Category Archives: Tin tức

What is dried sour ear fruit? How to cook dry sour ears for Tet 2023

What is dry sour ear? How to cook dried sour ears into a delicious dish? These are probably 2 of the many questions related to dry sour ears. The Lunar New Year of the Rabbit 2023 is approaching. Finding and buying sour ears on the market is getting more and more difficult. In particular, the issue of food hygiene and safety during Tet is always a hot topic that many women are interested in. So today, to be able to understand the most details about dried sour ears, please take a few minutes to follow Dung Ha Dry Food to find out together! 1. What is dried sour ear fruit? In folklore, sorrel is a plant used to make medicine. The part that is harvested for medicinal purposes is the fruit. After harvesting, sour ear fruits will be preliminarily processed, thinly sliced and then dried. Therefore, on the market, there are two popular types of sour ears: fresh sour ears and dried sour ears. But perhaps, dried sour ear fruit is the product that is used a lot as well as is easy to preserve. Sour ear fruit is used as a culinary ingredient for delicious dishes. If you often.

What is sour ear? Features, uses, how much is the price of sour ears?

What is sour ear? Features and uses of sour ears? This is probably 3 of the many questions surrounding sour ears. For Northerners, besides tamarind, crocodile, and lemon, sour ear is a familiar sour spice ingredient. The pot of sour fish soup, the pot of braised fish, … just add a little sour ear to make the dish has a huge difference. Not just cooking ingredients. Sour ears also have many other health benefits. And today, let’s follow Dung Ha Dry Food to find out in detail what sour ears are! 1. What is sour ear? Sour ear, also known as Bua Cong, belongs to the Mangosteen family, the scientific name is Garcinia Cowa Roxb.ex Choisy. The tree grows a lot in India, southern Thailand, grows wild in the forest edges of Southeast Asian countries. In Vietnam, sour ear trees mostly grow mainly in the northern regions of Vietnam of our country. For example: Sapa, Lao Cai, Lai Chau, Ha Giang, Cao Bang, Lang Son, Thai Nguyen, Phu Tho, Hoa Binh, Hanoi,… Parts harvested for use are the pods, stems, leaves, plastic. Stems, leaves, and resin can be harvested year-round throughout the month. Fruit parts and pods are harvested when.

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What is vermicelli made from? Some delicious dishes from vermicelli

The 2023 Lunar New Year is close to the shelf. At the end of the year, everyone is busy with their own work. Tet is a very beautiful time for families to gather together around the tray of rice. Perhaps, eating too much Tet rice will make us boring. Instead, to make the menu more diverse, currently on the market, there are Cao Bang vermicelli products on sale. Mien seems to be an extremely popular dish of Vietnamese people. Many people ask the question: “What is vermicelli made from?” And today, let’s follow Dung Ha Dry Food to find out what vermicelli is made from! 1. What is vermicelli made from? Vermicelli is a familiar dish of Vietnamese people. This kind of vermicelli appears popular in daily meals and traditional dishes. But not everyone knows what vermicelli is made of and how it is made? This has caused many people to worry about the origin of vermicelli and their safety when used. Vermicelli is a type of dry food with thin fibers, very chewy and not mushy or mushy. In Vietnam, the most famous vermicelli is Cao Bang vermicelli. The reason they are so called is because this kind of.

How to make pork leg stewed with Chinese medicine is beneficial for pregnant women’s milk

Pregnant women before, during and after giving birth need a lot of nutrients. The practice of nourishing with dishes has been a custom since ancient times left by our forefathers. To this day, this custom is still applied with very good results. There are many delicious foods for pregnant women. But perhaps, pork leg stewed with traditional Chinese medicine is the best dish for pregnant women. So, do the fathers know how to make this steamed pork leg meat dish? If not, follow Dung Ha Dry Food to the kitchen to find a way to cook this stewed pork leg with Chinese medicine! 1. What is the effect of stewed pork leg with traditional Chinese medicine? Mothers eat and drink nutrients that are the premise for the baby in the womb to absorb all those nutrients. It is extremely important to be nourished with dishes such as ginseng chicken stew, red apple lotus seed chicken, papaya stewed pork leg, etc. It is both delicious and nutritious. It also helps the baby to be healthy and easily absorb all nutrients. A dish that mothers should use and have in their diet menu. Healthy mother, mischievous baby is what fathers are most.

How to cook delicious and nutritious papaya stewed pork leg in 2023

Pork leg stewed with papaya is an extremely nutritious dish for women. With the main raw material is pork leg + papaya and some accompanying additive materials. There are only such simple things that create a dish with extremely high nutritional value. So, do you guys know how to cook steamed papaya legs? If not, please take a few minutes to follow Dung Ha Dry Food to find ways to cook delicious and nutritious papaya stewed pork leg this Lunar New Year 2023! 1. What is the effect of papaya stewed pork leg? Papaya is a fruit with a lot of nutritional value for breastfeeding mothers, good for the digestive system, good for the heart, strengthens immunity and especially beauty. round 1 for women. Pork leg contains a lot of good nutrients for mothers after giving birth. Abundant nutritional content thanks to substances such as fat, protein, calcium, iron, phosphorus, Vitamins A, B, … Eating papaya stewed pork leg is not only delicious but it also brings a lot of benefits to yourself. Changing the menu will help you not be bored as well as absorb a variety of nutrients. Some effects come from papaya steamed pork leg, such as:.

