2 ways to make tofu with minced meat sauce perfectly eat very much rice

Tofu with minced meat sauce is a simple dish, nutritious fast food every summer. So, how to make tofu with minced meat sauce? Today, Dung Ha Dry Food will tell you how to make a delicious and flavorful tofu with minced meat sauce every summer.

1. What is tofu with minced meat sauce?

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2. How to make tofu with minced meat sauce, eat a lot of rice

2.1 Ingredient:

• 5 covers of tofu
• 300g pork belly
• 1 chicken egg
• 1 minced purple onion
• 1 sliced tomato
• 2 teaspoons seasoning
• 2 tablespoons seasoning powder
• 1 tbsp main noodles
• 1 teaspoon ground pepper
• 1 tablespoon oyster sauce
• Cooking oil
• Onions, coriander,…

2.2 Making:

• Buy tofu, cut tofu into small pieces just enough to eat
• Bought pork belly, washed under clean water
• Mix a basin of dilute salt water, put pork belly in and soak in dilute salt water for 5 minutes
• Pick up the pork belly, let it dry
• Put the pork into the blender, proceed to grind the pork belly until finely ground. Put it in a bowl
• Put in a bowl of pork including: 2 seasonings + 2 seasonings + 1 main noodles + 1 oyster sauce + 1 ground pepper + 1 chicken egg + minced shallot
• Wear plastic gloves, mix well together. To marinate pork belly for 15 minutes
• Put the pan on the stove, add cooking oil, hot oil, then proceed to put each cover of chopped tofu and fry until golden brown on both sides.
• Put minced pork in a saucepan along with 1 thinly sliced tomato
• Turn on the stove with high heat, continue to stir until the minced pork is cooked and the tomatoes are pureed for about 30 minutes
• Lower the heat, put all the fried tofu in the pot and proceed to stew with minced pork
• Taste and season to see if it is to your taste or not
• If it’s just right, cover the pot, simmer for about 7 minutes and then turn off the heat
• Turn on the stove, sprinkle with scallions, flip through the last turn and then scoop the finished product into a bowl
• Enjoy it while it’s still hot or serve with hot rice

3. How to make tofu with minced meat sauce in a strange and strange way?

3.1 Ingredient:

• 5 covers of tofu
• 350g pork belly
• 1 chicken egg
• 15g shiitake mushrooms
• 1 minced purple onion
• 1 thinly sliced tomato
• 2 teaspoons spice
• 2 teaspoons seasoning
• 1 tbsp main noodles
• 1 tablespoon oyster sauce
• 1 teaspoon ground pepper
• Spring onion
• Cooking oil

3.2 Making:

• Buy tofu, beam tofu shreds. Put it in a bowl
• Bought pork belly, wash under clean water
• Mix a basin of dilute salt water, put the pork in it and soak it in dilute salt water for 5 minutes to deodorize
• Shiitake mushrooms soak in warm water for 20 minutes to soften mushrooms
• Using scissors, cut off the base of the mushroom. Rinse the mushrooms under clean running water. Cut the mushrooms into small enough pieces. Let the mushrooms dry
• Wash pork belly with clean water. Let the water dry
• Put the pork belly in the blender. Proceed to mince the pork. Put pork in a bowl
• Put in a bowl of pork including: 2 spoons of seasoning + 2 spoons of seasoning seeds + 1 spoon of main noodles + 1 spoon of oyster sauce + 1 spoon of cooking oil + 1 spoon of ground pepper. Mix well
• Wrap food wrap. Store the refrigerator in the refrigerator for 15 minutes to allow the meat to infuse the flavors
• Put a pan on the stove, add cooking oil, and bring to a boil. When the oil is hot, add the crushed tofu and fry until golden brown on both sides.
• Turn off the stove
• Put tomatoes + minced pork + shiitake mushrooms in a saucepan. Turn on the stove with high heat, cook minced pork and tomato puree
• Season to see if the minced pork is just right for you
• Pork to taste, pour into a bowl
• Pour the mixture of tomato minced pork and fried tofu pan on the stove
• Continue to stew with medium heat for about 10-15 minutes to soften the tofu and absorb the spices
• Sprinkle in the green onions. Turn off the stove, scoop the finished product into a bowl and enjoy it as soon as it’s hot

4. Conclude

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AUTHOR CORPORATION: DRY FOOD DONG HA