[Secret] Delicious red apple stewed chicken soup is addictive

Red apple stewed chicken soup is an extremely hot soup recently. This soup has the ability to restore the health of the sick extremely effectively. Besides, this is also a soup that anyone can use. The issue of food hygiene and safety is currently of great concern to women. In order to have a delicious and nutritious dish, many women have bought ingredients themselves and worked in the kitchen, but it has not been effective. Today, let’s follow Dung Ha Dry Food in the kitchen to find a way to cook this red apple stewed chicken soup!

1. Why is red apple stewed chicken soup so “hot”?

Referring to stewed chicken, surely you have countless ways to prepare this delicious dish. This is an extremely good dish for all ages and genders. With 2 main ingredients are chicken and red apple. Simple as that, but they are extremely nutritious food. Red apple stew chicken will provide our body with all the essential vitamins.

Simply not only a delicious dish, red apple stew chicken is also a medicinal remedy for extremely sensitive diseases. In the past, our ancestors used this remedy to treat insomnia, trouble sleeping, and not sleeping well. And until now, this remedy still has many uses and is trusted by many housewives. Currently, stewed chicken is not simply combined with red apple, but now there are many other herbs that bring extremely effective healing signals. Here’s a look at some red apple stewed chicken soup!

See more: 6+ delicious and healthy stewed chicken soup

2. Red apple stewed chicken soup how to make

2.1 Red apple stewed chicken soup

2.1.1 Preparation materials:

• Evil chicken: 1 chicken
• Salt: 2 tablespoons
• Dried red apple: 45g
• Carrot: 1 piece
• Green onions: 3 branches
• Coriander: 1 handful
• Spices: monosodium glutamate, seasoning, ground pepper, cooking oil

2.1.2 Preliminary raw materials:

• Buy chicken, wash under clean running water. Using a sharp knife, pick up the feathers and feathers that are still on the chicken
• Mix in a pot of diluted salt water, put the chicken in it and soak it in diluted salt water for about 5 minutes so that the chicken can drown out the fishy smell.
• Rinse again under clean running water and let dry
• Red apples are soaked in a bowl of warm water for about 10 minutes so that the apples are soft and easy to prepare. Take them out to drain
• Peeled carrots, washed, cut into flower shapes
• Scallions cut off the roots, pick up the rotten leaves. Wash and slice thinly
• Coriander picks up damaged leaves, washes them, and chops them

2.1.3 Implementation steps:

• Put the chicken in a pot with 500ml of clean water, turn on the stove with high heat, cook for about 15 minutes until the chicken is cooked. Turn off the stove, pour out the first use
• Add 1 liter of water to the pot and bring to a boil
• Boiling water, you add 1 seasoning + 1 monosodium glutamate + 1 seasoning + 1 fish sauce, stir well
• After the spices have dissolved with the chicken water, at this time, you add the carrots + red apples and lower the fire to the stew with medium-low heat so that the ingredients are cooked.
• Taste and see if it’s to your taste
• All ingredients are cooked and just to your taste, you add green onions + coriander + ground pepper, stir once and then turn off the stove.
• Ladle into a bowl and enjoy
• This dish is used 2 times in 1 week

2.2 Chicken soup with red apples and lotus seeds

2.2.1 Preparation materials:

• Evil chicken: 1 chicken
• Salt: 1 teaspoon
• Red apple: 40g
• Shiitake mushrooms: 25gr
• Lotus seeds: 25gr
• Carrot: 1 piece
• Kohlrabi: 1 piece
• Green onions: 3 branches
• Coriander: 1 handful
• Spices: monosodium glutamate, seasoning, ground pepper, fish sauce

2.2.2 Preliminary processing of raw materials

• Chicken bought, washed under running water. Use a sharp knife to remove any remaining feathers from the chicken
• Mix a bowl of diluted salt water. Put the chicken in it and soak it in a basin of diluted salt water for about 5 minutes so that the chicken can drown out the smell
• Rinse the chicken again under clean running water
• Wash the lotus seeds. Use a sharp object to open the lotus center. Put out a bowl
• Shiitake mushrooms, soak in warm water for about 10 minutes to soften mushrooms. Using scissors, cut off the base of the mushroom
• Rinse under clean running water, gently squeeze the mushrooms to drain the water. Put out a bowl
• Peeled carrots, washed, trimmed flowers
• Shelled kohlrabi, washed, cut enough to eat
• Scallions cut off the roots, wash and finely chop
• Coriander picks up damaged, crushed, wilted leaves. Wash and finely chop

2.2.3 Implementation steps:

• Put the chicken in a saucepan with 500ml of clean water. Turn on the stove to high heat, cook for about 15 minutes until the chicken is cooked. Pour out the chicken broth for the first time
• Add 1 liter of water to the pan, turn on the stove with high heat, boil the chicken. Using a ladle, skim off the scum floating on the surface of the water
• Next, you add 1 seasoning + 1 seasoning + 1 monosodium glutamate + 1 fish sauce, stir well and taste to see if you can eat it.
• The broth is just mouth-watering, you start to put the kohlrabi + pre-prepared carrots into the stew with the chicken. Lower heat to low, stew for about 10 minutes
• After stewing for 10 minutes, add red apples + shiitake mushrooms + lotus seeds into the stew together with the original ingredients for another 25 minutes.
• You just keep the fire very low, the ingredients and the chicken will be cooked
• Finally, you add green onions + coriander + ground pepper. Stir for one last turn and then turn off the stove
• Ladle into a bowl and enjoy the finished product

