Learn how to make palm sugar in An Giang to earn millions of dollars/day


Palm sugar is a famous specialty of the people of the Bay Nui region in An Giang. Returning to An Giang from November to May next year, you will feel “overwhelmed” with the shape of tall palm trees reaching up to the sky. Besides, you also see many images of people competing to make jaggery like a flowing festival. The palm sugar making profession of An Giang people can earn millions of dollars a day very simply. So, is palm sugar difficult to make? Let’s follow the news section of Dried Agricultural Products to learn how to make palm sugar.

What is palm sugar?

Palm sugar is a specialty sugar of the Khmer people living in the Bay Nui region (An Giang). This type of sugar is harvested by people from the palm tree nectar and cooked until smooth and concentrated. Palm sugar has a sweet, pleasant taste, not as sweet as beet sugar or cane sugar.


Over many years, the profession of cooking palm sugar has always circulated in the flow of time. The profession of cooking palm sugar has brought a good source of income to many people here. The ideal time to exploit palm juice and cook sugar starts from the 11th lunar month to May of the following year. Every year there is a lot of sunshine and intense sunlight, we can make more sugar products.
Made from natural fruits, palm sugar gradually becomes a great choice in the diet and weight loss diet of many people.

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Uses of palm sugar?

Palm sugar is a natural sugar extracted from palm tree nectar. Palm sugar contains a lot of nutrients that are good for health. According to the USDA, 100 grams of palm sugar provides nutrients such as:
  • 322 calories
  • 83 grams of carbohydrates
  • 1.1 grams of fiber
  • 0.3g protein
  • 0g fat
  • 1.6mg vitamin C
  • 2.2mg iron
  • 1.1mg manganese
  • 170mg potassium
  • 30mg calcium
  • 25mg magnesium
Besides, palm sugar also contains antioxidants such as polyphenols and flavonoids, which help protect cells from the harmful effects of free radicals. Some health benefits of palm sugar include:
  • Good for the intestinal digestive system, preventing constipation and bloating
  • Strengthens the body’s immune system, protecting the body from disease
  • Good for the cardiovascular system, reducing the risk of heart disease
  • Prevent the formation of cancer cells
  • Beautify skin, prevent pimples and skin aging
In short, palm sugar is a natural sugar that brings many health benefits.

How to make palm sugar in An Giang to earn millions of dollars/day?

Step 1: Take sugar water from palm tree nectar
  • A strong man will climb the palm tree
  • Using a knife, lightly prick the tip of the pistil of the palm tree flower
  • Use a plastic can tied with a string to collect all the jaggery water
  • Leave for about 1 day to let the palm juice drain out


Step 2: Filter the jaggery water
  • Pour the palm water mixture through a clean filter
  • Filter the palm water through a filter, completely removing impurities


Step 3: Cook palm sugar
  • Pour the filtered palm water mixture above into the cast iron pot
  • Adjust the heat to low, use chopsticks, and stir the palm sugar mixture well for 4 hours
  • Cockroach wing blood transfer mixture, viscous, is satisfactory
  • Pour the thick palm sugar mixture above through a clean filter
  • Filter the sugar mixture and continue to add it to the cast iron pot and stir well for 4 hours to thicken the palm sugar


Step 4: Shape palm sugar
  • The sugar mixture is concentrated and smooth, turn off the stove
  • Scoop the palm sugar mixture into the prepared mold or ceramic jar
  • Let the palm sugar cool, pour it out of the mold and put it in a zip bag for storage
  • With jaggery in a ceramic jar, let it cool and then store it in the refrigerator for later use


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What do An Giang people need to keep in mind when making palm sugar?

Making jaggery of An Giang people is a traditional method, requiring meticulousness and skillful hands of the maker. To get a delicious and nutritious batch of palm sugar, makers need to pay attention to the following things:
  • Palm trees must be grown for a minimum of 12 – 15 years before they can be harvested to make sugar. The older and older the tree, the more quality and quantity of palm juice it produces
  • Palm sugar is harvested from the nectar of the palm tree, not the flesh of the palm tree. Harvesting water will take about 1 day and requires a plastic bottle, bucket or can below for the water to flow into.
  • Palmyra water after harvesting needs to be filtered through a filter to remove impurities and insects. After filtering, it should be cooked immediately, avoid leaving it for a long time, otherwise the sugar will sour and lose its natural sweetness
  • Palm sugar needs to be stirred well over medium heat for 4 – 6 hours. Avoid overheating as it will cause the sugar to dry out and burn
  • Stir + boil until the sugar turns the color of cockroach wings, is smooth, concentrated, and does not have lumps, which is satisfactory
  • Pour palm sugar into previously prepared round molds. Let the sugar cool and solidify to meet the requirements. Take the palm sugar out of the mold, put it in a zip bag and store
Those are the notes when making palm sugar of An Giang people. They really are very picky, aren’t they? However, this sophistication creates a product that scores 10 in quality.


Thus, Dried Agricultural Products has explained in detail to readers how to make palm sugar in An Giang so that you can see that making palm sugar cubes to sell to consumers is extremely difficult. How difficult, arduous, and dangerous it is. Making palm sugar requires people with a lot of experience, requiring patience and meticulousness in each step. Just a little subjectivity and that batch of palm sugar will be thrown away.
Hopefully, with the detailed article shared above, you will clearly imagine how difficult and strenuous the job of making jaggery is. For the Bay Nui people, the profession of making palm sugar is deeply imprinted in the mind of every person. This is a profession that brings a huge source of income to households living here. It is estimated that every year, An Giang supplies 8,000 tons of jaggery to the market.
In addition, if you are looking to buy cheap, quality genuine An Giang jaggery, go to dry goods stores, supermarkets,…

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