2 How to make delicious wormwood stewed pork leg

What are the ways to make wormwood stewed pork leg? Is it easy to make wormwood stewed pork leg? These are probably 2 of the many questions surrounding this stewed pork leg. Many housewives are still struggling to find the most standard recipe but have not been successful. Steamed wormwood legs are not only delicious but also a very effective remedy for diseases. Today, please take a few minutes to follow Dung Ha Dry Food and go to the kitchen to find a way to make delicious and nutritious wormwood stewed pork leg!

1. Nutritious wormwood stewed pork leg

Wormwood stewed pork leg is an extremely nutritious dish and brings many benefits to users. Only 2 main ingredients are spring rolls and wormwood. It seems that the ingredients are so simple, but they are an extremely perfect combination for each other. With this dish, anyone can use it. Not only are they delicious, but they also bring a lot of great benefits such as:

1. Add more variety to your meal plan
2. Load more energy into the body
3. Stimulate the digestive system to work better, prevent constipation, indigestion, …
4. Good for the skeletal system
5. Restoring the patient’s health
6. Provides more diverse nutritional content

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1.1 Preparation materials

• Pork hock: 1 pc
• Salt: 2 tablespoons
• Wormwood: 1 bunch
• Jujube: 5 fruits
• Red apple: 5 apples
• Purple onion: 2 pieces
• Green onions: 3 branches
• Cooking oil: 2 tablespoons
• Spices: seasoning, monosodium glutamate, ground pepper,…

1.2 Preliminary processing of raw materials

• Buy pork rolls, you use a razor, shave off the fluff and baby hair (if any) on the pig’s legs
• Wash pork shank under clean running water
• Mix a pot of diluted salt water, put the pig’s feet in and soak it in salt water for about 10 minutes so that the pig’s feet will drown out the smell of anise
• Pick up the pork leg, wash it under clean running water, drain
• Drain the pork, cut it into small pieces just enough to eat
• Jujube + red jujube, you soak it in a bowl of warm water for about 5 minutes
• Pick up jujube + red apple, rinse with clean water, let dry
• Jujube + red apple drained, you cut them in half
• Red onion peeled, washed, smashed and minced
• Wormwood picks up old, yellow, diseased, wilted leaves, discards them, and washes them
• Add a new pot of salt water, soak wormwood in salt water for about 5 minutes
• Pick it up and wash it with clean water, let it dry
• Chop wormwood just enough to eat
• Green onions pick up the wilted leaves, cut off the roots, and finely chop

1.3 Implementation steps

• Put on the stove 500ml of water and proceed to boil the water
• When the water is boiling, you put the chopped pork shank in it and blanch it with boiling water for about 7 minutes
• Take out the pork leg and soak it in a bowl of prepared ice water for about 5 minutes to make it white and crispy when eaten
• After soaking, pick up the pork leg, put it in a bowl to drain
• Put in a bowl of pork rolls including: 1 seasoning + 1 seasoning + 1 monosodium glutamate + 1 fish sauce + 1 ground pepper + 1 minced purple onion. Mix well
• Leave for about 20 minutes for the pork to absorb the spices
• Put 2 tablespoons of cooking oil in the pot, bring the oil to a boil, when the oil is hot, add the pork chops and fry them until golden brown
• Pour 750ml of filtered water into the pot of stewed pork leg, proceed to stew the pork leg for about 2 hours until the pork leg is soft
• Next, you put red apples + jujubes in the stew with pork for 30 minutes
• Open the lid, skim off the cloudy scum floating on the surface of the water
• Finally, you put wormwood in the cellar for about 10 minutes, then all the ingredients are cooked
• Season and taste to suit your taste
• The broth is rich in taste, sprinkle a little chopped green onion in it and stir it
• Turn off the stove, lower the pot and scoop the finished product into a bowl
• Wormwood stewed pork leg is best eaten when hot and should be eaten with steamed rice

