How to make Ha Giang specialty stone cake of Dao Ao Dai people

The main stone cake is a famous specialty cake of the Ao Dai Dao people living in Ha Giang. Ha Giang is not only known as an attractive and majestic tourist destination of rugged passes or terraced fields. Besides, Ha Giang also attracts tourists with a lot of delicious, strange, and a bit scary dishes such as: Horse hot pot (Thang Co hot pot), Nam Pia, Au Tau porridge, grilled stone moss, triangle cake circuit,… Among them, it is impossible not to mention the unique and unique specialty dish, which is stone cake. So do you know how to make Ha Giang specialty stone cake? Let Dung Ha Dry Agricultural Products share with you how to make this cake.

What is ice cake?

Before we learn together about how to make Ha Giang specialty stone cake of the Dao Ao Dai, let’s first find out what it is.

Stone cake is a specialty cake of ethnic people in the high mountains of Ha Giang. Cakes are made from the best quality rice and are grown by the people here. The cake has many eye-catching colors such as white, orange, purple,… To make a stone cake is very laborious and takes a lot of effort.

Ha Giang people have very different ways to enjoy ice cake. People eat cake instead of vermicelli mixed with fish sauce. People use ice cake directly to eat like a daily snack.

In the early days, people in the highlands did not have electricity or refrigerators to preserve them, so stone cakes were often thrown into the streams at the back of the house. By doing this, people are preserving stone cakes, and can conveniently enjoy ice cakes after tiring days of working in the fields. In the past, stone cakes were only made and served to people in the highlands during the big Tet holidays of the year. But gradually, stone cakes are produced daily to serve tourists to enjoy as well as buy as gifts.

Currently, the recipe for making ice cakes has been widely shared. You can absolutely make ice cake at home without having to travel far to buy this cake. Here is exactly how.

See also: How to make white Thai specialty rice cakes in Dien Bien

How to make Ha Giang traditional stone cake of Dao Ao people?

Preparation ingredients

• 1kg Bac Huong rice
• 1kg sticky rice

Steps to take

Step 1: Prepare ingredients

• Bac Huong rice buys, you wash the rice 2-3 times in a bowl of clean water
• Drain a basin of clean water, put Bac Huong rice in it and soak it for 5-7 minutes
• Using your hands, skim off the impurities floating on the surface of the rice
• Wash the rice one last time under clean running water, let the rice drain
• Sticky rice you also wash like Bac Huong rice
• Mix kitchen rice and Bac Huong rice well together
• Mix a pot of warm water, put sticky rice + Bac Huong rice in and soak for 5-7 hours to soften the rice
• After the rice is soaked, pick up the rice, lightly shake it and let the rice drain

Step 2: Grind into rice flour

• Divide the rice into small batches to keep the rice smooth
• Put 1/2 cup of rice with 1/2 cup of filtered water in a blender
• Proceed to grind the rice within 10 minutes with the highest level so that the rice is pureed into a fine powder, then stop

Step 3: Filter the dough

• Pour the finely milled rice flour mixture through a sieve
• Squeeze out the water with a spoon, put the rice remains in another bowl

Step 4: Cooked rice flour

• Pour the rice flour into a clean bucket towel
• Put the rice body into the basket and steam the rice flour for 20 minutes
• The rice flour is cooked, take out the rice flour and proceed to pound it to a smooth consistency

Step 5: Shape the cake

• Rice flour is finely pounded and still warm, you quickly mold big cakes into bricks
• Let the cake cool and the cake will harden

See more: HOW TO MAKE BAC KAN HONEY BACK AT HOME

How to make simple butterfly pea flower purple ice cake?

Preparation ingredients

• 1kg Bac Huong Rice
• 1kg sticky rice
• 300g butterfly pea flower powder

Steps to take

Step 1: Prepare ingredients

• Mix Bac Huong rice + sticky rice together
• Rinse the rice 2-3 times in a basin of clean water
• Soak the rice in warm water for 5-7 hours to soften the rice
• Using your hands, pick up the impurities in the rice
• Pick up the rice, wash the rice with clean water
• Lightly wash the rice, let the rice drain
• Put in a large bowl including: 300gr butterfly pea flower powder + 500ml purified water
• Stir well until the butterfly pea flower powder is dissolved in the water

Step 2: Soak rice with butterfly pea flour water

• Pour the soaked rice into a large bowl
• Pour the butterfly pea perfume mixture into the bowl of rice
• Soak rice with butterfly pea flower water for about 30-45 minutes
• Pick up the rice, let the rice drain

Step 3: Grind and filter the rice

• Put 1/2 rice and 1/2 cup water in a blender
• Proceed to finely grind rice for 10 minutes at high speed
• Pour the milled rice flour mixture through a sieve
• Use a spoon to squeeze out the water, take out the rice carcass in a separate bowl

Step 4: Cooked rice flour

• Put the rice flour in a clean towel and place in the steamer
• Steaming rice flour in 25 minutes
• Take out the steamed rice flour and proceed to pound it until smooth

Step 5: Shape the cake

• Crushed rice flour, you quickly mold the cake into big bricks
• Let the dough cool and they stick together

See more: How to make Lang Son wormwood cake with soft and flexible Tay taste

How to make delicious pineapple green ice cake at home?

Preparation ingredients

• 1kg Bac Huong rice
• 1kg sticky rice
• 5-7 fresh pandan leaves

Steps to take

Step 1: Prepare ingredients

• Bac Huong rice + sticky rice you mix these 2 types of rice together
• Wash the rice 2-3 times under clean running water
• Soak rice in warm water for about 30 minutes to cook rice quickly
• Using your hands, pick up the grains, impurities, … in the rice
• Pick up the rice, shake it lightly and let the rice drain
• Fresh pandan leaves you wash under running water to remove dirt
• Cut pandan leaves into 2 or 3 depending on whether the leaves are large or small

Step 2: Grind and filter pandan leaves

• Put pandan leaves in a blender along with 1/2 cup of water
• Proceed to puree pandan leaves within 15 minutes
• Pour the pandan leaf mixture through a sieve, filter to get the pandan leaf juice

Step 3: Soak rice with pandan leaf juice

• Pour the soaked rice into a large bowl
• Pour pandan leaf juice into the bowl of rice
• Soak rice with pandan leaf juice for 45 minutes
• After soaking, pick up the rice, let the rice dry and drain

Step 4: Grind and filter the rice

• Put 1/2 rice + 1/2 cup water in a blender
• Proceed to grind and smooth the rice for about 25 minutes
• Pour the rice flour mixture just finely through the sieve
• Squeeze out the water with a spoon, put the rice in a separate bowl

Step 5: Cooked rice

• Put the rice flour in a clean towel bucket, place in the basket
• Steaming rice flour for 25 minutes
• Take out the rice flour and proceed to pound it very smooth

Step 6: Shape the cake

• Shape the dough into big bricks
• Let the dough cool and they will solidify

See more: 2+ How to make flexible, unique and delicious Phu Tho cassava cake

Conclude

So, dry agricultural products Dung Ha has shared in detail with you how to make simple Ha Giang specialty ice cakes at home. Ice cakes come in many different colors. The choice of color and flavor of the cake depends entirely on your preferences. Stone cakes can be thinly sliced, dipped in hot pot, fried directly, made tokbokki, … are all great. Hopefully, the detailed sharing above will bring you a delicious regional dish.

Thank you for following our full article. If you have the opportunity to travel to Ha Giang, try to find and buy stone cakes to use or as a gift for your loved ones.

In addition, you can buy Ha Giang specialties here: https://thucphamkho.vn/dac-san-ha-giang/