Walnuts are not too strange a name in the village of nutritious nuts. Walnuts not only have a delicious, fatty taste but are also a dry nut with many essential nutrients. Extremely nutritious for the body. This seed can be processed in many ways. Do you know all the benefits of walnuts? Please refer to the article “The amazing benefits of walnuts for the body” to discover all the benefits of walnuts!
What is a walnut?
Peach or pecans are two other names for walnuts. Walnut tree is a tall woody tree, when it bears fruit, it will produce this fruit. The plant is distributed all over the world with many different varieties. They are found from southeastern Canada to California, and from Eastern Europe to Japan. This is a food that contains a lot of nutrients, so its price is not cheap.
Characteristics of walnuts
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Classification of walnuts
Where are walnuts grown?
According to statistics, the US is holding the second position with an annual output of about 294,000 tons. Behind China with 360,000 tons per year. In the United States, the majority of walnuts are replanted in the state of California, accounting for about 90%.
In China, walnuts are bred from many different varieties. Seeds are bred to suit the soil and climate characteristics of this country. Therefore, the quality and nutritional content of walnuts also varies by species. The American walnut, on the other hand, is more purebred, original from the old species. Walnut trees are grown and processed under strict procedures of the US Food and Drug Administration (FDA). Tested for quality through the HACCP food quality control program.
Nutritional composition of walnuts
Walnuts are a rich source of minerals. According to research, every 30g of walnuts contains the following nutrients:
- 185 kcal Energy
- 3.9 grams of carbs
- 4.3 gr Protein
- 18.5 gr Fat
- 0.7 gr Sugar
- 1.9 gr Fiber
Walnuts contain 15% protein and 65% fat. In addition, walnuts are also rich in vitamins. Especially vitamins E and B6. These two vitamins work to strengthen the immune system and improve nervous system health. Walnuts are also rich in copper, manganese, phosphorus and folic acid. These minerals have the ability to support the function of the nervous system, bones and limit birth defects in babies.
See more: American Asparagus Seeds
Top outstanding uses of walnuts
Walnuts are very good for the cardiovascular system
Walnuts are a valuable food for the heart. Walnuts help keep the heart healthy. It is often added to the diet to protect heart health. According to research, walnuts have a positive effect on the response of blood vessels and circulatory system such as reducing aortic endothelin, lowering LDL cholesterol, improving endothelial cell function… In addition, Omega fatty acids 3 in walnuts have the function of preventing blood clots – the main cause of heart attacks.
Uses to limit the possibility of diabetes
Studies have shown that people with diabetes have a higher risk of cardiovascular disease than the general population. Therefore, walnuts are very good for patients with diabetes. Walnuts have the ability to produce insulin, which is not found in people with diabetes. In addition, the fat contained is unsaturated fat. Has the effect of preventing the risk of diabetes and is very good for patients with type 2 diabetes.
Walnuts are good for the brain
For the brain to work flexibly, it is necessary to supplement with substances such as Omega 3 fatty acids, high quality fats. Omega 3 in walnuts is very high. If supplemented with this substance regularly and reasonably, it will help the body stay alert and excited. At the same time, enhance memory, increase IQ, stimulate sharp thinking.
The effect of improving sleep of walnuts
Insomnia is caused by a decrease in the hormone Melatonin. Common in the elderly, people with work pressure… Walnuts contain Melatonin in relatively high concentrations. So, before going to bed eating a few walnuts will help improve sleep. Deeper and better sleep.
The function of protecting bones of walnuts
Walnuts contain a fatty acid called alpha linoleic acid. This acid has the ability to grow bones. If you eat walnuts every day, you will reduce the risk of osteoarthritis, weak bones or osteoporosis when you go home.
Walnuts are very good for pregnant women
Axit béo Omega 3 trong hạt óc chó cao hơn gấp 3 lần trong cá hồi. Ngoài ra hạt óc chó còn chứa vitamin E. Các chất này có chức năng thúc đẩy sự phát triển não bộ của thai nhi. Ăn hạt óc chó đều đặn trong 3 tháng cuối sẽ rất có ích cho mẹ và bé. Mẹ có làn da mịn màng, lưu thông máu, kích thích quá trình tổng hợp sữa, chống lão hóa. Em bé sau khi sinh sẽ thông minh, khỏe mạnh, xương rắn chắc…
Walnuts help prevent cancer
It can be said that walnuts are like a companion in the fight against cancer. People with prostate cancer and breast cancer should eat this nut even more. The antioxidant compound – ellagic acid strengthens the body’s immune system. During radiotherapy or chemotherapy, patients should eat walnuts to aid in the body’s recovery
Walnuts reduce stress
The anti-aging effect of walnuts
Vitamin B and antioxidants contained in walnuts have the effect of eliminating free radicals. So you will have a healthy skin, prevent wrinkles, skin aging …
Many businesses have invented beauty recipes from walnuts. Walnut oil is used to make hair smooth and strong. Leaves skin smooth and hydrated. Those with dry skin should not ignore this wonderful food.
Lose weight safely and effectively at home with walnuts
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