Instructions on how to dry nutritious lemon leaf chicken 2022

Instructions on how to dry chicken with lemon leaves are being sought by many people. Making a delicious dish takes a bit of time, but in return you will have quality food. In addition, if you want to be more convenient, you can buy pre-packaged lemon-leaf chicken. The Vietnamese product market is very diverse and rich. Finding dried chicken with lemon leaves is not difficult at all. But in today’s article, I will spend a whole lot of time showing you how to dry delicious, nutritious lemon-leaf chicken at home for your reference. Let’s follow Dung Ha Dry Food ! 

1. What is dried chicken with lemon leaves?

Dried chicken with lemon leaves is a favorite snack of many people. With the main ingredients that are chicken breast and lemon leaves. To make this dish is also very simple and easy. The materials can be easily found in the market. If you eat boiled chicken, you will feel the crunchy taste in the meat, when using dried chicken, you will feel a different taste. If you eat it once, you will be addicted and want to eat again and again.

Dried chicken with lemon leaves is very convenient. You can take it with you anywhere you want. Travel, have a picnic, go out with friends, relatives and family. It’s not just for those with a taste for junk food. Dried chicken with lemon leaves is also used by men in their drinking parties. Bring complete nutritional value from fresh chicken. Therefore, using dried chicken with lemon leaves, you will still absorb the inherent nutrition. 

You can buy or dry chicken at home very simply. Although, working from home takes a bit of time and effort, but in return, you will have a delicious, nutritious and healthy dish for your loved ones and family. 

See more: Mac Khun seeds – THE EXCELLENT SPICE OF NORTHWEST Culinary

2. Instructions on how to dry nutritious lemon leaf chicken

2.1 The easiest way to dry chicken with lemon leaves

2.1.1 Preparation materials:

• Chicken breast : 500gr
• Lemongrass : 1 plant
• Purple onion: 2 pieces
• Minced garlic: 3 cloves
• Minced chili: 1 bulb
• Fresh lemon leaves: 10 leaves
• Five-spice powder : 2 tablespoons
• Turmeric powder : 1 teaspoon
• Seasoning: 1 teaspoon
• Korean chili powder: 1 teaspoon
• Sugar: 5 tablespoons
• Gravy: 5 tablespoons
• Cooking oil: 5 tablespoons

Note: All the above ingredients must be washed, peeled, removed damaged, crushed, etc., minced before being processed.

2.1.2 Implementation steps:

• Rinse chicken breasts under running water. Boil it with lemongrass for 15 minutes. Take out the chicken breast and soak it in a bowl of ice water so that the chicken breast is hunted again. 
• Wash your hands thoroughly, wait for the chicken breast to cool, tear it into thin strips just enough to eat
• Put the pan on the stove. Keep the fire low. Add 1 teaspoon minced garlic + 1 teaspoon minced shallot + 1 teaspoon minced chili + 10 thinly sliced ​​lemon leaves
• Add 1 spoon of five spice powder + 1 spoon of turmeric powder + 1 spoon of seasoning seeds + 1 spoon of Korean chili powder + 5 spoons of sugar + 5 spoons of fish sauce
• Proceed to stir these mixtures together on the stove with low heat
• When the mixture starts to come together. Pour in the shredded chicken and continue to stir over low heat until the water dries up. When the water is almost dry, add the lemon leaves + 3 fresh chili peppers and stir well
• Spread the chicken evenly on the baking sheet. Put in the oven with a temperature of 150 degrees C – 170 degrees C and bake for 30 minutes. Every 10 minutes, you skew the chicken again so that both sides are cooked to avoid burning

Thus, with just a few simple steps, you have succeeded with the simplest way to dry chicken. Should be stored in a plastic bottle and kept in the refrigerator to eat better and last longer. When enjoying, you can squeeze a little more lemon juice and enjoy.

2.2 How to dry chicken with lemon leaves in a fryer

2.2.1 Preparation materials:

• Chicken breast: 500g
• Garlic: 3 cloves
• Purple onion: 3 pieces
• Lemongrass: 2 branches
• Ginger: 1 piece
• Horny chili: 4
• Onion: 1 piece
• Lemon leaves : 10 leaves
• Korean chili powder: 2 tablespoons
• Five-spice powder: 2 tablespoons
• Curry powder : 1 teaspoon
• Cooking oil : 5 tablespoons
• Oyster oil: 2 tablespoons
• Cashew color: 1 spoon
• Fish sauce: 4 tablespoons
• Ground pepper : 15g

