6 Ways to make vermicelli mixed in Hanoi, delicious and delicious, eating is pure

How to make Hanoi mixed vermicelli is a culinary topic that many people living in Hanoi are interested in. Vermicelli can be made into many delicious and unique dishes. Changing your diet is the most important factor in helping your body absorb more nutrients. So do you know how to make delicious Hanoi mixed vermicelli? If you don’t know how, take a few minutes to follow Dung Ha Dry Food to find ways to make vermicelli in Hanoi!

1. How to make vermicelli mixed in Hanoi strange, eating is grinding?

If anyone has ever been to restaurants in Hanoi, it is impossible not to know about Hanoi mixed noodles, right? I myself am an extremely fond of snacks and Hanoi mixed vermicelli is my forte during the cold weather in Hanoi. There are many recipes to make a delicious and strange bowl of mixed vermicelli. The vermicelli itself can be combined with countless other ingredients. So follow me to find ways to make delicious vermicelli in Hanoi!

See more: How to cook delicious vermicelli to keep the body warm in the cold winter

1.1 How to make delicious mixed vermicelli

1.1.1 Preparation materials

• Goose meat: 1 chicken
• Noodles: 1kg
• Dried bamboo shoots: 120g
• Roasted peanuts: 75g
• Herbs: 50g
• Lemon: 1 fruit
• Green onion: 2 branches
• Purple onion: 4 pieces
• White vinegar: 4 tablespoons
• Soy sauce: 4 tablespoons
• Garlic: 2 bulbs
• Chili: 1 fruit
• Seasoning: seasoning, sugar, ground pepper, monosodium glutamate, salt,…

1.1.2 Preliminary processing of raw materials

• Goose meat, you should buy ready-made meat, only need to prepare it to reduce time
• When you buy swan meat, you wash it under the tap, thoroughly wash the intestines, legs and head
• Mix a basin of diluted salt water, put the swan meat in a basin of salt water for about 10 minutes to drown out the fishy smell.
• Pick up the swan, wash it under clean running water, let it dry
• Dried vermicelli is soaked in warm water to make the vermicelli soft and easy to prepare
• Pick up the vermicelli, use scissors to cut the vermicelli into 5-7cm long pieces, put in a bowl
• Dried bamboo shoots soak in warm water for about 4 hours. Change the bamboo shoot water every 2 hours
• Pick up the bamboo shoots, use your hands to strip the bamboo shoots into small pieces just enough to eat
• Crispy roasted peanuts and peeled, put in a mortar, pounded very small
• Red onion peeled, washed, sliced thin
• Garlic peeled, washed, smashed and minced
• Cut the stalks of chili peppers, filter out the seeds, crush and mince them
• Herbs + scallions pick up the yellow, middle rotten, wilted leaves, remove, wash, finely chop

1.1.3 Implementation steps

• Put the swans in a pot of 650ml water, boil them for about 40 minutes on medium heat
• When the geese are cooked, take them out to cool, filter out the whole swan meat and put the bones in it
• After the swan meat is filtered, cut it into pieces just enough to eat and then put it in a bowl
• The pot of goose broth is on the stove, you put the bamboo shoots that have just been stripped and boiled for about 30 minutes, then take out the bamboo shoots to drain.
• Put in a bowl of bamboo shoots including: 1 sugar + 1 white vinegar + 1 minced garlic + 0.5 minced chili. Mix the bamboo shoots well
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add thinly sliced purple onions to fry, then take out
• Put a pot of filtered water on the stove, boil the water, then put the vermicelli in and cook until cooked, then put it in a bowl.
• Make the vermicelli mix: 4 tablespoons of soy sauce in a bowl + 4 tablespoons of sugar + 1 MSG + 1 garlic + 1 teaspoon of chili, stir well to dissolve the sugar with the soy sauce.
• Wearing plastic gloves, scoop the vermicelli into the bowl, and place the geese on top of the vermicelli
• Then put scallions + coriander + crushed peanuts around, proceed under the water to mix the vermicelli on top, then stir well and enjoy.
• If you have a sour taste, you can squeeze a little more lemon juice in

1.2 How to make Hai Phong style mixed vermicelli

1.2.1 Preparation materials

• Chicken: half a chicken
• Salt: 2 tablespoons
• Lean pork butt: 150gr
• Dried shrimp: 75g
• Noodles: 200gr
• Roasted peanuts: 75gr
• Quail eggs: 2 eggs
• Purple onion: 3 pieces
• Bean sprouts: 100gr
• Herbs: 1 handful
• laksa leaves: 1 piece
• Soy sauce: 4 tablespoons
• Garlic: 3 branches
• Hot chili: 1 fruit
• Cooking oil: 3 tablespoons
• Spices: seasoning, monosodium glutamate, ground pepper

