5 easy, simple and delicious mushroom soup recipes

Soups in general and mushroom soups in particular. This is an ideal dish to make an appetizer, eat more in the afternoon or when sick and tired. Soup can be used at any time, in all weather conditions. But perhaps, mushroom soup is the dish that is used a lot at the end of the year when the weather starts to turn cold. A bowl of delicious and nutritious soup will help keep your body warm to overcome the early winter cold. So do you know what types of mushroom soup there are and how to make it? Let’s follow Dung Ha Dry Food to find out!

1. Delicious and nutritious snow mushroom soup?

1.1 Preparation materials

• Chicken breast: 250g
• Snow mushrooms: 2 pieces
• Chicken eggs: 3 eggs
• Carrot: 1 piece
• Ginger: 1 piece
• Tapioca flour: 100g
• Coriander, green onion
• Seasoning: Salt, seasoning, monosodium glutamate, ground pepper,…

1.2 Preliminary processing of raw materials

• Buy chicken breast and wash it under the tap
• Mix a pot of diluted salt water, put the chicken breasts in salt water for about 7 minutes to cover the smell
• Pick up the chicken breast, rinse with clean water, drain
• Peeled ginger, washed, smashed
• Snow mushrooms soak in warm water for 5 minutes until the mushrooms are soft
• Pick up mushrooms, rinse with clean water, drain
• Chop mushrooms into small pieces, just enough to eat
• Peel the carrots, wash them, and cut them into small cubes
• Coriander + scallions cut off the roots, cut the damaged, rotten leaves, etc
• Rinse with clean water, drain, and cut into small pieces
• Put tapioca starch in a bowl with 100ml of filtered water, beat it up

1.3 Implementation steps

• Put on the stove 500ml of filtered water with chicken breast + crushed ginger. Bring to a boil, cook chicken breasts for 45 minutes
• Remove the chicken breast. Discard the ginger, soak the chicken breast in the prepared bowl of ice water
• Chicken broth, reduce heat to low, use a ladle to skim off the cloudy scum floating on the surface of the water. Only take the clear water
• Chilled chicken, put on plastic gloves, tear the chicken into small enough pieces to eat
• Turn up the heat to high, let the chicken broth boil
• Chicken water is boiling, you add 1 seasoning + 1 seasoning + 1 main noodle, stir well together
• Add diced carrots and boil for about 25 minutes
• Next, you put the diluted egg mixture into the pot of chicken broth on the stove, stir well
• Tapioca water mixture, you also slowly pour into the pot. Stir well, so that the chicken broth comes together to form a soup
• Finally, you put the shredded chicken + snow mushrooms into the soup pot and stew for 20-30 minutes so that all the ingredients are cooked as well as the salted fish sauce.
• Taste to see if it’s to your taste or not
• The soup is just right, sprinkle ground pepper + scallions + cilantro, stir for a while, then turn off the stove, lower the pot.
• Ladle the finished product into a bowl and enjoy while the soup is still hot and should not be eaten when it is cold

1.4 Finished products

• So with just a few simple steps, you have perfected the nutritious chicken snow mushroom soup right away
• Snow mushroom chicken soup when enjoyed has a sweet taste like chicken broth and is quite pleasant to eat because the mushrooms are tough. This dish, best served hot, is perfect for breakfast or dinner.

2. Delicious and delicious vegetarian mushroom soup

2.1 Preparation materials

• Carrot: 1 piece
• Chicken eggs: 2 eggs
• Sweet corn: 2 pieces
• Enoki mushrooms: 75gr
• Snow mushrooms: 75g
• Lotus seeds: 50gr
• Straw mushroom: 75gr
• Coriander: 5g
• Green onions: 5g
• Dried forest shiitake: 75gr
• Tapioca flour: 40gr
• Purple onion: 2 pieces
• Seasoning: seasoning, main noodles, ground pepper, cooking oil,…

2.2 Preliminary processing of raw materials

• Peel the carrots, wash them, and cut them into small cubes
• Snow mushrooms washed with clean water
• Soak snow mushrooms in warm water for 3-5 minutes
• Take out the mushrooms, cut them into small pieces
• Straw mushrooms soaked in warm water to soften mushrooms
• Pick up, drain, cut mushrooms small enough to eat
• Shiitake mushrooms are soaked in warm water until the mushrooms are soft
• Using scissors, cut off the base of the mushroom
• Rinse the mushrooms with clean water, gently squeeze the mushrooms with your hands to drain the water
• Cut the mushrooms into 2 or 3 depending on how big or small the mushrooms are
• Enoki mushrooms are made into small clusters, rinse thoroughly under clean running water
• Let the water dry
• Lotus seeds use sharp objects through the lotus center
• Rinse lotus seeds with clean water
• Soak lotus seeds in warm water for 10 minutes to make them soft and easy to prepare
• Sweet corn for walking, cut the kernels, and discard the cobs
• Coriander + scallions pick up damaged, wilted leaves,… throw them away
• Wash with water and cut into small pieces
• Put tapioca flour in a bowl with 100ml of filtered water, mix together

