Suggest 2 ways to make pork with sweet and sour sauce eat rice

Pork with sweet and sour sauce is a popular dish in Vietnamese cuisine. Although a delicious dish, nutritious, rich in nutritional value. But not all women know how to make the right sweet and sour water, the roasted meat is soft, not dry and not burnt. In the following article, Dung Ha dried agricultural products will join you to find out how to make delicious sweet and sour pork as you want to eat extremely hungry.

1.Pork with sweet and sour sauce is delicious

1.1 Preparation ingredients

• 1kg fresh pork
• 1 clove of minced garlic
• 2 tablespoons chili sauce
• 2 tablespoons ketchup
• 3 tablespoons white vinegar
• 4 spoons of sugar
• 2 tablespoons cornstarch
• 5 tablespoons cooking oil
• 3 tablespoons fish sauce
• Spices: seasoning, monosodium glutamate, ground pepper, salt,…

• See the expiry date: If buying packaged pork, check the manufacturing and expiry dates printed on the product packaging. Date is still available, then this will be fresh pork should be used
• Meat color: Fresh pork usually has a light pink color, a little bright red of blood. No gray, brown or unusual markings on the meat
• Moisture: Fresh pork has the right moisture content. Not too dry or too wet
• Smell: Fresh pork has a mild flavor. No fishy or unpleasant odors
• Elasticity: When pressing the meat with your hand, the fresh pork will be elastic and quickly return to its original shape
• Quality of the place of sale: Please choose to buy fresh pork from reputable stores such as: Dung Ha Agricultural Products, GREEN Bach Hoa, WinMart,…

1.2 Steps to take

• Buy pork, wash it under clean running water
• Mix a bowl of dilute salt water. Put the pork in it and soak it in dilute salt water for 5 minutes to disinfect it
• Pick up the pork, wash the pork again under clean running water, let the meat dry
• Cut the pork into small pieces, just enough to eat. Put pork in a bowl

• Put in a bowl of pork including: 1 spoon of seasoning + 1 spoon of seasoning + 1 spoon of MSG + 1 teaspoon of ground pepper + 2 tablespoons of cornstarch. Wearing plastic gloves, mix this seasoning together with the pork
• Marinate the pork for about 15-20 minutes for the meat to infuse the spices

• Put in a bowl of the mixture: 3 spoons of fish sauce + 3 spoons of vinegar + 4 spoons of sugar + 2 spoons of chili sauce + 2 spoons of ketchup + 1/2 teaspoon of minced garlic
• Using chopsticks, beat these ingredients together

• Put the pan on the stove, turn on high heat, add the cooking oil and bring to a boil. When the oil is hot, pour the bowl of pork into the frying pan for about 15 minutes, so that the two sides of the meat are evenly browned and burned
• Remove the pork, drain the oil
• Put 1 tablespoon of cooking oil in the pan, when the oil is hot, add minced garlic and fry until fragrant
• Aromatic garlic, pour in sweet and sour sauce and boil for 3 minutes
• Pour freshly roasted pork into the sweet and sour sauce on the stove
• Stir well with medium heat until the meat infuses the sauce
• Try seasoning to your taste
• Turn off the stove, pour into a bowl. Enjoy with hot rice

2. How to make sweet and sour pork with tamarind sauce is as simple as knitting a basket

2.1 Preparation ingredients

• 1kg pork belly
• 10g peeled ripe tamarind
• 1 minced purple onion
• 3 cloves minced garlic
• 1 teaspoon chili powder
• 1 tablespoon oyster sauce
• 3 tablespoons cooking oil
• 1 teaspoon chili sauce
• 1 tablespoon fish sauce
• 1 teaspoon ground pepper

(Note: the amount of ingredients can be changed depending on the taste of each person)

2.2 Steps to take

• Buy pork, wash pork clean under running water
• Mix a bowl of dilute salt water. Put the pork in and soak in dilute salt water for 5 minutes
• Pick up the pork, wash the pork under the tap, let the pork dry, drain
• Cut the pork into small pieces just enough to eat
• Put in a bowl of pork including: seasoning seeds + cooking oil + oyster sauce + monosodium glutamate + minced shallot. Wear plastic gloves, mix the seasoning with the pork
• Marinate the pork for 10 minutes for the meat to absorb the spices

• Bring 200ml of water to boil on the stove. Boiling water, add tamarind to boil. Using a spoon, mince the tamarind meat
• Stir well to dissolve the tamarind meat with the boiling water
• Filter tamarind juice through a sieve 2-3 times to collect the clear tamarind juice. Put out a bowl

• Put the pan on the stove, turn on high heat, put the cooking oil in the pan and boil the oil
• When the oil is hot, put the marinated pork in and fry until golden brown on both sides of the pork
• Fry the pork evenly over medium heat for about 10 minutes
• When the meat is cooked, take it out and drain the oil

• Put in a bowl of tamarind juice including: chili sauce + sugar + ground pepper + chili powder + fish sauce. Stir well to dissolve with tamarind juice
• Heat a pan of cooking oil on the stove. When the oil is boiling, add the sour mother’s sauce and bring to a boil
• Sour tamarind sauce boils, put the roasted pork in the pan
• Stir well with medium heat for 7 minutes until the sauce dries up
• Taste to taste. Pour into a bowl

3. Note that when making sweet and sour pork, it is always delicious and right?

• Choose fresh pork: Choose fresh pork to ensure the dish is always delicious and full of flavor
• Slicing meat evenly: Slice the meat into even pieces so that when cooked, the meat is cooked evenly and not scorched
• Marinate meat before cooking: Marinate meat with spices such as garlic, onions, fish sauce, pepper and sugar, so that the meat can absorb the spices.
• Cook sauces in the right ratio of sweet and sour: Add sugar + vinegar to recipes in the right proportions. It should not be too sweet or too sour to ensure the right sauce
• Cook enough time: Make sure to cook the meat for enough time so that the meat is tender and the spices are evenly absorbed into each fiber.

In addition, you can refer to more culinary news HERE!

4. How many calories does sweet and sour pork belly contain?

• 100g of pork with sweet and sour sauce will contain about 250-300 calories
• 1 bowl of pork with sweet and sour sauce will contain about 1,250 – 1,500 calories

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