1.2.2 Preliminary processing of raw materials

• When you buy chicken, you wash it under running water, trim off the excess yellow fat on the chicken. Thoroughly wash the abdomen
• Mix a basin of diluted salt water, put the chicken in a bowl of salt water for about 7 minutes to cover the fishy and viscous smell.
• Pick up the chicken, rinse under clean running water, drain
• Lean pork shoulder washed under running water, cut off the fat if there is a lot
• Mix a new pot of salted water, put lean pork shoulder meat into it and soak it in salt water for about 5 minutes to clean the pork shoulder and mask the bad smell.
• Pick up, rinse under clean running water, drain
• Dried shrimp, you soak it in warm water for about 7 minutes until the shrimp is soft
• Pick up the shrimp to drain, put the shrimp on a cutting board, cut the shrimp in half
• Dried vermicelli soaked in warm water for about 5 minutes until soft
• With the vermicelli up, cut the vermicelli into pieces with a length of 5-7cm, put in a bowl
• Red onion peeled, washed, sliced thin
• Bean sprouts washed
• Garlic peeled, washed, smashed and minced
• Chili cut the stalk, wash, remove the seeds, smash and mince
• Herbs + laksa leaves pick up damaged, wilted, and withered leaves, wash them with water, let them dry and then chop them into small pieces.

1.2.3 Implementation steps

• Put the chicken in a saucepan with 500ml of filter, turn on the stove and boil the chicken on medium heat for about 40 minutes to cook the chicken thoroughly from the inside.
• When the chicken is cooked, take it out and let it cool
• When the chicken is cold, filter out all the meat, and put the bones in it
• Chicken, cut into small pieces, just enough to eat, put on a plate
• Continue to use the pot of chicken broth, put in the pork shoulder and boil for about 40 minutes
• Lean pork shoulder is cooked, pick it up and let it cool
• Cold meat, cut into thin slices just enough to eat
• Put another pot of clean water on the stove, put the quail eggs in and boil them
• Cooked quail eggs, peeled and halved
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add thinly sliced purple onions and fry until fragrant
• Put a pot of filtered water on the stove to boil, boil the vermicelli and bean sprouts until cooked, then put in a bowl
• Making the vermicelli mix includes: 4 soy sauce + 1 sugar + 2 white vinegar + 1 minced garlic + 0.5 minced chili. Stir well until the sugar dissolves
• Taste it to see if it’s just right for you
• Put on the plastic gloves, pick the ants into the bowl, put the shredded chicken + pork on top
• Around sprinkle scallions + laksa leaves + peanuts + dried onions + quail eggs + dried shrimp + bean sprouts
• Under the sauce in a bowl, beat well and enjoy
• Squeeze 12 slices of lemon in to make the dish more delicious!

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1.3 How to make delicious and traditional Hanoi mixed vermicelli

1.3.1 Preparation materials

• Noodles: 150gr
• Bean sprouts: 75gr
• Chicken breast: 200g
• Lemon: 3 fruits
• Purple onion: 3 pieces
• Chili: 2
• Garlic: 1 bulb
• Lettuce: 1 bunch
• Herbs: 1 bunch
• Roasted peanuts: 50gr
• Seasoning: fish sauce, salt, monosodium glutamate, ground pepper, sugar, paprika,…

1.3.2 Preliminary processing of raw materials

• The vermicelli is soaked in warm water for about 5 minutes to soften the area
• Pick up the vermicelli, cut the vermicelli into pieces with a length of 5-7cm and then put it in a bowl
• Chicken breasts are washed under running water
• Mix a pot of diluted salt water, put the chicken breast in salted water for about 5 minutes
• Pick up, wash, drain
• Bean sprouts washed, drained
• Roasted peanuts, peeled, put peanuts in a mortar, pound peanuts
• Lettuce + herbs pick up damaged, rotten, wilted leaves and discard, wash and finely chop
• Red onion peeled, washed, thinly sliced
• Chili cut the stalk, wash, filter the seeds, finely chop
• Garlic peeled, washed, smashed and minced