2.3 Implementation steps

• Put 1 liter of water on the stove, put the lotus seeds in the stew for about 1 hour with high heat
• Pick up the lotus seeds, bite to see if they are soft or not
• Lotus seeds are ripe, soft, you lower the heat
• Put in a lotus pot including: sweet corn + straw mushrooms + enoki mushrooms + dried wild shiitake mushrooms, stir well for 20 minutes
• When the pot of soup boils, add snow mushrooms + 1 seasoning + 1 monosodium glutamate + 1 seasoning. Stir evenly together
• Next, slowly pour the tapioca water mixture into the soup pot. Stir well until the water comes together
• Crack 2 eggs, stir well
• Taste the soup to see if the soup is just right for you
• If you are satisfied, cook for about 7 more minutes until all ingredients are cooked
• Add scallions + coriander + ground pepper, stir, then turn off the stove and lower the pot
• Ladle the finished product into a bowl and enjoy while the soup is still hot

See more: 3 WAYS TO MAKE BENEFITS VERY NUTRITIONAL

2.4 Finished Products

• This vegetarian mixed mushroom soup, after cooking, will have outstanding color and rich sweet flavor from shiitake mushrooms and the nutrition of lotus seeds secreted. Along with that, the crunchy, crunchy stage snow fungus brings a more interesting and special feeling.

3. Chicken mushroom soup is as delicious as the restaurant

3.1 Ingredients for preparation

• Chicken thighs: 200gr
• Sweet corn: 1 corn
• Dried shiitake mushrooms: 75gr
• Enoki mushrooms: 75gr
• Tapioca flour: 200gr
• Fish sauce: 1 spoon
• Chicken eggs: 2 eggs
• Quail eggs: 5-7 eggs
• Coriander
• Scallion
• Spices: seasoning, monosodium glutamate, ground pepper,…

3.2 Preliminary processing of raw materials

• Buy chicken thighs, wash them under clean water
• Mix a basin of diluted salt water, put the chicken thighs in and soak for 7 minutes with salt water to mask the fishy smell
• Pick up the chicken thighs, rinse with clean water, drain
• Quail eggs are gently washed so that the dust on the shell is clean
• Boil quail eggs, peel off the shells and cut them in half
• Sweet corn washed, picked up corn silk
• Using a knife, filter out all the corn kernels, discarding the core
• Shiitake mushrooms soaked in warm water for 5 minutes for soft mushrooms, easy to prepare
• Use scissors, cut off the legs of the mushrooms, gently squeeze the mushrooms with your hands to dry them out
• Cut the mushrooms into 2 or 3 depending on how big or small the mushrooms are
• Needle mushroom peeled into small clusters, washed thoroughly under running water
• Dry
• Coriander + scallions pick up the damaged, yellow, middle rotten, wilted leaves
• Wash, dry. Small enough to eat
• Put tapioca flour in a bowl with 100ml of filtered water, stir well to avoid lumps

3.3 Implementation steps

• Put the pot on the stove with 300ml of filtered water, put the chicken thighs in and boil for 15 minutes
• Remove the chicken thighs and soak them in ice water for 10 minutes
• After 10 minutes, take out the chicken, use your hands, tear the chicken thighs into small pieces
• Put 200ml of filtered water on the stove, put the corn kernels in and boil for 15 minutes
• Using a sieve, take out the corn, and discard the corn water
• Put the pot of chicken broth on the stove, bring to a boil
• When the water is boiling, use a spoon to skim off the cloudy scum floating on the surface of the chicken broth
• When the chicken broth boils, add shiitake + enoki mushrooms + corn kernels, and stir for about 7 minutes
• Crack 2 eggs into the saucepan, stir well to dissolve the eggs
• Slowly pour in the diluted tapioca water mixture and stir with your hands so that all ingredients in the saucepan form a thick soup.
• Put into the soup pot including: 1 seasoning + 1 seasoning + 1 monosodium glutamate + quail eggs. Stir well
• Taste the soup to see if the soup is ready to eat or not
• The soup pot is just right, sprinkle scallions + coriander + ground pepper, stir well, then turn off the heat and lower the pot.
• Ladle the soup into a bowl and usually eat it while the soup is still hot

See more: How to cook delicious and nutritious Hanoi crab egg soup

3.4 Finished Products

• Ladle the chicken mushroom soup into a bowl, it’s delicious to eat hot. The soup is mixed and sweet from corn, the aroma of the mountains comes from shiitake mushrooms, needle mushrooms, tough from the chicken fibers.
• Let’s go to the kitchen to make this delicious dish for the whole family to enjoy. I’m sure everyone will be amazed at how delicious it is!

