Tiếng ViệtTin tức
Xinjiang red apple and its wonderful uses
May
Xinjiang Red Apple – the premium red apple of the Chinese people. Referring to red apples, we often think of jujubes because in Vietnam we often eat jujube tea – a familiar dish of any child. Do you know the use of red apples in Xinjiang? Then, please refer to the article “Xinjiang red apple and its wonderful uses” below!
What is Xinjiang Red Apple?
Xinjiang red apple is a species of dried apple that naturally grows on trees in the Xinjiang region of China. The harvester’s job only needs to be smashed branches, fallen apples and primary sorting. No need to dry or sun-dry like other dried foods.
The temperature in Xinjiang is up to 40 degrees Celsius. In particular, the day time is longer than the night time, up to 15 hours. On average, there must be 200 days of bone deficiency each year. Therefore, Xinjiang red apples can be kept for up to 3 years without the use of preservatives.
Uses of red apples in Xinjiang
Xinjiang red apples are known to many people as the trademark of the people of Xinjiang. Unlike Korean red apples, Xinjiang apples are left to dry naturally on the tree. After enough drying, people will harvest and dry for a few more days to dry enough, so this type of apple usually lasts a long time. Tan Cuong red apples with the advantages of large, sweet, reasonable prices are always trusted and favored by Vietnamese people. In addition, Xinjiang red apples also bring many great uses for health.
Good for the heart
Sodium and potassium make up 6% of the total amount needed by the body. Thereby helping blood vessels avoid pressure and control blood pressure much more stable. Not only that, but it also helps lower blood pressure in some cases because polyphenols have the ability to reduce bad cholesterol.
Helps improve sleep and brain function
Saponin has a sedative effect, helps sleep better and deeper, avoids being startled awake. Thereby helping our brain recover the damage caused by overwork for a long time very effectively. Avoid the damage that destroys the nerves inside the human body. Only with a simple way of cooking beauty tea with 2-3 bowls per week. Not only helps to improve sleep, but also helps the skin to be ruddy, less sagging effectively.
Read more: Buy reputable dried red apples in Hanoi
Prevention of Alzheimer’s disease
In addition to the method of eating turmeric starch can prevent dementia in old age. Xinjiang peels and apples are evaluated by Chinese scientists to have the effect of repairing the damage that the pressures of life, family and work affect you. Thereby reducing Alzheimer’s disease very well.
Support weight loss
This is a use that is loved by many women. Usually used to make tea. In the recipe for beauty tea, there are many ingredients that are used to help you feel full for a long time, low in calories, and at the same time limit cravings. Not only that, it’s also high in fiber so you don’t have to worry about constipation. Eating tea about 2 times a week helps you lose 0.5-1 kg.
Cure cirrhosis, acute hepatitis.
For mild cases of cirrhosis or hepatitis, you can cook red apple soup. Stew with granulated sugar, some peanuts. And using for about 3-4 weeks will help reduce the amount of serum significantly but also effectively nourish the body’s health.
Strengthen the immune system and prevent cancer
Red apples also have the effect of strengthening the immune system and improving health. Thereby, can reduce the risk of cancer. In red apple contains many phenolics, thanks to this substance helps to fight oxidation of the body. It also provides an anti-inflammatory boost and contains vitamins A, B, and C, so being healthy is natural.
Improve the digestive system
Polysaccharide found in jujube can strengthen the mucosal layer. Thereby reducing the risk of inflammatory bowel disease. In particular, the fiber in jujube has a type of intestinal bacteria only commonly found in probiotic yogurts, which works against harmful bacteria for the body.
Supports bone health
The rich phosphorus content along with calcium in jujube will help women avoid osteoporosis after the age of 40. As a result, you will have less need to drink unpleasant-tasting osteoporosis milk that is forced to drink because of problems. musculoskeletal problems. Instead, the sweet beauty of red apple and longan, the chewy taste of peach resin, the flesh of snow mushrooms with snow oats will be more attractive, right?
See more: How to make delicious stevia tea at home
Anti-allergic rash
For someone who is allergic to something from a food to an object that causes a rash. You can use 3-5 red apples, 3 times a day, for 5 consecutive days, the rash will heal and no more onions.
Helps antibacterial treatment of colds
When it comes to colds, betulinic acid and flavonoids have proven their worth. The evidence is that other cold and flu medicines besides western medicine also have this substance, thanks to these substances that repel the disease. The good thing is that jujube has a very stable content of this substance, but the absorption rate is slow, so it needs to be maintained for a long time.
Some frequently asked questions
Is Xinjiang red apple good for pregnant women?
But you can cook white porridge with red apples to nourish it, both good for the fetus and good for health. It also provides an abundant amount of calcium, effectively avoiding the risk of back pain during pregnancy.
Are Xinjiang Red Apples Poisonous?
See more: American asparagus varieties in Hanoi
Is eating a lot of red apples dangerous?