2.2.2 Implementation steps

• Rinse chicken breast with clean water. Soak chicken breasts in diluted salt water for about 10-15 minutes to disinfect bacteria. Pick it up, wash it with water and let it dry.
• Minced ginger. Lemongrass cut short. Onions peeled, washed and halved. Lemon leaves are washed, leaving the leaves intact. All these ingredients, you line the bottom of the pot and put the chicken breast on top. Put on the stove, bring to a boil with 500ml of water with low heat. When the chicken is cooked, turn yellow, turn off the heat, remove to a plate to cool
• Tear the chicken into long, thin strips just enough to eat. Red onion + garlic + ginger + lemongrass remaining washed, removed stem, proceed to mince finely
• Put the pan on the stove. Add 3 tablespoons of cooking oil, wait until the oil is hot, then pour in the minced ingredients above. Filter out the residue
• In the pan, seasoning ingredients include: 2 tablespoons of Korean chili powder + 1 teaspoon of five spice powder + 1 teaspoon of curry powder + 4 tablespoons of fish sauce + 2 tablespoons of oyster sauce + 1 teaspoon of cashew color + 100ml of chicken broth
• Proceed to bring these mixtures to a boil with low heat. 
• Pour in shredded chicken, mix well with your hands on low heat until the sauce is absorbed into each chicken, then turn off the heat.
• Ladle the chicken, spread evenly on the tray. Wait for the meat to cool, then put it in a bowl, cover it and keep it in the fridge for about 5 hours
• After 5 hours, put the chicken in an oil-free fryer with dried lemon leaves for 15 minutes at a temperature of 120 degrees Celsius.

2.3 How to dry chicken with lemon leaves in the oven

2.3.1 Preparation materials

• Chicken breast: 500g
• Lemongrass: 1 plant
• Ginger : 1 piece
• Lemon leaves: 15 leaves
• Dried chili : 11
• Garlic: 3 bulbs
• Cashews: 5g
• Chicken broth: 100ml
• Soy sauce: 1 spoon
• Fish sauce: 1 spoon
• Turmeric powder : 1 teaspoon
• Curry powder: 1 teaspoon
• Five-spice powder: 2 tablespoons
• Korean chili powder: 1 teaspoon
• Cooking oil: 5 tablespoons
• Spices, sugar, salt , monosodium glutamate, seasoning

2.3.2 Implementation steps

• Chicken you wash and soak with diluted salt water for 10-15 minutes to clean the fishy smell
• Peel the ginger, wash it, and slice it thinly. Lemongrass you wash, smashed and cut into 2-3cm pieces. La lemon washed
• Put a pot of water on the stove. Add 800ml of clean water and bring to a boil. Place on the surface of a stainless steel steamer, lined underneath a layer of ginger + lemongrass + lemon leaves. Put the chicken breast on top and proceed to steam it on low heat until the chicken breast is cooked from the inside out
• Put the pan on the stove, add cooking oil + minced garlic and fry until fragrant. Using a sieve, filter out the garlic part
• Using a pan, add 3 tablespoons of cooking oil until the oil is hot, then add 5 grams of cashews. Stir well so that the cashews turn out the color and then use a sieve to filter out the part
• In the same pan, add 100ml of chicken broth + 5 teaspoons of sugar + 1 teaspoon of salt + 1 teaspoon of soy sauce + 1 teaspoon of fish sauce + 1 teaspoon of turmeric powder + 1 teaspoon of curry powder + 1 teaspoon of five-spice powder + 1/2 teaspoon paprika. Cook with low heat until the chicken sauce mixture boils, then turn off the heat
• After the chicken has cooled, proceed to tear it into small pebbles just enough to eat. Add the chicken sauce above with the chicken. Wearing plastic gloves, proceed to mix these mixtures together with the chicken
• Chicken is soaked in the mixture, add 10 chili peppers + 10 lemon leaves and stir well 
• Spread the chicken evenly on the tray. Put in the oven, bake for about 10 minutes at a temperature of 120 degrees Celsius

See more: How to make simple, chewy and crispy beef with Northwest flavor

2.4 How to dry chicken with lemon leaves in a pan

2.4.1 Preparation materials

• Chicken breast: 500g
• Ginger: 1 piece
• Purple onion : 4 pieces
• Lemon leaves: 10 leaves
• Garlic : 1 bulb
• Lemongrass: 1 plant
• Korean chili powder : 1 teaspoon
• Five-spice powder: 1/2 teaspoon
• Fish sauce : 4 tablespoons
• Cashew oil: 1 tablespoon
• Salt/brown sugar: 1 teaspoon

2.4.2 Implementation steps

• Rinse chicken breasts with diluted salt water
• Put in a boiling pot with 500ml + 3 purple onions + 3 lemon leaves + thinly sliced ​​ginger. Bring to a boil, occasionally open the lid to skim off the foam floating on the surface
• When the chicken is cooked, turn off the heat and soak the chicken for 15 minutes. Remove to a bowl to drain
• Tear the chicken into thin strips, long enough to eat
• Put the pan on the stove. Add 2 cups of chicken broth + 1/2 teaspoon of chili powder + 3 tablespoons of fish sauce + 1/2 teaspoon of five spices + 1/2 cup of minced lemongrass + 1 tablespoon of brown sugar + 1 teaspoon of cashew oil. 
• Stir well until the chicken sauce mixture comes to a boil. When the mixture boils, quickly add the shredded chicken and stir well
• Stir the chicken over high heat until the sauce is gone and the chicken is dry again
• Add about 3 – 5 chillies + lemon leaves, stir until the chili and lemon leaves are restored, the dry chicken turns yellow, then turn off the heat and enjoy.

