How to make the best strawberry cheesecake in the oven

cach-lam-banh-pho-mai-dau-tay-tuyet-voi-nhat-bang-lo-nuong

Summer is getting closer and closer. Refreshing foods and drinks are a top priority for many people. Strawberry cheese cake is the best cooling cake for women when summer comes. So, is the recipe for this summer’s cooling cake complicated? In the following article, thucphamkho.vn will make strawberry cheesecake by hand with extremely simple recipe and ingredients but still ensure the same taste as in the store. Let’s do it together right now!

1. The perfect strawberry cheesecake for a cool summer day?

1.1 Preparation materials:

  • 70g cookies
  • 250g Cream Cheese
  • 100ml Whipping Cream
  • 30g unsalted butter
  • 250ml fresh milk without sugar
  • 2 chicken eggs
  • 10g white sugar
  • 90g powdered sugar
  • 10g corn starch
  • 10g strawberry powder
  • 3-5 fresh strawberries
  • 2 slices of cheese
  • 10g galetin
  • 1 teaspoon lemon juice
  • Pot, bowl, ladle, cake mold,…
These are all the ingredients for you to prepare to make a cool summer cake. Currently, these ingredients are on the market for sale, you can find them anywhere. The fact that there are so many facilities for you to find and buy raw materials also makes you feel anxious and worried when you don’t know where to sell quality products.
 
The place where you can put your trust is the Dung Ha Agricultural Product brand. At Dung Ha, specializes in providing all kinds of flour, fresh food, dry food,… prestige quality in Hanoi and Ho Chi Minh. With many years of business experience, research and product research, we have brought to customers across the country quality products, delicious dishes, rich in nutritional value.
 

1.2 Making the cake base:

  • Put the biscuits in a zip bag. Using a rolling pin, crush cookies
  • Put 30g unsalted butter in a pan, melt unsalted butter
  • Put unsalted butter + 10g powdered sugar in the cookie bag
  • Spread the crushed biscuits mixed with butter and sugar evenly on the mold
  • Put the cake mold in the refrigerator to store

lam-de-banh-pho-mai-dau-tay

1.3: Make the cream cheese mixture:

  • Place Cream Cheese in a large bowl. Using an egg beater, beat this mixture until soft
  • Place 80g of powdered sugar in a bowl of Cream Cheese. Beat well for about 1 minute
  • Put 10g of strawberry powder + 100ml of Whipping Cream + 15g of corn starch in a bowl. Turn on the mixer, beat this mixture together
  • Add egg yolk + vanilla essence + lemon juice. Whisk together until the mixture is smooth and well combined

lam-hon-hop-kem-pho-mai-dau-tay

 

1.4 Preparing to bake:

  • Preheat the oven to 170 degrees Celsius for 15 minutes
  • Take the cake mold out of the refrigerator. Pour the strawberry cream cheese mixture on the cake base
  • Put the cake mold in the oven. Lower the oven temperature to 160 degrees C
  • Onion bakes the cake for 40 minutes and the cake is cooked
  • When the cake is done, open the oven door a little, leave the cake in the oven for about 1 hour

nuong-banh-pho-mai-dau-tay-trong-lo

1.5 Make Strawberry Sauce:

  • Wash the strawberries, remove the stalks and cut them into small pieces. Put it in a bowl
  • Put 80g of white sugar in a bowl of strawberries. Mix up. Marinate strawberries for about 1 hour
  • Take the cake out of the oven, spread the strawberry mixture all over the cake
  • Store the cake in the refrigerator for 4-6 hours and you can enjoy it

lam-sot-dau-tay

1.6 Finished Products:

Strawberry cheesecake after finishing will have a delicious flavor typical of strawberries. Eye-catching colors, soft cake core. This is definitely an extremely favorite summer cake for women as well as young children.

banh-pho-mai-dau-tay-sau-khi-hoan-thien-xong

This is the entire recipe and ingredients for making summer desserts. Let’s start following the recipe above to show off your own finished product with Dry Food!
 
Maybe you are interested:
 

AUTHOR CORPORATION: DRY FOOD DONG HA

Share:

Leave a Reply

Your email address will not be published. Required fields are marked *