1.3.3 Implementation steps

• Put the chicken breast in a pot with 600ml of water, cook the chicken on medium heat for about 40 minutes
• Take out the cooked chicken and let it cool
• Tear cold chicken breast into small pieces by hand
• Vermicelli + bean sprouts you boil them with chicken broth and keep them separate
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add sliced purple onions and fry until fragrant
• Making the vermicelli mix includes: 4 soy sauce + 2 sugar + lemon juice + minced garlic + minced chili + ground pepper + 2 cups of filtered water. Using chopsticks, stir until the sugar dissolves
• Put on plastic gloves, scoop the vermicelli into the bowl, and place the shredded chicken breast on top of the vermicelli
• Around the bowl of vermicelli, you sprinkle peanuts + laksa leaves + green onions + pounded beans
• Finally, under the sauce, mix in the vermicelli bowl, stir well and enjoy

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1.4 How to make sweet and sour vermicelli

1.4.1 Preparation materials

• Noodles: 200gr
• Chicken thigh/chicken breast: 200gr
• Bean sprouts: 100gr
• Red horn chili: 1 fruit
• Purple onion: 3 pieces
• Lemon: 3 fruits
• Garlic: 3 branches
• Lettuce + herbs: 1 bunch
• Roasted peanuts: 75gr
• Seasoning: salt, main noodles, ground pepper, sugar,…

1.4.2 Preliminary processing of raw materials

• The vermicelli is soaked in water for about 5 minutes to make the vermicelli soft and easy to cut
• Pick up the vermicelli, use scissors to cut the vermicelli into pieces with a length of 5-7cm. Pick up the vermicelli to drain
• Chicken thighs/chicken breasts are washed under clean running water
• Mix a basin of diluted salt water, put chicken breasts/chicken thighs in and soak in salt water for about 5 minutes so that chicken thighs/chicken breasts overwhelm the smell.
• Pick up, rinse under clean running water, drain
• Red horn chili, cut off the stem, wash and mince
• Bean sprouts washed
• Red onion peeled, washed, sliced thin
• Garlic peeled, washed, smashed and minced
• Lettuce + herbs pick up damaged leaves, wash and finely chop
• Roasted peanuts, peeled, put in a small mortar

1.4.3 Implementation steps

• Put the chicken breast/thigh into the pot with 500ml of filtered water. Boil the chicken on medium heat for about 40 minutes
• When the chicken is cooked, take it out and let it cool
• When the chicken is cold, use your hands to shred it just enough to eat
• Dumpling noodles + bean sprouts with chicken broth, set aside
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add sliced purple onions and fry until the smell comes up. Pour the fried onions into a bowl
• Make the sweet and sour sauce including: 4 fish sauce + 2 sugar + lemon juice + minced garlic + minced chili + ground pepper + paprika. Use chopsticks to stir until the sugar dissolves
• Taste it to see if it’s in your mouth
• Wearing plastic gloves, scoop the vermicelli into the bowl, and place the shredded chicken on top of the vermicelli
• Around the bowl of vermicelli sprinkle peanuts + green onions + laksa leaves + bean sprouts
• Finally, slowly pour the sweet and sour sauce into the vermicelli and stir well to enjoy. Pour slowly so that you can eat until you reach there, avoid pouring one at a time.

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1.5 How to make vermicelli mixed with soy sauce

1.5.1 Preparation steps

• Noodles: 200gr
• Dried shiitake mushrooms: 75gr
• Quail eggs: 2 eggs
• Vegetables: 100g
• Purple onion: 2 pieces
• Garlic: 2 bulbs
• Chili: 2
• Spices: sugar, soy sauce, ground pepper, monosodium glutamate, seasoning,…

1.5.2 Preliminary processing of raw materials

• The vermicelli is soaked in warm water for about 7 minutes until the vermicelli is soft
• Pick up the vermicelli and cut the vermicelli into 5-7cm long pieces, put in a bowl
• Shiitake mushrooms are soaked in warm water until the mushrooms are soft
• Using scissors, cut off the base of the mushroom
• Rinse the mushrooms under clean running water, gently squeeze the dried mushrooms with your hands
• Cut the mushrooms into 2 or 3 depending on how big or small the mushrooms are
• Garlic peeled, washed, smashed and minced
• Chili cut the stalk, wash, filter the seeds, finely chop
• Red onion peeled, washed, sliced thin
• Vegetables are peeled one by one, thoroughly washed inside to remove soil
• Hard-boiled quail eggs, peeled, cut in half
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add thinly sliced purple onions and fry until the onion smell comes out, put in a bowl.
• Continue to use the pan, add cooking oil, wait for the oil to boil, then put the shiitake mushrooms in and fry until cooked, put in a bowl.