See more: How to make German-style stewed pork feet, unique and untouchable

1.4 Finished products

• The stewed pork leg will have a characteristic aroma from wormwood, jujube and red apple. Each piece of soft, chewy, fragrant pork leg is carefully marinated with spices. Sweet, rich broth with white rice is the best.
• Guaranteed that this will be an irresistible stew for your whole family

2. Delicious wormwood stewed pork leg with medicinal herbs

2.1 Preparation materials

• Pork hock: 1 pc
• Salt: 2 tablespoons
• Wormwood: 1 bunch
• Red apple: 5 apples
• Goji berries: 20g
• Star anise: 3-4 pieces
• Cardamom: 1 fruit
• Cinnamon stick shaved: 1 stick
• Purple onion: 2 pieces
• Green onions: 3 branches
• Coriander
• Spices: seasoning, monosodium glutamate, ground pepper,…

2.2 Preliminary processing of raw materials

• Buy pork rolls, use a razor, shave off the fluff and hair that is still on the pig’s legs
• Wash pork shank under clean running water
• Mix a pot of diluted salt water, put the pork rolls in and soak them in salt water for about 10 minutes to cover the fishy smell.
• Pick up the pork leg, wash it again under clean running water, drain
• Put the pork leg on the cutting board, cut it into small pieces just enough to eat
• Wormwood picks up damaged leaves, leaves old, wilted leaves
• Wash under clean running water
• Mix a new pot of salt water, put the wormwood in it and soak it in salt water for about 5 minutes to remove the sandy soil
• Pick up the wormwood, rinse under clean running water to drain
• Red apples are soaked in warm water for 5 minutes until the apples are soft
• Split the red apple in half
• Red onion peeled, washed, smashed and minced
• Goji berry + star anise + cardamom + cinnamon stick washed with warm water, drained
• Green onions + coriander pick up the roots, remove the yellowed leaves, wash and finely chop

2.3 Implementation steps

• Put a pot of water on the stove, bring the water to a boil
• Put the pork belly in boiling water for about 5 minutes to cook it until it’s cooked
• Pick up the pork rolls and soak them in a bowl of prepared ice water to keep them crispy and not bruised
• Pick up the pork shank, drain the water
• Put in a bowl of pork rolls including: 1 seasoning + 1 seasoning + 1 fish sauce + 1 monosodium glutamate + 1 ground pepper
• Put on nylon gloves and mix well
• Let it sit for about 20 minutes for the pork rolls to soak up the seasoning
• Put the pan on the stove, heat the pan, add star anise + cardamom + goji berry + cinnamon stick to fry until fragrant and then pour into a bowl.
• Put a new pot of water on the stove, put red apple + goji berry + star anise + cardamom + cinnamon stick into the cellar to get water color.
• Put in the broth: 1 seasoning + 1 seasoning + 1 monosodium glutamate, stir well to taste
• When the broth is boiling, you put the pork shank in the stew for about 2-3 hours for the pork to be cooked through
• Next, you put the wormwood in the stew for about 15 minutes, then all the ingredients will be cooked
• Finally, you sprinkle scallions + coriander and stir it once and turn off the stove
• Lower the pot and enjoy while still hot. Should be eaten with white rice is delicious and not boring

See more: How to make pork leg stewed with traditional Chinese medicine to benefit pregnant women’s milk

2.4 Finished Products

• When the stewed pork leg is finished, you will smell the aroma from the smoke that permeates the whole kitchen, making your stomach rumble. The characteristic aroma from traditional medicinal ingredients, combined with a little wormwood will help you eat easily without being fed up. The most important thing is that each piece of crispy crispy pork leg is very stimulating to eat.

3. Conclusion

1. No. 11 Kim Dong – Giap Bat Street – Hoang Mai District – Hanoi City
2. A10 – Alley 100 – Trung Kinh Street – Yen Hoa Ward – Cau Giay District – Hanoi City
3. No. 02/B, Quarter 3 – Trung My Tay 13 Street – District 12 – Ho Chi Minh City

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