2.3 Chicken stewed with red apples and green beans

2.3.1 Preparation materials:

• Evil chicken: 1 chicken
• Red apple: 20g
• Salt: 1 teaspoon
• Sticky rice: 1 small bowl
• Shelled green beans: 120g
• Purple onion: 3 pieces
• Green onions: 3 branches
• Shiitake mushrooms: 25gr
• Seasoning: seasoning, monosodium glutamate, ground pepper, fish sauce

2.3.2 Preliminary raw materials:

• Chickpeas are soaked in warm water for about 2 hours before cooking so that the beans will expand
• Buy chicken, wash it under running water. Use a sharp knife to pick up the feathers and feathers on the chicken’s body
• Mix in a pot of diluted salt water, put the chicken in it and soak it in salt water for about 5 minutes so that the chicken can drown out the smell
• Pick up, rinse again under running water. Let the water dry
• Soak red apples in warm water for about 10 minutes. Pick up to drain
• Sticky rice you wash 3 times so that the rice water is clear. Pick it up, let it drain
• Shiitake mushrooms soak in warm water for about 20 minutes to soften the mushrooms. Using scissors, cut off the base of the mushroom. Rinse the mushrooms under clean running water, squeeze gently with your hands to drain the water. Let the water dry
• Red onion peeled, washed, smashed
• Onion is to cut off the roots, pick up the rotten, wilted leaves, wash them. Let the water dry. Cut it really small

2.3.3 Implementation steps:

• Put the pan on the stove, heat the pan. Put the glutinous rice in and roast it on medium heat. Roast until the rice grains turn golden, then turn off the heat and pour into a bowl
• Put on the stove 500ml with cleaned chicken. Turn on the stove with high heat, boil the chicken for about 10 minutes, then turn off the heat. Pour out the broth for the first time
• Put 1 liter of water in the chicken pot, turn on the stove and bring to a boil. Using a ladle, scoop out the cloudy scum floating on the surface of the chicken broth
• When the chicken water is boiling, you put the shelled green beans + yellow roasted glutinous rice into the stew together with the chicken with simmering fire.
• Tunnel for about 30 minutes
• Glutinous rice + green beans are cooked to form a porridge, you add 1 cooking oil + 1 seasoning + 1 main noodle + seasoning seeds + 1 fish sauce. Stir well with low heat to infuse the spices. Taste to taste
• Next, you put red apples + shiitake mushrooms into the stew together with the above ingredients for about 25 minutes to cook
• Finally, you add green onions + coriander + ground pepper to the island for a while and then turn off the stove
• Ladle the finished product into a bowl and enjoy

See more: How to prepare lotus seed mushroom soup for the traditional Tet 2023

2.4 Goji stewed chicken

2.4.1 Preparation materials:

• Evil chicken: 1 chicken
• Salt: 1 teaspoon
• Red apple: 20g
• Goji berries: 10g
• Lotus seeds: 15gr
• Shiitake mushrooms: 10gr
• Green onions: 3 branches
• Coriander: 1 handful
• Seasoning: seasoning, monosodium glutamate, ground pepper, fish sauce

2.4.2 Preliminary processing of raw materials:

• Chicken bought, washed under running water. Using a sharp knife, remove the feathers that stick to the chicken
• Mix in a pot of diluted salt water, put the chicken in a bowl of salt water for about 7 minutes so that the chicken can drown out the smell
• Remove the chicken and rinse it under clean running water. Let the water dry
• Red apples + goji berries soaked in warm water for about 10 minutes. Pick up to drain
• Lotus seeds use a sharp object through the center of the lotus, wash and dry
• Shiitake mushrooms are soaked in warm water to soften the mushrooms and make them easy to process. Using scissors, cut off the base of the mushroom. Rinse under clean running water. Use your hands to gently squeeze the mushrooms to dry out
• Green onions + coriander pick up the damaged, crushed leaves. Wash and finely chop

2.4.3 Implementation steps:

• Put about 350ml of clean water in a saucepan along with clean pre-cooked chicken. Turn on the stove to medium heat, bring the chicken broth to a boil. Turn off the stove and discard the first part of the broth
• Add 500ml of clean water to the saucepan, turn on the stove with medium heat to bring the chicken broth to a boil
• Chicken broth is boiling, you put red apples + goji berries in the stew for about 15 minutes
• Next, you put in a pot of chicken broth including 1 MSG + 1 seasoning + seasoning seeds + 1 fish sauce. Stir well over low heat so that the spices are mixed with the chicken broth. Taste to suit your taste
• After stewing for 15 minutes, you add lotus seeds + shiitake mushrooms into the stew together with other ingredients for about 15 minutes.
• The ingredients have been stewed until cooked, add green onions + coriander + ground pepper. Stir for one last turn, then turn off the stove and scoop out into a bowl
• Enjoy this dish while it’s hot
• Chicken soup with goji berries, red apples, lotus seeds, is very suitable for young people to recover their health after getting sick, to stimulate appetite.

See more: [Secret] Cooking delicious ginseng chicken stew with the right taste

3. Conclusion

Above are all the red apple stewed chicken soup that you can easily make at home. In order to have a delicious dish, the input ingredients need to be tested for quality very strictly. Quality ingredients will determine up to 80% of the success of that dish. Chicken stew is very easy to combine with all other ingredients. This dish will help restore the health of the sick in a miraculous way. With young children, it will stimulate children to eat well, help children develop better physically.

Thank you for reading this article. If you have any suggestions, please leave them at the bottom of the article and we will answer them. Stay tuned to Dry Food to keep up to date with more useful culinary information! Wish you success right from the first time in the kitchen with the above dishes!

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