2.5 How to dry garlic chicken

2.5.1 Preparation materials

• Chicken breast: 500g
• Margarine: 30gr
• Ginger: 2 pieces
• Lemongrass: 1 plant
• Garlic: 1 bulb
• Purple onion: 1 piece
• Horny chili : 1
• Turmeric powder: 1 teaspoon
• Five-spice powder: 1 teaspoon
• Cashew oil: 1 tablespoon
• Oyster oil : 1 teaspoon
• Cooking oil: 3 tablespoons
• Spices : Sugar, pepper, monosodium glutamate

2.5.2 Implementation steps

• Wash chicken breast and soak in diluted salt water for 10-15 minutes, then rinse with water and dry
• Slice chicken breast lengthwise, you need to cut it very thin
• Make a mixture of: 1 teaspoon salt + 1 teaspoon MSG + 2 teaspoons sugar + 2 teaspoons oyster sauce + 1/2 teaspoon five spices + 1/2 teaspoon turmeric + 1 teaspoon cashew oil + 1/4 teaspoon nuts pepper. Mix these ingredients together
• Add the chicken breasts to the mixture, mix well on both sides to infuse the sauce
• Place in a bowl and marinate for about 5 minutes. Put it in the fridge for about 5 hours
• Put the pan on the stove. Add 2 tablespoons of cooking oil + 20g of butter along with red onion + garlic + chili + minced ginger. Gently stir the garlic butter sauce mixture by hand
• Add the previously marinated chicken breasts to the garlic butter mixture. Stir well with high heat until the meat is tender
• Add thinly sliced ​​lemongrass and sauté until the water dries up. Put the chicken on a plate, wait for the chicken to cool, tear it into thin strips
• Continue to put the chicken on the stove, stir-fry until the chicken is dry
• Spread the shredded chicken evenly on the tray. Put in the oven, bake at 120 degrees Celsius for 30 minutes. Every 15 minutes, you take out the chicken, use chopsticks to stir it up so that the chicken is crispy on both sides

So you have successfully added another dry chicken dish. Congratulation you are successful!

3. Where to buy cheap quality and reputable dried chicken with lemon leaves?

3.1 Buy dried chicken with lemon leaves in Hanoi

• Buy dried chicken with lemon leaves in Hanoi there are many. But to find a place to sell quality dried chicken with lemon leaves , there is no exact answer. What customers are most interested in right now is where to buy cheap lemon leaf chicken? Dung Ha Agricultural Products is the place to sell dried chicken with lemon leaves with full inspection documents meeting food hygiene and safety standards. In addition, our company also supports remote customers to place orders, ship goods , receive products and then pay. 

3.2 Buy dried chicken with lemon leaves in Ho Chi Minh

• It is not easy to find a place to sell dried lemon-leaf chicken in Ho Chi Minh City . Dried chicken with lemon leaves is a product with great competition and huge product consumption. Recently, the demand for dried chicken with lemon leaves in Ho Chi Minh City has shown signs of increasing rapidly again. If you want to buy quality dried chicken with lemon leaves in Ho Chi Minh , don’t forget to ignore Dung Ha Agricultural Products . With many years of business experience in the field of nutritional seeds , beef jerky , dried shrimp , etc., all products we sell meet VietGAP standards . With the criterion of bringing customers delicious dishes “Super delicious – Super clean – Super convenient h”. The satisfaction of our customers is the driving force for us to grow stronger day by day.

4. Conclusion

Above is the entire article that summarizes instructions on how to dry delicious lemon leaf chicken at home . However, working from home requires research and takes a lot of time. But in return, you will have a delicious and nutritious dish that thousands of people will love. Working from home, although there are certain disadvantages, but you will get nutritious and quality food. Protecting your health is also contributing to protecting the health of those around you.

If you still have any difficulty with the instructions on how to dry chicken with lemon leaves. Please leave a comment below so we can solve those difficulties together. If you find it difficult to process at home, you can find dried lemon chicken on the market today!

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5. Contact Information

Any complaints about product quality or service attitude of sales staff. Customers, please contact Dung Ha Development Joint Stock Company immediately through the hotline number: 1900 986865 (Support 24/24h).

Branches buy dried chicken with lemon leaves here:

• National wholesale and retail warehouse of dried chicken with lemon leaves: No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
• Wholesale and retail branch of dried lemongrass chicken in Hanoi: A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
• Wholesale and retail branch of dried lemon chicken in Ho Chi Minh: No. 02/B Quarter 3 – Trung My Tay Street 13 – District 12 – Ho Chi Minh City

See more: The latest price of dry goods 2022 of Dung Ha Dry Food