3 Ways to make greasy pork leg stewed with mushrooms for Tet 2023

How to make stewed pork leg with mushrooms is a recipe that many women are looking for. Pork leg stewed with mushrooms is an extremely delicious and nutritious dish. You can find this stewed pork leg at any restaurant. But perhaps, buying from outside will make many housewives wonder and worry about the quality of hygiene. So today, so that you do not have to worry much about your health anymore. Dung Ha dry food will suggest you how to make extremely delicious mushroom stew! 1. Is it difficult to make stewed pork leg with mushrooms? The Lunar New Year 2023 is approaching. The issue of food hygiene and safety during Tet is always at an alarming level. Many women instead of buying ready-to-eat foods, they choose for themselves to find a recipe for that dish. Making steamed pork leg with mushrooms at home is a bit tricky, time consuming and requires a lot of ingredients. But in return, you will have for yourself delicious, nutritious and, importantly, clean food to ensure the health of all family members. With 2 main ingredients: pork leg meat + mushrooms and some accompanying additives. It is the seemingly simple combination that creates a.

How to make Korean stewed pork leg super delicious and nutritious

Korean stewed pork leg is an extremely delicious and nutritious dish suitable for all ages and genders. The issue of food hygiene and safety at the end of the year is a much more exciting and hot issue. Many women, instead of choosing the solution to buy and use, have searched for recipes to make by themselves. Only then will it be clean, ensuring food hygiene and safety. If you are still struggling to find the recipe for Korean stewed pork leg. Please take a few minutes to follow Dung Ha Dry Food and join the kitchen to make this super nutritious Korean pork leg stew! 1. What is Korean stewed pork leg? Korean stewed pork leg is a famous dish of Korea. In the past, this dish was only made by Koreans. But today, the number of Vietnamese people coming to Korea to live and work is expanding day by day. Because of that, they found this dish delicious, many users, and had high nutritional value, so they learned the recipe and shared it on social networks. And to this day, Korean stewed pork leg has been known by many countries. Korea is famous for a variety of delicious.

2 How to make delicious seasoning sauce with extremely high quality food

Making delicious seasoning sauce is a question that many housewives are interested in. Changing the menu for your little family is extremely important. While changing the mouth to eat, it helps the nutritional composition to be absorbed into the body more diverse. The dipping sauce is the deciding factor to the deliciousness of that dish. Dishes such as steamed – boiled – fried – grilled without dipping sauce will be difficult to eat. Today Dung Ha Dry Food will share with you 2 ways to make delicious seasoning sauce with extremely high quality food. And now, follow me into the kitchen right now! 1. How to make delicious seasoning sauce? Seasoning sauce is a kind of dipping sauce that is used a lot in Vietnamese cuisine. This sauce is a famous specialty of the Central region. Central people often make a lot of seasoning sauce to reserve at home. The reason they do a lot just to eat, but rarely sell to the market. Keep it at home to prevent bad weather like storms, can’t go to the market, go to the field or go out to sea. Seasoning sauce is the product fermented from salting the fish (seasoning). In.

[Synthesis] 12+ delicious stewed pork leg dishes that are easy to make at home

What is delicious stewed pork leg is an extremely delicious, useful and nutritious dish. This is a dish suitable for all ages and anyone can use it. In particular, this dish is extremely good for pregnant women. Their advantages are not only delicious but also provide a variety of nutritional sources as well as enhance breast milk benefits. If you cook vegetarian stewed pork leg, it will be very boring and low in nutrition. And today, please take a few minutes to follow Dung Ha Dry Food together to find out what 10+ delicious stewed pork leg dishes are easy to make at home! 1. What delicious stewed pork leg is easy to make at home? 1.1 Braised pork leg with traditional medicine The stewed pork leg with traditional Chinese medicine is the first dish on the culinary list. As we know, the ingredients of traditional Chinese medicine such as goji berries, red apples, jujubes, lotus seeds, longan, … are all extremely good products for health and goodness. This is not only a delicious dish, but they also provide users with a variety of nutritional sources. Pork leg is an extremely nutritious and healthy product. The perfect combination of pork.

Food for pregnant women is full of nutrition for each specific stage

Pregnant dishes are an extremely difficult question for men when their wives are pregnant for the first time. Finding delicious but still clean dishes to ensure adequate nutrition for mother and baby is extremely important. Adequate nutrition during pregnancy is always a hot topic. This is an important factor determining the health and development of the fetus. So during pregnancy, what should mothers eat and what should be avoided to keep the baby healthy? Follow Dung Ha Dry Food to find the answer right here! 1. Food for pregnant women in each specific period? 1.1 Food during the first 3 months of pregnancy Pregnant women need to pay attention to a reasonable diet, enough nutrients needed in the first 3 months of pregnancy. The dishes must ensure enough substances such as: Iron, folic acid, protein (Protein), minerals and calcium. During this period, a pregnant woman’s nutritional needs in a day will include: 400 – 600mcg folic acid 15 – 27mg iron 800 – 1000mg calcium 90g of protein Mineral Vitamins A, B, C, … diverse supplements in food Pregnant women often have morning sickness symptoms in the first 3 months of pregnancy. This phenomenon can last long and appear a.