1.5.3 Implementation steps

• Put a pan of water on the stove, put the vegetables in and boil until cooked, then pick up the vegetables
• Put the vermicelli + bean sprouts in a bowl with vegetable juice and then put it in a bowl
• Making soy sauce includes: 4 soy sauce + 2 sugar + lemon juice + minced garlic + minced chili + ground pepper + paprika. Use chopsticks to stir until the sugar is dissolved in the soy sauce
• Taste and season to see if it is to your taste or not
• Wearing plastic gloves, scoop the vermicelli into each bowl. Sprinkle with roasted peanuts + bean sprouts + shiitake mushrooms + boiled vegetables
• Under the soy sauce, add the vermicelli, mix well with chopsticks
• Squeeze a little lemon juice in to make the dish more delicious

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1.6 Making Korean mixed vermicelli

1.6.1 Preparation materials

• Noodles: 300gr
• Beef: 100g
• Carrot: 1 piece
• Spinach: 100g
• Dried forest shiitake: 100gr
• Enoki mushrooms: 100gr
• Green bell pepper: 2
• Red bell pepper: 2
• Chicken eggs: 2 eggs
• Garlic: 2 bulbs
• Sesame
• Cooking oil: 3 tablespoons
• Seasoning: sesame oil, soy sauce, ground pepper, salt, sugar

1.6.2 Preliminary processing of raw materials

• The vermicelli is soaked in cold water for about 7 minutes for the vermicelli to bloom, soft and easy to prepare
• Pick up the vermicelli, cut the vermicelli into pieces with a length of 5-7cm
• Let the vermicelli drain
• Wash the beef, remove the fat and white veins
• Mix a bowl of diluted salt water, put the beef in it and soak it in dilute salt water for about 5 minutes so that the beef can mask the bad smell.
• Pick up, rinse under clean running water, let dry
• Put the beef on the cutting board, cut the beef into small pieces just enough to eat
• Carrots, peeled, washed, thinly sliced
• Green + red bell peppers washed, halved, thinly sliced
• Spinach root cut, washed, cut into 3-4cm long pieces
• Shiitake mushrooms are soaked in warm water to make them soft and easy to prepare
• Using scissors, cut off the base of the mushroom
• Rinse the mushrooms under clean running water, gently squeeze the mushrooms with your hands until the water is exhausted
• Needle mushroom peel off each small cluster and wash it to remove the sandy soil inside the mushroom
• Garlic peeled, washed, minced
• Hard-boiled chicken eggs, peeled and quartered

1.6.3 Implementation steps

• Put on the stove a pot of broth, put the vermicelli in and pour it over with
• Put in a bowl of vermicelli, including: 1 soy sauce + 1 sesame oil + 1 sugar + 1 ground pepper + 1 wine sesame. Put on nylon gloves and mix well
• Marinate beef with: 1 soy sauce + 1 minced garlic + 1 sesame oil + 1 sugar. Wear nylon gloves, mix well
• Leave for about 30 minutes for the whole vermicelli and beef to be thoroughly soaked in the seasoning mix
• Using the same pot of vermicelli broth, add carrots + green peppers + red peppers + spinach and cook for about 7 minutes. Pick up to drain
• Put shiitake mushrooms + needle mushrooms in a bowl, add in mushrooms: 1 minced garlic + 1 soy sauce + 1 sesame oil + 1 sugar, stir well. Leave for about 10 minutes for the marinade to penetrate deep into the mushrooms
• Put the pan on the stove, add cooking oil, wait for the oil to boil, then add minced garlic and fry it up
• When the garlic smells good, pour the marinated beef into it and fry it for about 5 minutes. Stir well with medium heat to avoid burning beef. Pour the beef into a bowl
• Continue to use the pan for cooking oil, wait for the oil to boil, then pour the mushrooms into the frying pan. When the mushrooms are cooked, quickly pour the boiled vegetables above into the island with mushrooms
• Taste to see if the ingredients are to your taste or not
• Wearing plastic gloves, loading the domain into bowls one by one, pouring the seasoned ingredients into the vermicelli
• Mix the vermicelli well and enjoy, add a quartered egg to the bowl of mixed vermicelli

See more: How to make Korean stewed pork leg super delicious and nutritious

2. Conclusion

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