4. Delicious and attractive shiitake mushroom soup

4.1 Preparation materials

• Chicken: 300gr (Chicken thighs or chicken breasts)
• Yellow corn: 2 corn
• Tapioca flour: 75g
• Shiitake mushrooms: 75gr
• Chicken eggs: 2 eggs
• Seasoning: salt, seasoning, main noodles, ground pepper, coriander, green onion

4.2 Preliminary processing of raw materials

• Chicken breast washed with clean water
• Mix a pot of diluted salt water
• Put chicken breast in salt water for 7 minutes
• Remove chicken breast, drain
• Shiitake mushrooms soak in warm water for 5 minutes
• Using scissors, cut off the base of the shiitake mushroom
• Rinse the mushrooms under clean running water, gently squeeze the mushrooms with your hands until the water is exhausted
• Cut the mushrooms into 2 or 3 depending on how big or small the mushrooms are
• Break the eggs into a bowl, put in the eggs, including: 1 seasoning + 1 monosodium glutamate + 1 fish sauce + 1 ground pepper, beat together
• Put tapioca flour in a bowl with 250ml of filtered water, stir well
• Peeled yellow corn, remove the corn silk, wash it
• Using a knife, filter out the corn kernels, and discard the cobs
• Green onions + coriander pick up damaged, wilted, rotten leaves, … discard
• Wash and then cut into small pieces

4.3 Implementation steps

• Put the pot on the stove with 200ml of filtered water, bring the water to a boil
• When the water is boiling, you put the yellow corn in and boil it for 15 minutes
• Using a sieve, scoop out the corn kernels and pour the corn juice into a bowl
• Bring a new pot of water with 300ml of filtered water, bring to a boil
• When the water is boiling, put the chicken breasts in and boil for 30 minutes
• When chicken breast is cooked, take out and soak in ice water for 5 minutes
• Remove chicken breast, drain
• Using your hands, tear the chicken breast into thin enough pieces
• Continue to boil chicken broth on high heat
• When the water is boiling, use a spoon to skim off the cloudy water floating on the surface
• Bring the corn broth to a boil along with the chicken broth
• Boiling water, you start to add shiitake mushrooms and cook for 10 minutes
• Next, slowly pour in the beaten egg mixture and stir well
• Then, slowly pour in the tapioca starch water mixture, stirring well to obtain a thick consistency.
• Finally, you add the yellow corn + thinly shredded chicken and stir together for 15 minutes
• Add to the soup, including: 1 seasoning + 1 seasoning + 1 main noodle + ground pepper, stir well and season to taste.
• If the soup is just right, sprinkle scallions + coriander on the island and turn off the heat
• Lower the pot and scoop the shiitake mushroom soup into small bowls and divide it evenly

See more: What is shiitake mushroom? Foods that are “in conflict” with shiitake mushrooms

4.4 Finished Products

• With a few simple steps, you have perfected your very own quality shiitake mushroom soup. With a characteristic aroma from shiitake mushrooms. A little sweetness comes from the yellow corn and the chewy chewiness comes from the shredded chicken. This promises to be an extremely delicious dish on cold weather or Christmas Eve at the end of that year.

5. Delicious and nutritious abalone mushroom soup

5.1 Preparation ingredients

• Pork bone: 250g
• Fresh shrimp: 150g
• Carrot: 1 piece
• Abalone mushrooms: 100gr
• Chicken eggs: 1 egg
• Scallion
• Coriander
• Tapioca flour: 70g
• Seasoning: ground pepper, seasoning, MSG, monosodium glutamate

5.2 Preliminary processing of materials

• When you buy shrimp, you wash it with clean water, peel it and remove the black thread on the back of the shrimp
• Peeled carrots, washed, diced
• Abalone mushrooms washed, cut in half lengthwise
• Green onions pick up damaged, rotten, withered leaves and leave
• Wash the scallions and chop them finely
• Coriander picks up damaged, wilted leaves
• Wash coriander, chop finely
• Put tapioca flour in a bowl with 150ml of filtered water, stir well with chopsticks
• Break the eggs into a bowl, put in the eggs, including: 1 seasoning + 1 seasoning + 1 fish sauce + 1 ground pepper. Using chopsticks, stir well

5.3 Implementation steps

• Put the pan on the stove, add cooking oil, wait until the oil is hot, add the abalone mushrooms and cook for up to 3 minutes
• Put 500ml of filtered water on the stove, put the pork bones in, boil for 45 minutes, then remove the bones, take out the water
• Using a ladle, skim off the cloudy scum floating on the surface of the bone broth, only taking the clear water
• When the bone water is boiling, you put the shrimp in and cook for 3-5 minutes so that the shrimp is cooked and changes color
• When shrimp is cooked, add carrots and cook for 5-7 minutes
• Add 1 seasoning + 1 main noodle + 1 seasoning, stir well and season to taste
• The broth is just mouth-watering, lower the heat, slowly add the beaten egg mixture and stir well
• Next, you put the cooked shiitake mushrooms in the pot
• Finally, slowly pour the tapioca water mixture into the casserole and stir well to obtain a thick consistency.
• You stir all these ingredients together for about 5 minutes
• Add scallions + coriander + ground pepper, stir for the last turn, then turn off the heat and lower the pot
• Ladle the soup into bowls and enjoy while still hot

Tips: Synthesis of indispensable Vietnamese Christmas dishes in 2022

5.4 Finished Products

• Abalone mushroom soup has the delicious taste of fresh shrimp. The sweetness comes from the mushrooms into the fish and carrots. This will definitely be a delicious and nutritious dish that moms love to give to young children.

6. Conclusion

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