Sweet and sour fried ribs, how to prepare delicious flavors of 2 regions

Sweet and sour fried ribs is a recipe that many housewives are interested in. Food safety is a top priority right now. Many women started buying ingredients and making them by themselves. But sometimes non-standard formulas still cause many difficulties. Today, ladies, please take a few minutes to follow Dung Ha Dry Food to find out how to make sweet and sour fried ribs, how to prepare delicious and attractive two regions!

1. Stir-fried sweet and sour ribs, how to make the 2 regions’ flavors you should know?

Sweet and sour fried ribs is a delicious dish that many young people love. The sweet and spicy taste is extremely attractive and attractive to eaters. Changing the family’s diet is extremely important. Sweet and sour fried ribs is also a popular dish in modern Vietnamese New Year dishes. It not only helps you change the menu to be more diverse, but it also helps all members of your family have the most nutrients. Let’s shake hands quickly to prepare sweet and sour ribs with 2 regions flavor right away!

1.1 How to make sweet and sour southern fried ribs, clean the plate

1.1.1 Preparation materials:

• Pork ribs: 1 stick
• Salt: 1 teaspoon
• Onion: 1 piece
• Bell peppers: 3
• Tapioca powder: 1 teaspoon
• Celery: 1 plant
• Garlic: 3 cloves
• Purple onion: 2 pieces
• Ginger: 1 branch
• Condiments: sugar, monosodium glutamate, seasoning, ground pepper, chili sauce, ketchup, cooking oil, oyster sauce, vinegar, fish sauce

In order to have a delicious dish, the input ingredients are the factors that need to be put on top. Some tips for choosing quality ingredients. Specifically:

• Pork ribs should choose pink ribs with good elasticity
• Choose small, flat ribs because they will contain a lot of meat
• When you buy ribs, you can test their taste. The fishy taste from the blood is fresh pork. No smell or unusual dark signs
• Do not choose ribs that are too small because they may be pigs that do not meet the weight standards for slaughter
• Other vegetables and fruits that come with you should choose those that do not show signs of being crushed, broken, damaged or waterlogged.

See more: Cooking unique traditional Southern New Year dishes

1.1.2 Preliminary processing of raw materials

• Buy pork ribs, you wash them under the tap
• Use a sharp knife to remove the fat if the ribs have too much fat
• Mix in diluted salt water, put the pork ribs in salt water for about 5 minutes to cover the fishy smell
• Pick up, rinse under clean running water. Let the water dry
• Put pork ribs on a cutting board, cut pork ribs into small pieces just enough to eat. Put out a bowl
• Wash the bell peppers, remove the stalks and remove the seeds and intestines. Cut into bite-sized pieces
• Celery peels off the roots, picks up damaged leaves, and washes them. Cut into pieces with a length of 3-5cm
• Peeled garlic, washed
• Red onion peeled, washed. Minced with garlic
• Onions peeled, washed, and cut the areca pods
• Peel the ginger, wash it, and smash it. Half smashed, half minced

1.1.3 Implementation steps

• North on the stove a pot of water about 500ml. Add ginger + pork ribs and boil for about 10-15 minutes. Remove ribs to drain
• Put minced garlic + seasoning seeds + monosodium glutamate + ground pepper in a bowl of ribs. Mix well and marinate for about 10 minutes for the ribs to absorb the spices
• After marinating the ribs, sprinkle 3 tablespoons of tapioca starch in and stir well
• Put the pan on the stove, add 3 tablespoons of cooking oil, wait for the oil to boil, then add the marinated ribs and fry until golden brown. Stir well to avoid burning.
• Fry the ribs until golden brown on both sides, then remove and drain the oil
• Making sauce includes: 1 oyster sauce + 1 ketchup + 1 chili sauce + 1 sugar + 1 fish sauce + 1 vinegar + 1 monosodium glutamate + 1 ground pepper. Mix all these ingredients together
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add garlic + ginger + minced shallot and fry until fragrant.
• After the ingredients are fragrant, add the bell peppers and stir over medium heat
• Lower the heat to low, pour the sauce mixture just made into the pan and beat well
• Add pork ribs to the island with the sauce mixture. Season to taste
• Finally, you add celery + onion to create aroma
• Scoop out the plate and enjoy your finished product
• It’s delicious when it’s still hot and should be eaten with white rice to avoid getting bored

1.2 How to make sweet and sour fried ribs in the north, eat and grind

1.2.1 Preparation materials

• Pork ribs: 1 stick
• Salt: 1 teaspoon
• Tapioca flour: 2 tablespoons
• Bell pepper: 1 fruit
• Onion: 1 piece
• Purple onion: 3 pieces
• Green onion: 2 branches
• Ginger: 3 branches
• Garlic: 3 branches
• Hot chili: 1 fruit
• Cooking oil: 3 tablespoons
• Vinegar: 3 tablespoons
• Sesame: 1 little
• Seasoning: seasoning, main noodles, ground pepper, sugar

1.2.2 Implementation steps

• Buy pork ribs, you wash them under the tap
• Trim off the fat on the pork ribs
• Mix in a basin of diluted salt water, soak the pork ribs in salt water for about 5 minutes so that the pork ribs will drown out the smell
• Rinse again under clean running water. Let the water dry
• Put pork ribs on a cutting board, cut pork ribs into small pieces just enough to eat
• Wash bell peppers, remove the intestines and seeds, cut into pieces just enough to eat
• Red onion peeled, washed, minced, put in a bowl
• Onions peeled, washed, cut into wedges
• Hot peppers are washed, seeded, and finely chopped
• Garlic peeled, washed, minced

1.2.3 Implementation steps

• North on the stove 500ml water with crushed ginger. Put the pork ribs in the pot until cooked and then take out the bowl to drain
• For: 1 fish sauce + 1 seasoning + 1 sugar + 1 ground pepper. Mix well with the ribs. Marinate for about 15 minutes for the ribs to absorb the spices
• When it’s been marinated for 15 minutes, add 2 tablespoons of tapioca starch and stir well
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add the marinated ribs and fry until golden brown on both sides. Flip continuously so that the ribs are golden evenly lest they burn
• Remove ribs and place on paper towels to absorb oil
• Making the sauce includes: 3 tablespoons vinegar + 1 sugar + 2 fish sauce + minced garlic + minced chili. Beat well until combined
• Put another pan on the stove, add cooking oil, wait until the oil is hot, add minced garlic + minced shallot and stir together until fragrant.
• Next, add bell pepper + onion and stir-fry
• Bell pepper + ripe onion, pour in the sweet and sour sauce and cook for about 5 minutes, stirring well
• Finally, pour the ribs into the same sauce and ingredients mixture on the stove. Stir well with medium heat so that the sauce mixture penetrates deeply into each pork chop
• Simmer over medium heat, the longer the simmering the sauce will stick to the pork ribs
• Sprinkle a little white sesame on top, stir and turn off the stove
• Scoop the finished product onto a plate and decorate it for eye-catching
• Enjoy delicious when served with hot rice

2. Conclusion

Above is a detailed article sharing the secret of sweet and sour fried ribs, how to make the North – South taste for readers to refer to. In general, the recipe + ingredients are also very similar and have not changed much. Northerners can make sweet and sour fried ribs of Southerners and vice versa to change the menu to be more diverse. But the input ingredients determine 85% of the success of that dish. Buy ingredients at reputable business establishments in your area!

REFERENCES MORE DELICIOUS FOOD AT Culinary NEWS CATEGORY HERE: https://thucphamkho.vn/tin-tuc-su-kien/