Processing delicious dishes from wild bananas

cây chuối rừng

Most of the time when it comes to the benefits of banana seeds, we only know the uses of banana seeds to eat. The seed banana has been dubbed the golden face in the village to improve health. But few people know the other effects of banana seeds such as processing into nutritious and delicious dishes. In this article, will summarize some delicious dishes from forest seed bananas. Readers, please refer to the article “Processing delicious dishes from forest seed bananas” below!

Braised eel with banana

Braised eel with banana tubers seems to have become one of the favorite dishes of many people in the Northern Delta. And is handed down by folk as a classic dish.
Peel off the rough skin of a young banana. Tie with a lead so that when cooking the eel and banana tubers look even and delicious. After slicing, the banana tubers are soaked in water with a little salt or batches to reduce darkening. About 30 minutes, take out, rinse with water and put in a pot to boil.
For eels, you clean the slime with bamboo leaves, remove the head and remove the intestines. Then cut into small pieces marinated with pepper, soup powder, crushed turmeric for about half an hour.
Lươn om củ chuối ngon bổ dưỡng
Lươn om củ chuối ngon bổ dưỡng
How to cook braised eel with banana beans:
After boiling the bananas, fry the onions and add them to stir-fry, season with just enough spices, and then put them in a separate bowl. Continue to fry the fat, add the eel and stir-fry on low heat for hunting. When you see that the eel is cooked and fragrant, pour in the acrid banana and stir-fry for the second time. During frying, if the banana is a bit dry, add a little water. Stir-fry on low heat until the bananas and eel are mixed together.
When the eel and banana are ripe, add some herbs to make the dish more delicious and attractive. Then turn off the stove and put the dish in a bowl to enjoy.

see more: Cool smoothie for hot summer

Banana salad

A special banana salad made from banana trees will be more delicious than regular bananas. Because the banana tree has many valuable effects and supports the treatment of human diseases.
Banana salad is one of the easiest dishes to make. Can be used in daily meals or parties, reunions of members. Because banana salad is not boring and cool. And more sugar so there will be more choices on the table.

Banana salad

Banana stem has a lot of nutrients, so it is often processed into many rustic dishes, such as mannequins, salads, melons, etc.
How to make banana salad:
Preparation: 1.5kg banana + 20 shrimp + 200g bacon + 10 lemon leaves + spices (fish sauce, chili, roasted peanuts, herbs and lemon)
Choose the most young and delicious bananas. Soak in water with a little salt added to make the banana crispy and white to make the dish more attractive.
Pork belly just shredded and marinated with a little spice for a few minutes. Then stir-fry to mix with bananas.
The salad dressing includes fish sauce + minced garlic + sugar + chili. Depending on the taste of each person, seasoning is moderate and appropriate.
The last step, you take out the banana after soaking for about 10-15 minutes. Mix well with the bowl of sauce prepared above. Mix well and then add the shrimp, chopped lemon leaves.
Nộm chuối thanh mát mùa hè
Summer cool banana salad

Arrange on a plate, sprinkle crushed roasted peanuts and herbs on a plate and enjoy together.

Banana snail dish

This dish is both delicious and quite nutritious. It helps to cure diabetes.
Thinly sliced banana tubers, remove all the plastic. Put in a saucepan over low heat and mix with the snails. Bacon is only marinated with turmeric. Golden crispy fried tofu. In addition, you prepare additional ingredients such as star fruit, longan, spices and shrimp paste.
This dish, after being cooked, has a rich flavor, both soft and hard, with a slight sour, slightly pungent taste that brings an interesting feeling when enjoying.

Cooked banana with bones

To make this dish delicious, you must first choose young bananas. Peel off the outer pulp, slice or dice.
When preparing to cook, put in the pot bone, pork fat. Add a little shrimp paste, a little batch, spices.
Finally, you put the marinated bananas in the pot and boil for about 30-40 minutes. When the banana is soft and sweet, stop. Before turning the pot down, add some crushed garlic and chopped parsley to enhance the smell.

Carp fish soup cooked with wild bananas

To make this dish, first we have to prepare the ingredients: carp and bananas
With fish, we just need to cut the fish, clean the fish. Then add seasoning, add a little seasoning to soften the fish so that the broth has a sweet taste.
As for the bananas, we cut them thinly and soak them in rice water or lemon juice so they don’t darken.
How to cook:
Put the cleaned carp in the pot and cook until soft and turn white. Then add the banana flowers and simmer until the bananas are soft. Add a few herbs (lotus leaves, perilla, smoked bones) to add more flavor to the soup.

Wild banana melon dish

Choose banana trees that are just ripe, not too young and not too old to pick. When cutting bananas, you should peel off the old skin, only take the young part for processing.
After taking the banana buds, it must be preliminarily processed if left for a long time, it will turn yellow. When processed, it will not be beautiful and delicious. So, when you bring back the seeds, you need to cut them into pieces. Then put in a bowl of salted water to soak for about 10 minutes so that the bananas are less plastic and black.
Món ăn lạ miệng từ đọt chuối rừng
Strange dishes from wild banana buds
How to make banana cucumber:
After soaking in dilute salt water, take out the banana and wash it with clean water. Then add a little salt to the island with moderate salinity and then close the lid. Overnight bananas have a sour taste and are used to make pickles and salads.
You can eat this dish with rice and savory dishes. Helps relieve boredom when eating greasy foods.

See also: American asparagus varieties in Hanoi

Banana cabbage salad

Banana flower salad is a rustic and refreshing dish that is loved by many people. How to make banana flower salad is not difficult. You just need to know a few tips to be successful.
Clean pig ears
1 clean banana
Bean sprouts
Fresh carrots
Herbs and other spices


For pig ears: Wash and boil until just cooked, be careful not to boil too much. Because it will lose the crispiness of the salad. After boiling, add a bowl of cooled boiled water with ice to make the pig’s ears firmer and more crispy. Soak for about 10-15 minutes, take out to drain and then proceed to cut into thin pieces.
For banana flowers: Peel off the old outer skin, then use a knife to cut it very thin. When finished, soak in a pot of water to prevent the banana flowers from turning brown.
For other ingredients such as bean sprouts, carrots, herbs, we cut the carrots. And pick up bean sprouts and herbs to prepare salad.
How to make mannequin:
Proceed to make fish sauce including: delicious fish sauce, lemon juice, garlic, sugar. Depending on the taste of each person, the right proportion is delicious.
Put all the ingredients: pork ears, bananas, carrots, bean sprouts in a mixing bowl. Then add fish sauce that has just been mixed in and add herbs, everyone can enjoy.
Above is a collection of dishes from forest bananas that are simple and very easy to make. Anyone can apply to change the daily meal in the family. If you find this article interesting, please like and share it with everyone around. You can also refer to more great articles




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