting about mac Khen seeds, the dish will be very boring. It seems that these two nuts are made for each other. Mac Khen seeds will have a more delicious taste than doi seeds. Mac Khen seeds have a spicy, pungent taste like fresh chili peppers, with a bit of a sour taste similar to lemon. These two nuts combined together, it has become a brand dipping sauce that can be used in many delicious dishes from boiled, fried, or organ dishes. Making dipping sauce is also extremely simple if you already have these 2 main ingredients. Here’s how to do it:
Preparation materials:
  • Mackerel: 5 seeds
  • Doi seeds: 5 seeds
  • Coriander + coriander + basil: 5 stalks
  • Chili: 1 fruit
  • Lemongrass: 1 piece
  • Ginger: 1 branch
  • Salt + soup powder

Implementation steps:

  • Macken + doi seeds you bring them toasted
  • Grind these 2 nuts into a fine powder
  • Coriander washed, picked up damaged leaves, chopped
  • The smell of the boat, washed and chopped
  • Basil, washed, removed the roots, picked up the damaged leaves, and chopped
  • Chili washed, seeded, grilled over chili
  • Peeled ginger, washed, minced
  • Put all the freshly prepared ingredients into the blender. Proceed to puree these mixtures together
  • Pour into a bowl, add a little fish sauce and 1 teaspoon of filtered water. Stir well and you can enjoy it

Dipping dipping sauce with pork intestines, pork intestines, chicken, … is really great.

4. What is the current price of doi seeds?

Although the price of doi nut is quite high, it is still a type of nut that many people are looking to buy. The price of doi nut on the market depends on a number of factors such as the place of sale, product quality and origin. Many places sell fake seeds, fake goods, and poor quality goods to users in order to gain illicit profits. The use of such nuts has many potential health risks. Great impact on economy and consumer experience. With many uses and many applications in delicious dishes. Many people began to worry about the price of doi nut will increase.
What is the current price of a doi seed is probably a difficult problem that has not been solved. The price of doi nut often fluctuates up and down unstablely. At one time, the price of doi seeds was high, reaching 2,200,000 VND/kg. But at times, the price of doi seeds decreased by only about 1,900,000 VND/kg. But perhaps, what customers are most interested in right now is where to buy doi nut to stabilize the price?
Dung Ha Agricultural Products is the place to sell cheap doi seeds in Hanoi and Ho Chi Minh. The price of Dung Ha grade 1 doi nut is currently being offered for sale at a price of 1,700,000 VND/kg. Dung Ha nut is a high quality first class product.

See more: Where to buy Northwest spices with famous delicious flavors 2022

5. Conclusion

Above is the entire article detailing the answer to the question of how to use doi seeds that we want to send to our readers. Doi seeds are an extremely famous and important spice for the people of the Northwest. With doi seeds, the dishes will become extremely delicious and irresistible. To get delicious dishes and divine dipping recipes. Finding and buying doi seeds at reputable business establishments in the area is something you really pay attention to!


Thank you for reading our article. Always follow us to update more useful information about Northwestern cuisine and specialties others!

See more: Doi seeds make a delicious dish to entertain guests who come to play at home


2 thoughts on “How to use doi seeds properly in cooking?

  1. Pingback: Macadamia nuts and doi seeds. Note and how to use these two nuts

  2. Pingback: What are the seeds used for? How to process doi seeds?

Leave a Reply

Your email address will not be published. Required fields are marked *