[SAVE] How to make Oolong Milk Tea to cool off the heat in the hot summer

There are many big, famous and popular milk tea brands that are known by many people. In Taiwan – The homeland of milk tea, there is still another milk tea line that is also loved by many people here, which is Oolong Milk Tea. Crossing the Taiwan border, Oolong Milk Tea has appeared in the menus of famous milk tea brands in the world. With simple ingredients, you can completely make yourself a cup of delicious, cooling Milk Oolong Tea at home. In this article, Dried Agricultural Products will show you how to make oolong milk tea to cool off the hot summer heat very easily but deliciously.

1. What is Oolong Tea?

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2. How to make delicious oolong milk jelly with delicious jelly

2.1 Preparation ingredients

• 50g oolong tea
• 250g full-fat milk powder
• 100ml condensed milk
• 50g flute mist powder
• 300g white sugar
• 3 teaspoons fine salt
• Pure water

2.2 Cook oolong milk tea

1. Put 1.5 liters of purified water into the pot. Put the pot of water on the stove and bring it to a boil
2. Boil water, reduce heat to low. Put 50g of oolong tea in the pot. Stir gently for 10 minutes
3. Pour the oolong tea into a clean plastic cup. Cover the mouth of the mug and brew the oolong tea for 20 minutes
4. Pour the oolong tea mixture through a sieve to remove the tea grounds. Get back the clear oolong tea
5. Put in turn: 250g full-fat milk powder + 100ml condensed milk + 150g white sugar + 2 teaspoons salt into the filtered oolong tea bowl
6. Stir all ingredients until dissolved with oolong tea. You can taste oolong tea to suit your sweetness
7. Close the mouth of the teapot. Store oolong tea for 6-8 hours in the refrigerator

2.3 Making flute jelly

1. Peel off the flute powder package and pour it into a bowl
2. Put 150g white sugar in a bowl of white sugar powder. Mix the powdered mist + white sugar together
3. Put 1 liter of pure water in a pot, put it on the stove and bring to a boil over high heat
4. Boil water, reduce heat to simmer. Pour the flour mixture into the pot and stir well with the boiling water over medium heat
5. The mixture of flute water is boiling, bubbling, you reduce the heat to low
6. Boil more water mixture for about 7 minutes and then turn off the stove
7. Pour the jelly mixture into a clean plastic box, let it cool outside
8. The dew jelly is cold, store it in the refrigerator for about 3 hours and pour the jelly to harden
9. After 3 hours, open the refrigerator and check if the jelly has solidified into a block
10. The jelly has solidified into a solid mass. Take out the jelly and cut it into small squares

2.4 Finished product

1. Take out the bowl of milk oolong tea from the fridge
2. Scoop the jelly into the glass cup
3. Put milk oolong tea + ice cubes into Shaker shaker. Close the lid and shake well for 2 minutes
4. Pour milk oolong tea into a glass with dew jelly. Stir well and enjoy your finished product

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3. How to make unique cheese pearl milk oolong tea

3.1 Preparation ingredients

• 50g oolong tea
• 250g full-fat milk powder
• 100g tapioca flour
• 200g white sugar
• 50g powdered sugar (or confectioner’s sugar)
• 100ml condensed milk
• 3 teaspoons fine salt
• 8 laughing cow cheese
• Pure water

3.2 Cook oolong milk tea

1. Put 1.5 liters of purified water into the pot. Put the pot of water on the stove and bring it to a boil
2. Boil water, reduce heat to low. Put 50g of oolong tea in the pot. Stir gently for 10 minutes
3. Pour the oolong tea into a clean plastic cup. Cover the mouth of the mug and brew the oolong tea for 20 minutes
4. Pour the oolong tea mixture through a sieve to remove the tea grounds. Get back the clear oolong tea
5. Put in turn: 250g fat milk powder + 100ml condensed milk + 200gr white sugar + 2 teaspoons of salt into the filtered oolong tea bowl
6. Stir all ingredients until dissolved with oolong tea. You can taste oolong tea to suit your sweetness
7. Close the mouth of the teapot. Store oolong tea for 6-8 hours in the refrigerator

3.3 Make cheese pearls

1. Peel the 8 pieces of laughing cow cheese and place them in a bowl. Squeeze the laughing cow cheese
2. Squeeze each cheese mixture into small balls
3. Place it in the center of the palm of your hand and roll it up. Make sure all the cheese is done by hand
4. Put 70g of tapioca starch and 50g of powdered sugar in 2 separate bowls
5. Dip each small piece of cheese in the bowl of tapioca flour and then into the bowl of powdered sugar. Dip your hands evenly to all the cheese
6. The cheese has been dipped in flour and powdered sugar. You put them on a clean plate and store them in the refrigerator for about 60 days
7. Pour 30g of tapioca flour into a bowl. Take the cheese out of the fridge, roll it over with another layer of tapioca
8. Put 500ml of pure water in a pot and put the pot of water on the stove to boil over high heat
9. When the water boils, reduce the heat to low. Put each piece of cheese just finished above and boil for 20 minutes
10. Gently stir so that each cheese pearl does not stick together
11. Take out the cheese pearls and soak them in ice water for 10 minutes to remove the slime
12. After soaking for 10 minutes, with cheese pearls on, drain and you’re done

3.4 Finished product

1. Ladle cheese pearls into the glass speedometer
2. Take out the bowl of milk oolong tea from the fridge
3. Put the milk oolong tea + ice cubes into the Shaker shaker. Close the lid of the jar and shake well for 2 minutes
4. Pour milk oolong tea into a glass with cheese pearls. Stir well and enjoy

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4. How to properly store milk oolong tea?

• Store in a cool and dry place: Oolong milk tea should be stored in a cool, dry place, away from sunlight. Light and moisture can cause the tea to lose its distinctive flavor
• Use sealed jars: To avoid exposure to air and loss of flavour. Please store milk oolong tea in a sealed jar, with good insulation and light resistance
• Avoid other odors: Milk oolong tea has the ability to absorb odors quickly. In order for milk oolong tea to retain its own flavor, avoid storing it near foods with strong flavors
• Do not store tea for too long: Milk oolong tea should be consumed within a short period of time. Maximum storage time is 2 days in the refrigerator. Because of long-term storage, the tea will lose its delicious taste
• Avoid exposure to high temperature:  To keep milk oolong tea fresh. You should not let the tea come into contact with high-temperature places such as a fire

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5. Note when making oolong milk tea?

• Choose quality oolong tea: Make sure to use quality oolong tea to ensure the full flavor of the tea. Good quality oolong tea has large tea leaves, fresh ingredients and is handled with care. Should buy oolong tea at Dung Ha Agricultural Products, Bach Hoa Xanh, Bachhoaxelam,… to ensure quality
• Use purified water: Purified water also significantly affects the taste of tea. Please use pure boiled water to make tea
• Flexible tea-making temperature adjustment: For milk oolong tea, the tea-making temperature is extremely important. Normally, you should use a temperature of about 80 – 90 degrees Celsius. Too high temperature will lose the natural delicious taste of tea.
• Brewing time: The brewing time of oolong tea is also extremely important. If you want to enjoy the full flavor of the tea, brew it for about 6 hours
• Stir well before drinking: Before drinking, stir well the milk oolong tea to ensure that the milk oolong tea and all ingredients are evenly dissolved.

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6. Conclude